Sol Kadhi, made from the Kokum and coconut milk. Kokum is called Sol in the coastal regions of Maharashtra and Goa and a little upto Mangalore. Simple & considered good for the appetite and balances …

Meghna’s Food Magic
Meghna’s Food Magic
Sol Kadhi, made from the Kokum and coconut milk. Kokum is called Sol in the coastal regions of Maharashtra and Goa and a little upto Mangalore. Simple & considered good for the appetite and balances …
Created this flavor of Mango Mojito; trust me you won’t regret it. Give it a try. Prefer a sweet and sour mango instead of sweet mango. Ingredients : Coarsely ground Sugar Red Chilli Powder Lemon …
Another Maharashtrian favourite, made during mango season. Raw Mango Curry is delicious and goes well with rice. Enjoy. Ingredient:- 1/2 cup fresh coconut 1 tsp red chilli powder 2 tbsp jaggery powder Some water 1 …
It’s gluten free almost vegan recipe. And can enjoy with chutney or pickle. Since I have it with curd; I call it gluten-free almost vegan breakfast. Enjoy breakfast Ingredients : 1 cup maize flour(makki ka …