Aloo Naan | बिलकुल ढाबे जैसी आलू नान बनाने का सबसे आसान तरीका | Wihout Yeast Aloo Naan Recipe

Method

• In a mixing bowl, take 2 cup Maida 
• Add 1 tsp Baking Soda
• Add Salt as per taste
• Add 1 tsp Sugar
• Add 1 tsp Kalonji
• Add 1.5 tbs Oil
• Add 1/4 cup Curd (Dahi)
• Mix everything gently
• Knead a soft dough by adding Water
• Apply Oil on the dough, cover the bowl and rest for 1 hour
• To Make Aloo Stuffing :-
• In a bowl, take 2 shredded Potatoes  
• Add finely chopped Green Chillies (as per taste)
• Add some freshly chopped Coriander
• (you can also add few Mint Leaves)
• Add 1 tsp Crushed Anardana
• Add 1 tsp mildly roasted & crushed Coriander Seeds (Dhaniya)
• Add 1 tsp mildly roasted Cumin Seeds (Jeera)
• Add Salt as per taste
• Add 1 tsp finely grated Ginger
• Mix everything and the stuffing is ready
• Now take out a small part of dough
• Dust some Dry Flour on kitchen platform
• Flatten the dough with hands
• Fill approx 1.5 tbs stuffing in it and close the dough
• Apply a little Oil and flatten the dough with hands
• Sprinkle some freshly chopped Coriander (optional)
• Place some sliced Onions (optional)
• Sprinkle some White Sesame Seeds 
• Flatten further with hands
• Apply a little Water on flat side of naan
• Place this side down in the pan
• Gently spread the naan 
• Cook it on slow to medium flame
• You will see the naan puffing up after a while
• At this step flip the pan 
• Let the other side of naan roast on direct flame     (it will give tandoor effect to naan)
• Take out the naan from pan and apply Butter on it
• Serve this Delicious Aloo Naan with Curd and Pickle