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- - mix and fill this chocolate flavoured hung curd in a piping bag (1)
- - add chocolate chips and a pinch of salt (1)
- - add some pistachios, and a pinch of salt- keep aside. (1)
- - garnish the top layer with choice of chocolate (I used nutties) (1)
- - in another bowl, take 1/4th cup hung curd (1)
- - let it cool down little. (1)
- - make layers of hung curd, oats mixture and chocolate sauce (1)
- - mix the yogurt and fill it in a piping bag (1)
- - Rasmalai dessert is ready (1)
- - now in a bowl take 1/4 cup hung curd, add 1 tsp jaggery powder, cardamom powder and soaked in milk saffron (1)
- - now take out half of these roasted oats for second dessert (1)
- - on the top layer on hung curd garnish with fry fruits (1)
- - take 1 cup rolled oats, roast them a little (1)
- - take the rolled oats mixture which we had kept aside (1)
- - while roasting add some chopped almonds & 3-4 tsp jaggery powder (1)
- - add 1 tsp jaggery powder, vanilla essence and chocolate shave (1)
- - make the dessert jar with layers of the mixed yogurt and rolled oats mixture (1)
- - Keep roasting till jaggery melts (1)
(
- (2 cup wheat flour/1 cup plain flour + 1 cup wheat flour is optional) (1)
- (Add veggies as per your choice) (2)
- (All veggies measurement should be approx. 1 cup) (1)
- (carrot, capsicum, onion, garlic & green chillies) (1)
- (carrot, capsicum, onion) (1)
- (carrot, coriander, capsicum, onion, cabbage & green chillies) (1)
- (carrot, french beans, capsicum & coriander) (1)
- (Carrot, Onion, Tomato, Cucumber, Coriander, Green Chillies) (1)
- (coriander, tomato, onion, raw mango & green chillies) (1)
- (for garnishing some roasted walnuts, roasted almonds, dry rose petals & pistachios) (1)
- (French Beans, Carrot, Capsicum & Onion) (1)
- (Green Chillies, Ginger, Onion, Capsicum, Carrot & Coriander) (1)
- (Mango, pomegranate, muskmelon, grapes and banana) (1)
- (Mirchi powder, jeera powder & chaat masala to sprinkle) (1)
- (some bundi, masala chana, roasted peanuts, sev & chana dal) (1)
- (Tomato, Bell Peppers, Onion, Purple Cabbage, Green Chillies, Coriander) (1)
1
- 1/2 cup Water + more Water (as required) (2)
- 1/2 cup chopped Carrot (1)
- 1/2 cup Yellow Lentils (Moong Dal soaked in water / alternatively Chana Dal or Tuvar Dal can be used) (1)
- 1/2 cup Yellow Lentils (Moong Dal soaked in water for 2 hours) (1)
- 1/2 cup besan (gram flour) (1)
- 1/2 cup brown sugar (optional - can be replaced with white sugar) (1)
- 1/2 cup carrot cut in small cubes (1)
- 1/2 cup caster sugar (churned & seived white sugar optional) (1)
- 1/2 cup chana dal (bengal gram split) (1)
- 1/2 cup chopped Pumpkin (alternatively 1 small Potato can be used) (1)
- 1/2 cup desi ghee (1)
- 1/2 cup chopped carrot (1)
- 1/2 cup chopped french beans (1)
- 1/2 cup coarsely crushed soya granules (1)
- 1/2 cup cooking/fresh cream (1)
- 1/2 cup curd (dahi) (5)
- 1/2 cup curd(dahi) (1)
- 1/2 cup dates (soft seedless) (1)
- 1/2 cup Wheat Flour (Gehu ka atta) (1)
- 1/2 cup + more Water (1)
- 1/2 cup Water (3)
- 1/2 cup Gud (Jaggery) (1)
- 1/2 cup + 1.5 cup + more Water (1)
- 1/2 cup dry roasted gram flour (bhuna besan) (1)
- 1/2 cup Curd (1)
- 1/2 cup Curd (Dahi / alternatively water can be used) (1)
- 1/2 cup Curd (Dahi) (2)
- 1/2 cup Gram Flour (Besan) (1)
- 1/2 cup Green Peas (1)
- 1/2 cup Lukewarm Milk (1)
- 1/2 cup Tomato Puree (1)
- 1/2 cup Oil (any odourless oil - alternatively vegetable oil / soya oil / ricebran oil / sunflower oil can be used) (1)
- 1/2 cup Oil (use odourless oil) (1)
- 1/2 cup Peanuts (1)
- 1/2 cup Pearl Millet Flour (Bajre ka atta) (1)
- 1/2 cup Powder Sugar (1)
- 1/2 cup Rice (soaked in water) (1)
- 1/2 cup Sugar (1)
- 1/2 cup Til (1)
- 1/2 cup dry roasted California Pistachios + (1)
- 1/2 cup mild sour curd (khatta dahi) (1)
- 1/2 cup dry roasted sunflower seeds (1)
- 1/2 cup raw mango (1)
- 1/2 cup oil (any odourless oil) (1)
- 1/2 cup or more water (1)
- 1/2 cup paneer (1)
- 1/2 cup poha(make powder in mixie/soaked in water) (1)
- 1/2 cup powder sugar (2)
- 1/2 cup powder sugar (grind in mixie/ icing or caster sugar - optional) (1)
- 1/2 cup pre boiled sweet corn (1)
- 1/2 cup roasted oats (1)
- 1/2 cup mint leaves (2)
- 1/2 cup roasted oats flour (churn oats in mixie) (1)
