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Masala | सिर्फ 1 चम्मच ये मसाला किसी भी सब्ज़ी में डाल दो फिर देखो उंगलियां ना चाटने लगो तो कहना

Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 12 min Rest Time: 10 min Total Time: 37 mins
Best Season Suitable throughout the year
Description

A multi purpose flavorful masala you can use in all types of sabzi, dal, salads, fruit chaats, paneer, raita etc. Now don’t confuse this with Garam Masala, it’s not. It’s My Magic Masala; created by roasing spices in certain measurements. Makes cooking so interesting and flavorful. I even thought of marketing it; then the thought came well why not viewers make it sell themselves; just a way of spreading food magic, right?

Ingredient
  • 2 tablespoons Coriander Seeds (Dhaniya)
  • 1 tablespoon Cumin Seeds (Jeera)
  • 1/2 tablespoon tbs Fennel Seeds (Saunf)
  • 1 teaspoon Peppercorns (Kali Mirch)
  • 4 sticks Bay Leaves (Tej Patta)
  • 4 Cardamom (Elaichi)
  • 3 Cloves (Laung)
  • 1 Star Anise (Chakra Phool)
  • 1 Cinnamon Stick (Dalchini)
  • 3-4 Dry Red Chillies
  • 2 teaspoons Dry Mango Powder (Aamchur Powder)
  • 1/2 teaspoon Turmeric Powder (Haldi)
  • 1/2 teaspoon Asafoetida Powder (Hing)
  • Kasuri Methi (alternatively 1/4 tbs Methi dana can be used while roasting)
  • Salt (as to taste)
Instructions
  1. MethodMagic Mashala

    For Aloo Sabji :-

    • Oil
    • Mustard Seeds & Cumin Seeds
    • Pinch of Asafoetida Powder (Hing)
    • Magic Masala
    • Chopped Green Chillies (as per taste)
    • Few Curry Leaves
    • Boiled Potatoes cut into cubes
    • Freshly chopped Coriander

    For Dal :-

    • Oil
    • Mustard Seeds & Cumin Seeds
    • Pinch of Asafoetida Powder (Hing)
    • Magic Masala
    • Chopped Onion
    • Slit Green Chillies
    • Red Chilli Powder (as per taste)
    • Boiled Dal
    • Freshly chopped Coriander

     

    Method :

     

    To Make Masala:-

    • Take all below dry spices in a pan
    • Sabut Dhaniya, Jeera, Saunf, Kali Mirch, Tej Patta
    • Elaichi, Laung, Chakra Phool, Dalchini & Red Chillies
    • Dry roast for 5 min on medium heat
    • Cool down completely
    • Take a mixer jar
    • Add roasted dry spices
    • Add 2 tsp Dry Mango Powder (Aamchur Powder)
    • Add 1/2 tsp Turmeric Powder (Haldi)
    • Add 1/2 tsp Asafoetida Powder (Hing)
    • Add Kasuri Methi 
    • Add Salt as per taste
    • Coarsely grind this mixture to make Masala

     

    To Make Aloo Sabji :-

    • Mustard Seeds & Cumin Seeds
    • Pinch of Asafoetida Powder (Hing)
    • Churned Magic Masala
    • Chopped Green Chillies
    • Few Curry Leaves
    • Boiled Potatoes, chopped
    • Freshly chopped Coriander

     

    To Make Dal :-

    • Let's prepare tadka first
    • Heat Oil in a pan
    • Add Mustard Seeds & Cumin Seeds
    • Add Pinch of Asafoetida Powder (Hing)
    • Add Magic Masala
    • Add Chopped Onion
    • Add Slit Green Chillies
    • Add Red Chilli Powder (as per taste)
    • Pour this tadka on boiled Dal
    • Add Salt to taste
    • Add Freshly chopped Coriander

     

    Enjoy this Super Tasty Multipurpose Magic Masala.

Keywords: Meghna Masala