Recipe Index
Showing: 1 - 10 of 27 Articles
A
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- Baking powder (1)
- Baking Powder (1)
- Baking soda (1)
- Baking Soda (2)
- Baking Soda (alternatively 1 tsp Yeast can be used) (1)
- Bananas (1)
- Bay Leaves (1)
- Bay Leaves (Tej Patta) (2)
- Black Pepper (1)
- Black Salt (2)
- Blueberries (1)
- Boiled Moong (Sprouts) (1)
- Boiled Sweetcorn (1)
- Boondi (1)
- Bottle Gourd (Dudhi - cut into small cubes) (1)
- Bowl Murmura (1)
- Bread Slices (1)
- Butter (3)
- Butter (melted) (1)
- Butter (to be applied while serving naan) (1)
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- Cardamom (1)
- Cardamom (Elaichi) (1)
- Cardamom powder (1)
- Cardamom Powder (Elaichi) (1)
- Carrot, shredded (1)
- Cashews (1)
- Castor Sugar (alternatively powdered sugar can be used) (1)
- Chaat Masala (alternatively amchur powder or black salt can be used) (1)
- Cheese (1)
- Chili Chopped (1)
- Chilli Flakes (3)
- Chilli Sauce (1)
- Chopped cashews (1)
- Chopped Coriander & Onion Rings (1)
- Chopped Garlic (1)
- Chopped onion (1)
- Chopped Onion (1)
- Chopped Spring Onion (green part) (1)
- Chopped Spring Onion (white part) (1)
- Cinnamon powder (1)
- Cinnamon Powder (Dalchini Powder) (1)
- Cinnamon Stick (1)
- Cinnamon Stick (Dalchini) (1)
- Cloves (1)
- Cocoa Powder (unsweetened) (1)
- Coloured Bell Peppers and Onion cut into large dices (1)
- Cooked Rice (alternatively raw rice or poha can be used) (1)
- Coriander & Cumin Seeds Powder (1)
- Coriander Leaves (1)
- Coriander leaves chopped (2)
- Coriander Seeds (1)
- Coriander Seeds (Dhaniya) (1)
- Coriander Seeds (Dhaniya) Powder (2)
- Corn Flour (1)
- Corn Flour to be diluted with Water (1)
- Crushed Anardana (2)
- Crushed Black Pepper (3)
- Cumin Seeds (1)
- Cumin Seeds (Jeera) (3)
- Cup Oats (1)
- Curd (1)
- Curd (Dahi) (1)
- Curd (dahin) (1)
- Curry leaves (Kadi Patta) (1)
D
F
- Fennel Seeds (Saunf) (2)
- Fenugreek Seeds (Methi dana) (1)
- Few Black Peppers (Kali Mirch) (1)
- Few Curry Leaves (1)
- Few Rotis / Chapatis (1)
- Finely chopped Carrot (1)
- Finely chopped Coriander Leaves (1)
- Finely chopped French Beans (1)
- Finely chopped Garlic (1)
- Finely chopped Garlic Cloves (4)
- Finely chopped Green Chillies (3)
- Finely chopped Green Chillies (as per taste) (4)
- Finely chopped Onion (1)
- Finely chopped Onion, Coriander and Green Chillies (1)
- Finely chopped small Ginger Knob (5)
- Finely chopped small Ginger Knob (optional) (1)
- Finely chopped Spinach (Palak) (1)
- Finely chopped veggies (1)
- Finely chopped veggies (Tomato, Coriander, Raw Mango, Boiled Potato & Onion) (1)
- Finely grated Ginger (2)
- Finger Millet Flour (Ragi Atta) (1)
- Flour (1)
- Fnely chopped Onion and Capcicum (1)
- Fresh coriander (1)
- Fresh Cream (at room temperature) (2)
- Freshly chopped Coriander (1)
- Fruit Salt (1)
- Fruit salt (or 1 tsp baking soda) (1)
G
H
M
- Maggi noodles (1)
- Maida (2)
- Maida (for slurry) (1)
- Maida (you can take mix of Maida and Wheat Flour) (1)
- Mango pulp (1)
- Medium Boiled Potatoes (1)
- Medium bunch Mint Leaves (1)
- Medium Potatoes, parboiled & shredded (1)
- Medium sized finely chopped Tomatoes (1)
- Melted Butter (1)
- Mildly Coriander Seeds (Dhaniya) (1)
- Mildly roasted & crushed Coriander Seeds (1)
- Mildly roasted & crushed Coriander Seeds (Dhaniya) (1)
- Mildly roasted Cumin Seeds (1)
- Mildly roasted Cumin Seeds (Jeera) (1)
- Mildly roasted Peanuts (1)
- Milk (1)
- Mix Herbs (alternatively Oregano or Pizza Seasonings can be used) (1)
- Moong (soaked in water for 4 hours) (1)
- Moong Dal (1)
- Moong Dal (Yellow Lentils : soaked for 3-4 hours) (1)
- Mustard seeds (rai ke daane) (1)
- Mustard Seeds (Rai) (1)
O
P
- Packet Chocolate Biscuit Chura (remove cream) (1)
- Paneer, cut into cubes (1)
- Peanuts, mildly roasted & crushed (1)
- Peppercorns (1)
- Pinch of Asafoetida Powder (1)
- Pinch of Asafoetida Powder (Hing) (3)
- Pinch of Asafoetida Powder (optional) (1)
- Pinch of Fennel Seeds Powder (Saunf) (1)
- Pinch of Salt (1)
- Pinch of Turmeric Powder (Haldi) (1)
- Pistachios (1)
- Pizza Seasonings (1)
- Plain Flour (Maida) (2)
- Puri & Sev (1)
R
- Rava (semolina/suji) (1)
- Red Chilli Powder (1)
- Red Chilli Powder (as per taste) (2)
- Rice (long grain rice soaked in water) (1)
- Rice Flour (Chawal ka Atta) (1)
- Roasted Chickpeas (1)
- Roasted Cumin Powder (1)
- Roasted jeera powder (1)
- Roasted Peanuts & Chickpeas (1)
- Rolled Oats (mildly roasted & powdered) (1)
- Roughly chopped Pistachios (mildly roasted) (1)
- Roughly crushed Paneer (1)
S
- Saffron Strands (1)
- Salt (5)
- Salt as per taste (13)
- Salt per taste (1)
- Salt to taste (2)
- Semolina (Suji) (1)
- Sev (alternatively 2 tbs dry roasted besan can be used) (1)
- Shredded carrots (1)
- Shredded Potatoes (2)
- Skinless Lentils (Urad Dal) (1)
- Small bunch Coriander (1)
- Small Cinnamon Sticks (Dalchini) (2)
- Small Ginger Knob (1)
- Small piece of finely chopped Ginger (1)
- Small piece of finely chopped Ginger Knob (1)
- Soaked moong dal (1)
- Some Ajwain (1)
- Some big Green Chillies, cut into pieces (optional) (1)
- Some chopped nuts (1)
- Some chopped Red Bell Peppers (1)
- Some finely chopped Carrot (optional) (1)
- Some finely chopped Dryfruits (1)
- Some freshly chopped Coriander (2)
- Some Green Peas (1)
- Some saffron threads (1)
- Some thinly sliced Onion (2)
- Some walnuts (chopped in big chunks) (1)
- Some Water (1)
- Some White Sesame Seeds (2)
- Soya Sauce (1)
- Star Anise (1)
- Strawberries (2)
- Sugar (6)
- Sugar (half Castor sugar and half Brown sugar) (1)
- Sugar (optional) (1)
- Sweet Corn (boiled) (1)
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