- 1/2 cup roughly chopped US Cranberries (1)
- 1/2 cup sabudana (1)
- 1/2 cup sabudana (sego)- soaked for 3-4 hour in water (not cooked) (1)
- 1/2 cup sabudana split into two bowls of 1/4th cup each (1)
- 1/2 cup semolina (1)
- 1/2 cup semolina (suji/rava) (1)
- 1/2 cup shudh desi ghee (1)
- 1/2 cup of white flour - maida(for dusting) (1)
- 1/2 cup milk + 3 tbs milk (1)
- 1/2 cup dry roastedvwhite sesame seeds (1)
- 1/2 cup full fat milk (1)
- 1/2 cup finely chopped Coriander (1)
- 1/2 cup finely chopped cabbage (1)
- 1/2 cup finely chopped carrot (2)
- 1/2 cup finely chopped carrot and mix it (1)
- 1/2 cup finely chopped onions (1)
- 1/2 cup flaxseeds (alsi - dry roast & grind coarsely) (1)
- 1/2 cup fresh coriander leaves (dhaniya) (1)
- 1/2 cup fresh mint leaves (pudina) (1)
- 1/2 cup ghee (2)
- 1/2 cup milk (with room temperature) (1)
- 1/2 cup gram flour (besan) (3)
- 1/2 cup gram flour(besan) (1)
- 1/2 cup grated boiled potatoes (1)
- 1/2 cup green peas (1)
- 1/2 cup hung curd (dahi ka chakka) (1)
- 1/2 cup jaggery powder (1)
- 1/2 bowl gram flour (besan) (1)
- 1/2 cup milk (1)
- 1/2 coriander (2)
- 1-2 garlic cloves chopped (1)
- 1/2 Tomato, 1/2 Onion, colored Bell Peppers (1/2 each) and some Green Chillies (1)
- 1 tsp mustard seeds(rai) (1)
- 1 tsp jeera (1)
- 1 tsp jeera (cumin seeds) (1)
- 1 tsp kasuri methi (optional for fragrance) (1)
- 1 tsp mildly crushed Cumin Seeds (Jeera) (1)
- 1 tsp mildly roasted crushed coriander seeds (sabut dhaniya) (1)
- 1 tsp milk (1)
- 1 tsp mustard seeds (rai) (7)
- 1 tsp oil (3)
- 1 tsp instant yeast (3)
- 1 tsp oil in it (1)
- 1 tsp oil/ghee (3)
- 1 tsp olive oil + more oil to brush on raviolis (1)
- 1 tsp onion seeds (kalaunji) (1)
- 1 tsp powder sugar (1)
- 1 tsp powder sugar (or as per taste) (1)
- 1 tsp red chilli powder (7)
- 1 tsp red chilli powder (as per taste) (1)
- 1 tsp instant/dry yeast (1/2 tsp fresh yeast optional) (1)
- 1 tsp instant coffee powder (optional) (1)
- 1 tsp roasted cumin seeds (jeera) powder (3)
- 1 tsp dry onion-garlic masala (Kitchen King/garam masala is optional) (1)
- 1 tsp crushed roasted coriander seeds (dhaniya) (1)
- 1 tsp crushed roasted cumin seeds (jeera) (1)
- 1 tsp cumin seeds (Jeera) (1)
- 1 tsp cumin seeds (jeera - optional) (1)
- 1 tsp cumin seeds (jeera) (19)
- 1 tsp cumin seeds(jeera) (3)
- 1 tsp dhania powder (Coriander powder) (1)
- 1 tsp dry yeast (1)
- 1 tsp instant coffee powder (1)
- 1 tsp fenugreek seeds (methi) (1)
- 1 tsp fruit salt (Eno) (4)
- 1 tsp garam masala (5)
- 1 tsp garam masala (powder) (1)
- 1 tsp garlic (1)
- 1 tsp ghee (2)
- 1 tsp gingergarlic paste (1)
- 1 tsp honey (2)
- 1 tsp roasted crushed coriander (1)
- 1 tsp roasted cumin seeds powder (1)
- 1/2 Raw Papaya (peal off its skin and cut into juliennes) (1)
- 1-2 tsp Oil (1)
- 1-1.5 tsp roasted cumin seeds (jeera) powder (1)
- 1/2 cup sour curd (khatta dahi) (1)
- 1-2 green chillies (1)
- 1-2 spoon kesar milk (saffron threads soaked in milk) (1)
- 1-2 tbs (pasta) water (2)
- 1-2 tbs oil/ghee (1)
- 1-2 tsp Garam Masala (1)
- 1-2 tsp oil (2)
- 1-1.5 tsp Coriander (Dhaniya) Powder (1)
- 1-2 tsp oil + 1 tsp oil (1)
- 1-litre Full Fat Milk (1)
- 1/2 Green Chilli (1)
- 1/2 Green Chilli (optional) (1)
- 1/2 Lemon Juice (8)
- 1/2 Ltr Milk (1)
- 1/2 Nutmeg (Jaiphal) (1)
- 1/2 Raw Mango - Skin removed, Cut in small cubes and pre-boiled with water (1)
- 1-1.5 tsp red chilli powder (1)
- 1-1.5 tbs water (1)
- 1 tsp roasted cumin seeds(jeera) powder (1)
- 1 tsp sugar (to balance sourness) (1)
- 1 tsp rose syrup (1)
- 1 tsp rose syrup/Roohafza (1)
- 1 tsp salt (1)
- 1 tsp salt + more salt to sprinkle on bread (1)
- 1 tsp sesame seeds(til) (1)
- 1 tsp split & skinned black gram(urad dal) (1)
- 1 tsp sugar (3)
- 1 tsp sugar (optional) (5)
- 1 tsp thandai masala (1)
- 1-1.5 tbs Jaggery (Gur) (1)
- 1 tsp turmeric powder (1)
- 1 tsp turmeric powder (haldi) (4)
- 1 tsp urad dal (split and skinless lentils) (1)
- 1 tsp vanilla essence (4)
- 1 tsp warm water (2)
- 1 tsp white sesame seeds (1)
- 1 tsp white sesame seeds (safed til) (1)
- 1 tsp white sesame seeds (til) (1)
- 1/2 cup soaked sabudana (after soaking) (1)
- 1/2 tbs plain flour (maida) (1)
- 1/2 cup sugar (3)
- 1/4 cup Pistachios (2)
- 1/4 cup Cashew Paste (alternatively 1/4 cup Fresh Cream or 1 tbs Malai can be used) (1)
- 1/4 cup Cashews (1)
