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Oats Paneer Chilla | ओट्स पनीर चीला | Oats Pancake | Paneer Chilla Recipe | Breakfast Recipes

Difficulty Beginner
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year

Healthiest & Most Nutritious, Indian way of having pancake - Oats Paneer Chila will top all the other versions of chila and pancakes you’ve ever had. Use the oats wihout crushing, to get the best texture in mouth. By the way, homemade paneer goes better than readymade one.

  • 1 cup cup Oats (Instant Oats or alternatively Rolled Oats can be used)
  • 1/2 cup Water (to add on)
  • 2 tablespoons Flour (Besan)
  • 1/2 tablespoon Turmeric Powder (Haldi)
  • 1 tablespoon Coriander Seeds (Dhaniya) Powder
  • 1 tablespoon Ajwain
  • Salt as per taste
  • Finely chopped veggies (Green Chillies, Ginger, Onion, Capsicum, Carrot & Coriander)
  • Oil (for frying)
  • Roughly crushed Paneer
  • Black Pepper
  1. Methodoats
    • Take a mixing bowl, add 1 cup Oats 
    • Add 1/4 cup Water, mix it and leave for 5 min
    • Check after 5 min, add more 3-4 tbs water if the mixture is too thick
    • Add 2 tbs Gram Flour (Besan)
    • Add 1/2 tsp Turmeric Powder (Haldi)
    • Add 1 tsp Coriander Seeds (Dhaniya) Powder 
    • Add 1 tsp Ajwain
    • Add Salt as per taste
    • Combine everything together
    • Now add finely chopped veggies as per your choice
    • Mix it well
    • Heat up the pan
    • Add some Oil and wipe with a tissue
    • Add batter to the pan to make 3-4 small chilas
    • Drizzle some Oil around
    • When chila turns dry, add some grated Paneer on top
    • Add some chopped veggies
    • Sprinkle some Black Pepper & Salt
    • Flip chilas and cook other side too
    • Cook until it turns golden-brown  
    • (Make more chilas with the same procedure)
    • Serve Scrumptious Oats Paneer Chila with Tomato Ketchup


Keywords: Oats Paneer Chila