- 1/4 cup Cocoa Powder + more to dust (1)
- 1/4 cup Curd (Dahi) (1)
- 1/4 cup Gram Flour (Besan for binding) (1)
- 1/4 cup Gram Flour (Besan) (1)
- 1/4 cup Parmesan Cheese (1)
- 1/4 cup Rice (1)
- 1/4 cup Almonds (2)
- 1/4 cup Sugar (1)
- 1/4 cup Walnuts (2)
- 1/4 cup bajri (pearl millet) (1)
- 1/4 cup boiled Pigeon Pea Seeds (Tuvar Dal) (1)
- 1/4 cup buttermilk (3 tbs curd and dilute with 2 tbs water) (1)
- 1/4 cup chopped Onion (1)
- 1/4 cup chopped jaggery (gud) (1)
- 1/4 cup cooking cream/malai (1)
- 1/4 cup Bajre ka Atta (alternatively Suji can be used) (1)
- 1/4 cup + 2 tbs instant/rolled oats (1)
- 1/4 cup daliya (roasted chane ki dal) (1)
- 1/2 tsp turmeric powder (5)
- 1/2 tsp roasted cumin seeds (jeera) powder (1)
- 1/2 tsp roasted gram flour(besan) (1)
- 1/2 tsp roasted sesame oil (1)
- 1/2 tsp sugar (2)
- 1/2 tsp sugar (optional) (2)
- 1/2 tsp tomato ketchup (optional) (1)
- 1/2 tsp turmeric (haldi) powder (2)
- 1/2 tsp turmeric powder (haldi) (18)
- 1/4 Cup Milk (1)
- 1/2 tsp turmeric powder(haldi) (1)
- 1/2 tsp turmeric(haldi) powder (1)
- 1/2 tsp urad dal (1)
- 1/2 tsp vanilla essence (6)
- 1/2 tsp water (1)
- 1/3 cup caster sugar (churned & seived white sugar is optional) (1)
- 1/3 cup plain flour (maida) (1)
- 1/3 cup semolina (suji/rava) (1)
- 1/4 cup crushed roasted peanuts (1)
- 1/4 cup finely chopped Carrot (1)
- 1/2 tsp olive oil/ghee (1)
- 1/4 tsp cardamom powder (1)
- 1/4 cup wheat (gehu) (1)
- 1/4 tsp Asafoetida Powder (Hing) (1)
- 1/4 tsp Asofoetida (1)
- 1/4 tsp Fenugreek Seeds (Methi) (1)
- 1/4 tsp Sugar (optional) (1)
- 1/4 tsp baking powder (1)
- 1/4 tsp baking soda (4)
- 1/4 tsp salt (1)
- 1/4 cup urad dal (split and skinless lentils) (1)
- 1/4th cup Cream cheese (with room temperature) (1)
- 1/4th cup buttermilk (1)
- 1/4th cup semolina(rava/suji - optional) (1)
- 1/5 cup curd (dahi) (1)
- 1/8 tsp baking powder (1)
- 1/8 tsp baking soda (1)
- 1cup besan (gram flour) (1)
- 1ltr water + 4 tbs water (1)
- 1/4 cup water (4)
- 1/4 cup unsweetened milk powder (1)
- 1/4 cup finely chopped Coriander Leaves (1)
- 1/4 cup mildly roasted Peanuts (1)
- 1/4 cup finely chopped French Beans (1)
- 1/4 cup finely chopped carrot (2)
- 1/4 cup finely chopped coriander leaves (2)
- 1/4 cup fresh chopped coriander (1)
- 1/4 cup ghee (1)
- 1/4 cup grated parmesan cheese/processed cheese (1)
- 1/4 cup jaggery (gur - brown sugar/normal sugar is optional) (1)
- 1/4 cup melted Ghee (1)
- 1/4 cup milk diluted with 1 tsp instant coffee (1)
- 1/4 cup sugar (2)
- 1/4 cup moong dal (yellow lentils) (1)
- 1/4 cup oil (any odourless) (1)
- 1/4 cup powder sugar (or as per taste) (1)
- 1/4 cup raw sago (sabudana) (1)
- 1/4 cup rice (chawal) (1)
- 1/4 cup roughly chopped cashews & almonds (1)
- 1/4 cup semolina (suji/rava - for binding) (1)
- 1/4 cup split green lentils (chilka moong dal) (1)
- 1/2 tsp red chilli powder (1)
- 1/2 tsp olive oil + more oil for appe (1)
- 1/2 cup warm Water (1)
- 1/2 tsp Butter (1)
- 1/2 tsp + more Ghee (1)
- 1/2 tsp Ajwain (1)
- 1/2 tsp Asafoetida Powder (Hing) (2)
- 1/2 tsp Baking Soda (1)
- 1/2 tsp Baking powder (1)
- 1/2 tsp Black Salt (1)
- 1/2 tsp Black Sesame Seeds (Kale Til) (1)
- 1/2 tsp Cumin Seeds (Jeera) (1)
- 1/2 tsp + 1/2 tsp Cumin Seeds (Jeera) (1)
- 1/2 tsp Dry Ginger Powder (Sonth - optional) (1)
- 1/2 tsp Dry Mango (Amchur) Powder (1)
- 1/2 tsp Dry Mango Powder (Amchur Powder) (1)
- 1/2 tsp Fennel Seeds (Saunf) (1)
- 1/2 tsp Garam Masala (1)
- 1/2 tsp Jeera (cumin seeds) (1)
- 1/2 tsp Kashmiri Red Chilli Powder (1)
- 1/2 tsp Kashmiri red chilli powder (1)
- 1/2 tsp + a pinch of garam masala (1)
- 1/2 tsp + 1 tbs Ghee (1)
- 1/2 tsp Mustard Seeds (1)
- 1/2 ltr + 1/2 spoon Milk (1)
- 1/2 cup water (5)
- 1/2 cup whipping cream (1)
- 1/2 cup white sugar (1)
- 1/2 finely chopped onion (2)
- 1/2 fresh lemon juice (1)
- 1/2 kg green peas (1)
- 1/2 lemon juice (6)
- 1/2 lime juice (6)
- 1/2 ltr milk (avoid using toned milk) (1)
- 1/2 tbs water (1)
- 1/2 spoon cumin seeds (jeera) (1)
- 1/2 sugar (1)
- 1/2 tbs Jaggery Powder (alternatively Honey can be used) (1)
- 1/2 tbs curd (dahi) (1)
- 1/2 tbs milk (with room temperature) (1)
- 1/2 tbs oil (olive oil optional) (1)
- 1 tsp coriander seeds (dhaniya) powder (1)
- 1/2 tbs urad daal (1)
- 1/2 tsp Mustard Paste (2)
- 1/2 tsp Roasted & crushed Cumin Seeds Powder (1)
- 1/2 tsp oil + (more oil for rolling and roasting paratha) (1)
- 1/2 tsp garam masala/kitchen king masala/tikka masala (1)
- 1/2 tsp dhaniya (coriander) powder (1)
- 1/2 tsp dry mango (amchur) powder (1)
- 1/2 tsp fennel seeds (saunf) (2)
- 1/2 tsp finely shredded fresh turmeric (1)
- 1/2 tsp fruit salt (Eno) (1)
- 1/2 tsp garam masala (2)
- 1/2 tsp garam masala (optional) (1)
- 1/2 tsp ghee (2)
- 1/2 tsp cumin seeds(jeera) (1)
- 1/2 tsp ginger (1)
- 1/2 tsp ginger-garlic paste (1)
- 1/2 tsp instant coffee (1)
- 1/2 tsp jeera (Cumin seeds) (1)
- 1/2 tsp mix herbs (2)
- 1/2 tsp mustard seeds (rai) (2)
- 1/2 tsp of Turmeric Powder (Haldi) (1)
- 1/2 tsp oil (3)
- 1/2 tsp custard powder (1)
- 1/2 tsp cumin seeds (jeera) powder (1)
- 1/2 tsp Sugar (optional) (1)
- 1/2 tsp asafoetida (hing) (1)
- 1/2 tsp Turmeric Powder (1)
- 1/2 tsp Turmeric Powder (Haldi) (7)
- 1/2 tsp Vanilla Essence (2)
- 1/2 tsp aamchur powder (1)
- 1/2 tsp ajwain (3)
- 1/2 tsp ajwain (crush with hands) (1)
- 1/2 tsp ajwain/cumin seeds (1)
- 1/2 tsp anardana powder/amchur powder/lime (1)
- 1/2 tsp asafoetida powder (hing) (1)
- 1/2 tsp cumin seeds (jeera) (6)
- 1/2 tsp baking powder (2)
- 1/2 tsp baking soda (3)
- 1/2 tsp baking soda/fruit salt (1)
- 1/2 tsp butter (1)
- 1/2 tsp butter + more butter to apply on bread slices (1)
- 1/2 tsp chilli flakes (2)
- 1/2 tsp chilli flakes + a pinch more (1)
- 1/2 tsp coriander (dhaniya) powder (1)
- 1 tsp corn flour (1)
- 1/2 cup Poha (soaked in water / alternatively cooked rice can be used) (1)
- 1 tsp coriander powder (5)
- 1 medium chopped Onion (2)
- 1 finely chopped tomato (2)
- 1 garlic clove (1)
- 1 green chilli/as per taste (1)
- 1 lemon juice (2)
- 1 lime juice (8)
- 1 lime juice (optional) (1)
- 1 ltr milk (1)
- 1 ltr water (1)
- 1 medium Ginger Knob (1)
- 1 medium Onion, grated (1)
- 1 medium chopped Onion (optional) (1)
- 1 finely chopped small Ginger Knob (optional) (1)
- 1 medium sized Boiled Potato (1)
- 1 medium sized Onion, cut into cubes (1)
- 1 medium sized finely chopped Onion (5)
- 1 medium sized finely chopped capsicum (2)
- 1 medium sized finely chopped carrot (1)
- 1 medium sized finely chopped onion (13)
- 1 medium sized finely chopped onion (optional) (1)
- 1 medium sized finely chopped tomato (1)
- 1 medium sized thinly sliced onion (1)
- 1 nos lime juice (1)
- 1 nos medium sized onion (1)
- 1 finely chopped small Onion (1)
- 1 finely chopped small Ginger Knob (5)
- 1 packet Oreo biscuit (chura/powder) (1)
- 1 cup whipped cream (1)
- 1 cup roti atta (Wheat flour) (1)
- 1 cup semolina (suji/rava) (3)
- 1 cup sliced almonds (soaked overnight, removed skin and made small slices) (1)
- 1 cup soaked moong (green gram beans - 1/2 cup soaked in water for 3-4 hours) (1)
- 1 cup sugar (1)
- 1 cup sugar (any sugar - ) (1)
- 1 cup sweet potato (1)
- 1 cup water (6)
- 1 cup water (or more if required) (1)
- 1 cup wheat flour (2)
- 1 cup wheat flour (gehu ka atta) (3)
- 1 cup whipping cream (1)
- 1 finely chopped onion (2)
- 1 cup white flour(maida) (1)
- 1 cup whole wheat flour (1)
- 1 cup yellow lentils (moong dal - soaked in water for 4 hours) (1)
- 1 cup yellow lentils (moong dal) (1)
- 1 cup(apprx.150 gm) shredded paneer (1)
- 1 cup(plus more 2-3 tbs for rolling thepla) rolled oats/regular thin oats (1)
- 1 finely chopped garlic clove (1)
- 1 finely chopped garlic clove (optional) (2)
- 1 finely chopped green chilli (1)
- 1 finely chopped medium Ginger Knob (2)
- 1 finely chopped medium Onion (2)
- 1 overripe banana cut into slices (1)
- 1 packet Oreo biscuit crushed after separating cream (1)
- 1 cup rice (2)
- 1 tbs Butter (1)
- 1 spoon chopped Beetroot (1)
- 1 spoon finely chopped dried US Cranberries (1)
- 1 spoon ghee and some oil (1)
- 1 spoon jaggery (gud - optional) (1)
- 1 tbs + 1 spoon Ghee (1)
- 1 tbs + 1.5 tbs Rice Flour (1)
- 1 tbs + more Butter (1)
- 1 tbs + more oil (1)
- 1 tbs Bengal Gram Split (Chana Dal) (1)
- 1 tbs Blanched California Pistachios (1)
- 1 tbs Corn Flour diluted with Water (1)
- 1 spoon Water / Oil (to moisten stuffing) (1)
- 1 tbs Corn Starch (1)
- 1 tbs Oil + more Oil for roasting (1)
- 1 tbs Plain Flour (Maida) (1)
- 1 tbs Raw peanuts (1)
- 1 tbs Red Chilli Powder (1)
- 1 tbs Skinless Lentils (Urad Dal) (1)
- 1 tbs Soya Sauce (1)
- 1 tbs Vinegar / Lemon Juice (1)
- 1 tbs Water (1)
- 1 tbs White Sesame Seeds (Safed Til) (2)
- 1 tbs basil seeds (sabja beej) (1)
- 1 spoon besan (chickpeas flour) (1)
- 1 spoon Water (or as required) (1)
- 1 packet Oreo biscuits (1)
- 1 small grated ginger knob (1)
- 1 packet of Kurkure (1)
- 1 pcs of clove(laung) (1)
- 1 red dry chilli (1)
- 1 small Cinnamon stick (Dalchini) (1)
- 1 small Ginger Knob (1)
- 1 small Ginger Knob (optional) (1)
- 1 small chopped Ginger Knob (1)
- 1 small chopped Raw Mango1 small chopped Raw Mango (1)
- 1 small chopped capsicum (1)
- 1 small chopped onion (1)
- 1 small finely chopped onion (3)
- 1 small packet biscuit chura/crush (1)
- 1 spoon Shuddh Desi Ghee (1)
- 1 small packet fruit salt (Eno) (3)
- 1 small packet fruit salt (Eno)/1 tsp baking soda (1)
- 1 small piece of Carrot, grated (1)
- 1 small piece of finely chopped Ginger (5)
- 1 small piece of finely chopped Ginger (alternatively Ginger Powder can be used in laddu mixture) (1)
- 1 small piece of finely chopped Ginger Knob (2)
- 1 small piece of finely chopped carrot (2)
- 1 small piece of finely chopped ginger (1)
- 1 small sized chopped beetroot (1)
- 1 spoon Chilli Sauce (optional) (1)
- 1 spoon Oil (1)
- 1 cup ripe mango (1)
- 1 cup pumpkin chopped (or alternatively use potato) (1)
- 1 tbs black / yellow mustard seeds (rai) (1)
- 1 cup Fox Nuts (Makhana) (2)
- 1 corn cob (sweet corns coarsely ground) (1)
- 1 cube grated cheese/50 gm paneer (optional) (1)
- 1 cube shredded cheese (3)
- 1 cube shredded processed cheese (1)
- 1 cup + 1/2 cup Sweet Corn (boiled) (1)
- 1 cup + 1/3 cup Milk (1)
- 1 cup + 2 tbs sugar (1)
- 1 cup + more water (1)
- 1 cup Basil Leaves (1)
- 1 cup Corn Flakes (1)
- 1 cup Fox nuts (Makhana) (1)
- 1 chopped onion (1)
- 1 cup Gathiya (sev) (1)
- 1 cup Icing Sugar (alternatively Powder Sugar can be used) (1)
- 1 cup Instant/rolled/flavoured oats (grind & make powder) (1)
- 1 cup MTR Rava idli mix (1)
- 1 cup Moong Dal (Yellow Lentils, soaked for 3 hours) (1)
- 1 cup Moong Sprouts (alternatively mix sprouts can be used) (1)
- 1 cup Oats (Instant Oats or alternatively Rolled Oats can be used) (1)
- 1 cup Plain Flour (Maida) (2)
- 1 cup Rava (suji) (Semolina) (1)
- 1 cup Sago (Sabudana) (2)
- 1 cup Semolina (Suji/Rava) (1)
- 1 chopped onion(medium size) (1)
- 1 cheese slice (make small roundel) (2)
- 1 tsp coriander (dhaniya) powder (3)
- 1 Raw Mango (peeled and cut into pieces) (1)
- 1 + 2 tbs Oil (1)
- 1 Cube Cheese Cube (1)
- 1 Cup Maida (1)
- 1 Dry Red Chilli (2)
- 1 Garlic Clove (1)
- 1 Garlic Clove, slit (1)
- 1 Glass Chilled Milk (1)
- 1 Green Chilli Finely Chopped (1)
- 1 Lemon Juice (5)
- 1 Onion cut into slices (1)
- 1 Raw Mango (approx 150 gm), peeled & grated (1)
- 1 Raw Mango, chopped into small pieces (Kacchi Kairi) (1)
- 1 burnt tomato paste (1)
- 1 Raw Mango, cut into small cubes (1)
- 1 Raw Mango, skin removed & finely chopped (1)
- 1 Tbsp Ghee (1)
- 1 banana (2)
- 1 big size chopped onion (1)
- 1 big sized chopped onion (1)
- 1 big spoon of Ghee (saturated butter) (1)
- 1 bowl pasta (1)
- 1 bunch finely chopped Spinach (Palak) (1)
- 1 bunch of coriander leaves (1)
- 1 bunch of finely chopped Spinach (Palak) (1)
- 1 cup Soaked poha (gently wash & drain all water) (1)
- 1 cup Walnuts (1)
- 1 cup pre-soaked yellow dal (Moong dal) (1)
- 1 cup milk + some more milk (mix with custard powder) (1)
- 1 cup half cooked milet (Bajra) - cooked in pressure cooker with water for 3-4 whistles, will give you half cooked bajra) (1)
- 1 cup jaggery (1)
- 1 cup jaggery (Gur) (1)
- 1 cup lukewarm water (2)
- 1 cup maize flour(makki ka atta) (1)
- 1 cup melted whipping cream (1)
- 1 cup methi (well rinsed & finely chopped) (1)
- 1 cup mildly roasted rolled / instant oats (1)
- 1 cup milk (2)
- 1 cup milk (boil and bring it to room temperature) (1)
- 1 cup milk + 2 tbs milk (1)
- 1 cup milk powder (1)
- 1 cup finely chopped cabbage (1)
- 1 cup milk powder (1/2 cup khoya is optional) (1)
- 1 cup mix dal (1)
- 1 cup mix dal(split green lentils- chilka moong dal, pigeon pea seeds - toor dal, yellow lentils - moong dal, orange lentils - masur dal) (1)
- 1 cup moong dal (yellow lentils) (1)
- 1 cup nachni/ragi flour (1)
- 1 cup oats flour (churn oats in mixie) (1)
- 1 cup orange lentils (masoor dal - soaked in water for 3-4 hours) (1)
- 1 cup plain flour (1)
- 1 cup plain flour (maida) (2)
- 1 cup plain flour (maida/take wheat and maida half and half) (1)
- 1 cup powder sugar (churned and seived sugar) (1)
- 1 cup finely chopped vegetables (1)
- 1 cup finely chopped Cabbage (1)
- 1 cup Water (1)
- 1 cup cashewnut (1)
- 1 cup Wheat Flour (Gehu ka Atta) (2)
- 1 cup bajara flour (1)
- 1 cup bajra(pearl millet) atta (1)
- 1 cup bajri (pearl millet) atta (1)
- 1 cup besan (1)
- 1 cup blanched and chopped tomatoes (1)
- 1 cup boiled chickpeas with some ginger (1)
- 1 cup boiled noodles (1)
- 1 cup boiled rajma(soaked overnight) (1)
- 1 cup butter milk (chaas) (1)
- 1 cup carrot (1)
- 1 cup chickpeas flour(sattu/chana flour) (1)
- 1 cup dry roasted peanuts (1)
- 1 cup chickpeas(chole - soak overnight) (1)
- 1 cup chickpeas(sattu/chana)flour (1)
- 1 cup chooped methi (1)
- 1 cup chopped Tomatoes (1)
- 1 cup chopped carrots (1)
- 1 cup chopped cauliflower (gobi) (1)
- 1 cup chopped methi leaves (Fenugreek Leaves) (1)
- 1 cup cooked rice (1)
- 1 cup curd (dahi - avoid using sour curd) (1)
- 1 cup curd (dahi) (1)
- 1 cup desiccated coconut + more to dip laddus in it (1)
- 1 tbs besan (gram flour) (1)
- 1 cup Vermicelli (1)
- 1 tbs butter (1)
- 1 tsp Coriander-Cumin Powder (Dhaniya-Jeera Powder) (1)
- 1 tsp Baking Soda (1)
- 1 tsp Chaat Masala (2)
- 1 tsp Chana Dal (1)
- 1 tsp Cinnamon (Dalchini) Powder (1)
- 1 tsp Coriander Powder (2)
- 1 tsp Coriander Seeds (Dhaniya) Powder (1)
- 1 tsp Coriander-Cumin Seeds Powder (Dhaniya-Jeera Powder) (1)
- 1 tsp Amchur Powder (1)
- 1 tsp Crushed Coriander Seeds (Dhaniya) (1)
- 1 tsp Cumin (Jeera) Powder (1)
- 1 tsp Cumin Powder (Jeera Powder) (1)
- 1 tsp Cumin Seeds (Jeera - optional) (1)
- 1 tsp Cumin Seeds (Jeera) (8)
- 1 tsp Cumin Seeds (cumin seeds) (1)
- 1 tsp Custard Powder (1)
- 1 tsp Baking Powder (2)
- 1 tsp Ajwain (3)
- 1 tsp Garam Masala (3)
- 1 tbsp Sugar (1)
- 1 tbs water (released from curdled milk) (1)
- 1 tbs whipped cream + more to garnish (1)
- 1 tbs white sesame seeds (safed til) (1)
- 1 tbsp Garlic Powder (1)
- 1 tbsp Oregano (1)
- 1 tbsp Rose Syrup (1)
- 1 tbsp black paper (1)
- 1 tsp + 1/2 tsp Turmeric Powder (Haldi) (1)
- 1 tbsp crush paper and coriander (1)
- 1 tbsp oil (1)
- 1 tbsp rava (barik) (1)
- 1 tbsp red chilli powder (1)
- 1 tbsp white til (1)
- 1 tsp + 1/2 tsp Cumin Seeds (Jeera) (1)
- 1 tsp + 1/2 tsp Kasuri Methi (1)
- 1 tsp Fruit Salt (1)
- 1 tsp Ghee (2)
- 1 tbs warm water (1)
- 1 tsp baking powder (4)
- 1 tsp ajwain (2)
- 1 tsp ajwain (crush with hands) (2)
- 1 tsp amchur powder (1)
- 1 tsp amchur powder (lemon juice is optional) (1)
- 1 tsp anardana powder (amchur powder/lime juice - optional) (1)
- 1 tsp asafoetida powder (hing) (1)
- 1 tsp black mustard seeds (rai) (1)
- 1 tsp Vanilla essence (1)
- 1 tsp black sesame seeds(optional) (1)
- 1 tsp butter (1)
- 1 tsp cardamom powder (1)
- 1 tsp chaat masala (1)
- 1 tsp chia seeds (1)
- 1 tsp cooking cream (fresh cream) (1)
- 1 tbs butter (salted) (1)
- 1 tsp Vinegar (1)
- 1 tsp Urad Dal (1)
- 1 tsp Ginger Powder (1)
- 1 tsp Mustard Seeds (Rai) (3)
- 1 tsp Ginger-Garlic Paste (1)
- 1 tsp Jeera (Cumin Seeds) (1)
- 1 tsp Kashmiri chilli powder (1)
- 1 tsp Kashmiri red chilli powder (2)
- 1 tsp Kasuri Methi (1)
- 1 tsp Mirchi Powder (1)
- 1 tsp Oil (4)
- 1 tsp Turmeric Powder (Haldi) (3)
- 1 tsp Oil + more Oil for roasting (1)
- 1 tsp Roasted Coriander Seeds (Bhuna Dhaniya) (1)
- 1 tsp Salt (1)
- 1 tsp Soya Sauce (1)
- 1 tsp Sugar + more as per taste (1)
- 1 tsp Tikka Masala (1)
- 1 tsp Turmeric Powder (2)
- 1 tbs water (1)
- 1 tsp Fruit Salt (Eno) (2)
- 1 tbs roasted crushed peanuts (2)
- 1 tbs oil/butter (for frying) (1)
- 1 tbs milk (1)
- 1 tbs milk powder (1)
- 1 tbs oil (3)
- 1 tbs oil + 1 tsp oil + 1/4 cup oil (1)
- 1 tbs oil + 1/4 cup oil (1)
- 1 tbs oil + more oil (to roast thepla) (1)
- 1 tbs oil + more oil to brush on bread (1)
- 1 tbs oil(any cooking oil) (1)
- 1 tbs olive oil (or 1/2 tsp sesame oil) (1)
- 1 tbs mildly roasted Pistachios (1)
- 1 tbs olive oil (or any odourless oil) (1)
- 1 tbs powder sugar (or as per taste) (1)
- 1 tbs pumpkin seeds (1)
- 1 tbs semolina (suji - optional) (1)
- 1 tbs sugar (2)
- 1 tbs sugar (brown sugar/honey - optional) (1)
- 1 tbs sugar (honey/jaggery syrup is optional) (1)
- 1 tbs sugar + (some sugar for stuffing optional) (1)
- 1 tbs suji / rava (semolina) (1)
- 1 tbs mildly roasted Raisins (1)
- 1 tbs peanuts (1)
- 1 tsp coriander & cumin seeds powder (1)
- 1 tbs dhaniya-pudina chutney (1)
- 1 tbs mildly roasted Cashews (1)
- 1 tbs chana daal (1)
- 1 tbs chia seeds (1)
- 1 tbs chopped Garlic (1)
- 1 tbs chopped cranberries (1)
- 1 tbs condensed milk (1)
- 1 tbs cream cheese/fresh cream/paneer (1)
- 1 tbs curd(dahi) (1)
- 1 tbs cocoa powder (1)
- 1 tbs finely chopped coriander (1)
- 1 tbs finely chopped spring onions (1)
- 1 tbs flaxseeds (1)
- 1 tbs gram flour (besan) (1)
- 1 tbs gud-imli chutney (1)
- 1 tbs honey/jaggery (1)
- 1 tbs lime juice + 1 lime juice (to dilute with honey) (1)
- 1 tbs finely chopped green chillies (1)
- 1 tbs mildly roasted Almonds (1)
- 1.1/2 tbsp coriander seeds (1)
- 1.25 cup milk (1)
- 1.4 cup Wheat Flour (Gehu ka Atta) (1)
- 1.5 tsp fennel seeds (saunf) (1)
- 1.5 tsp ghee (saturated butter) (1)
- 1.5 tsp ghee (2)
- 1.5 tsp fruit salt (Eno) (1)
- 1.5 tsp dhaniya jeera powder (1)
- 1.5 tsp dhaniya-jeera powder (1)
- 1.5 tsp coriander powder (1)
- 1.5 tsp instant coffee/cocoa or chocolate powder (1)
- 1.5 tsp coriander (dhaniya) powder (1)
- 1.5 tsp honey (for binding) (1)
- 1.5 tsp sugar (optional/as per taste) (1)
- 1.5 tsp instant coffee/cocoa powder (1)
- 1.5 tsp instant yeast (1)
- 1.5 tsp jaggery (gud) (1)
- 1.5 tsp oil (2)
- 1.5 tsp oil (any odourless/peanut oil) (1)
- 1.5 tsp oregano (1)
- 1.5 tsp red chilli powder (3)
- 1.5 tsp red chilli powder(Kashmiri) (1)
- 1.5 tsp sesame seeds(til) (1)
- 1.5 tsp sugar (1)
- 1.5 tsp thandai masala (1)
- 1.5 tsp white sesame seeds (til) (1)
- 1.5 tsp Jaggery (Gur) (1)
- 1.5 tsp chilli flakes (1)
- 1.5 tsp condensed milk (1)
- 1.5 tsp Kashmiri Red Chili Powder (1)
- 1.5 tsp chia seeds (1)
- 1.5 tbs Raw Peanuts (1)
- 1.5 tbs chocolate sauce (1)
- 1.5 tbs butter (salted) (1)
- 1.5 tbs butter (1)
- 1.5 tbs almond powder(or any dry fruit powder) (1)
- 1.5 tbs Tahini paste(recipe of Tahini paste is in description) (1)
- 1.5 tbs Red Chilli Powder (1)
- 1.5 tbs Milk Powder (optional) (2)
- 1.5 tbs condensed milk (1)
- 1.5 tbs Lemon Juice (1)
- 1.5 tbs Ghee + more Ghee (to apply on roti) (1)
- 1.5 tbs Extra Virgin Olive Oil (2)
- 1.5 tbs + 3 tbs Cornflour (1)
- 1.5 lime juice (1)
- 1.5 finely chopped onion (1)
- 1.5 tbs coarsely crushed Peanuts (1)
- 1.5 tbs custard powder (2)
- 1.5 cup wheat flour (gehu ka atta) (1)
- 1.5 tbs sugar (or as per taste) (1)
- 1.5 tsp Garam Masala (1)
- 1.5 tsp Fennel Seeds (Saunf) (1)
- 1.5 tsp Dhaniya-Jeera Powder (1)
- 1.5 tsp basil seeds (sabja beej soaked in water) (1)
- 1.5 tsp Coriander (Dhaniya) Powder (1)
- 1.5 tbsp oil (1)
- 1.5 tbs red chilli powder/fresh green chillies as per taste (1)
- 1.5 tbs each (flax seeds, chia seeds, melon seeds, pumpkin seeds) (1)
- 1.5 tbs oil + some oil to brush (1)
- 1.5 tbs milk (1)
- 1.5 tbs mildly roasted cumin seeds (jeera) (1)
- 1.5 tbs icing sugar/powder sugar (1)
- 1.5 tbs honey (other sweetener - optional/avoid honey to make it vegan) (1)
- 1.5 tbs finely chopped roasted walnuts (1)
- 1.5 cup wheat flour + more flour (to roll thepla) (1)
- 1.5 tsp Cumin Seeds (Jeera) (2)
- 1.5 cup water + more water (1)
- 1.5 cup Chopped Vegetable (Carrot, Cauliflower & French Beans) (1)
- 1.5 cup Wheat flour (1)
- 1.5 cup Water (2)
- 1.5 cup Plain Flour (Maida - alternatively Wheat Flour can be used) (1)
- 1.5 cup Pearl Millet Flour (Bajre ka Atta) (1)
- 1.5 cup Pearl Millet Flour (Bajra Atta) (1)
- 1.5 cup Peanuts (Sing) (1)
- 1.5 cup Basmati Rice (1)
- 1.5 cup chopped mix veggies (carrot, french beans and cauliflower) (1)
- 1.5 chopped Tomatoes (1)
- 1.5 tsp Kashmiri red chilli powder (1)
- 1.5 tsp baking powder (1)
- 1.5 cup water (1)
- 1.5 tsp Red Chilli Powder (4)
- 1.5 tsp Red Chilli powder (1)
- 1.5 cup bajri (pearl millet) flour (1)
- 1.5 cup Poha (washed & drained) (1)
- 1.5 cup cooked rice (1)
- 1.5 cup heap cup besan (1)
- 1.5 cup semolina (suji/rava) (2)
- 1.5 cup curd (dahi) (1)
- 1.5 cup semolina (suji) (1)
- 1.5 cup rolled oats powder (churn in mixie and use, quick oats/packaged masala oats - optional) (1)
- 1.5 cup jowar (sorghum) atta (1)
- 1.5 cup peanuts (1)
- 1.5 cup gram flour (besan) (1)
- 1.5 cup finely chopped veggies (carrot, cabbage, capsicum, onion, green chillies, garlic & coriander leaves) (1)
- 1.5 cup vermicelli (1)
- 1.5 cup finely chopped cabbage (patta gobi) (1)
- 1.5 cup dry roasted instant oats (1)
- 1.5 cup curd(dahi) (1)
- 1.5 cup sorghum flour (jowar ka atta) (1)
- 10-12 chopped Cashews (1)
- 10/12 Saffron stands (soaked in milk) (1)
- 10 to 12 raisins (1)
- 12 Chilean walnuts (more than 1 cup), coarsely ground (1)
- 15-20 Pistachios (1)
- 100 ml milk (1)
- 100 gm butter (salted butter with room temperature) (1)
- 100 gm California Pistachios (1)
- 100 gm Dark Chocolate Compound (1)
- 100 gm Ginger (1)
- 100 gm White Chocolate Compound (1)
- 100 gm White Sesame Seeds (Safed Til) (1)
- 100 gm butter (1)
- 100 gm each (peanuts, daliya/chana dal, almonds & walnuts) (1)
- 100 gm condensed milk (1)
- 100 ml lukewarm milk (1)
- 100 gm finely chopped bottle gourd (dudhi/lauki) (1)
- 100 gm finely chopped dark chocolate/choco chips/any other chocolate (1)
- 100 gm glazed cherries (1)
- 100 gm plain flour (maida/wheat flour is optional or you can take half and half proportion of both) (1)
- 100 gm shredded paneer (1)
- 100 gm soya chunks (1)
- 100 gm wheat flour (roti ka atta) (1)
- 100 grm finely chopped dark chocolate (1)
- 100 grm chopped dry roasted California Walnuts + some more crushed walnuts to sprinkle on top (1)
- 120 gm Hung Curd (Dahi ka chakka - keep curd overnight it in a muslin cloth to remove access water) (1)
- 120 gram Digestive or Glucose or Marie Biscuits (1)
- 120 gm or 3/4 cup white chocolate (1)
- 120 gm melted white chocolate (1)
- 120 gm dark / milk / white chocolate (1)
- 120 gm White Chocolate Compound (1)
- 120 gm Salted & Roasted Peanuts, coarsely ground (1)
- 140 gm almond flour (1)
- 150 gm crumbled Paneer (1)
- 150 gm butter (salted) (1)
- 150 gm jaggery (gud) (1)
- 150 gm condensed milk (1)
- 150 gm Melted white chocolate (1)
- 150 ml water (1)
- 150 ml look warm water (1)
- 150 gm plain flour (maida) (1)
- 150 gm paneer cut into cubes (1)
- 150 gm desiccated coconut (1)
- 150 gm grated Paneer (1)
- 150 gm feta cheese in the middle (2)
- 150 gm Paneer (2)
- 150 gm Paneer (made from 1 ltr milk)(Alternative- cream cheese) (1)
- 150 gm Tamarind Pulp (Tamarind/Imly soaked in hot water for 5-10 minutes; will make imly mushy and you can crush it with hands to make pulp, strain it and you will have Imli pulp ready) (1)
- 160 gm condensed milk (1)
- 180 gm sugar (1)
2
- 2 tbs olive oil (3)
- 2 tbs honey (1)
- 2 tbs icing sugar (1)
- 2 tbs peanuts (2)
- 2 tbs peanut butter (1)
- 2 tbs mango pulp (1)
- 2 tbs oil (2)
- 2 tbs oats (1)
- 2 tbs milk powder / khoya (optional or you can skip it by adding more 1/2 cup milk) (1)
- 2 tbs milk powder (optional) (1)
- 2 tbs milk powder (1)
- 2 tbs icing sugar (powder sugar optional) (1)
- 2 tbs pineapple juice (1)
- 2 tbs peanuts (roasted and coarsely crushed) (1)
- 2 tbsp Ghee (1)
- 2 tbs powder sugar (1)
- 2 tbs water (1)
- 2 tbsp chopped cashews (1)
- 2 tbsp Sliced almonds (1)
- 2 tbsp Red Chilli Powder (1)
- 2 tbsp Onion Powder (1)
- 2 tbs gram flour (for binding - rice/soaked poha is optional) (1)
- 2 tbsp Chilli Flakes (1)
- 2 tbs virgin coconut oil/butter (1)
- 2 tbs powder sugar (churned and seived sugar) (1)
- 2 tbs tomato ketchup (optional) (1)
- 2 tbs sugar (2)
- 2 tbs soya sauce (2)
- 2 tbs roasted white sesame seeds (safed til) (1)
- 2 tbs roasted peanuts (sing) (1)
- 2 tbs roasted gram flour (besan for binding - oats powder/bread crumbs optional) (1)
- 2 tbs rice flour (for crisp) (1)
- 2 tbs grated fresh coconut (optional) (1)
- 2 tbs cooking/fresh cream (1)
- 2 tbs gram flour (besan for binding) (1)
- 2 tbs Oil / Butter (1)
- 2 tbs Tamarind (Imli) Pulp in a pan (1)
- 2 tbs Soya Sauce (1)
- 2 tbs Singade ka Atta (Water Chestnut Flour) (1)
- 2 tbs Rock Candy (Mishri - alternatively regular sugar can be used) (1)
- 2 tbs Plain Flour (Maida / alternatively wheat flour can be used) (1)
- 2 tbs Peanuts (2)
- 2 tbs Oil + Oil for shallow fry (1)
- 2 tbs US Cranberries (1)
- 2 tbs Oil (2)
- 2 tbs Nutella (1)
- 2 tbs Mayonnaise (1)
- 2 tbs Kasuri Methi (optional or alternatively fresh Methi can be used) (1)
- 2 tbs Jaggery (Gur) (1)
- 2 tbs Hung Curd (Dhahi ka chakka) (1)
- 2 tbsp oil (1)
- 2 tbs Thick Curd (Dahi) (1)
- 2 tbs US Cranberries, finely chopped (1)
- 2 tbs fresh watermelon juice (1)
- 2 tbs dry roasted peanuts (2)
- 2 tbs flaxseeds (1)
- 2 tbs finely chopped fresh garlic + 2 garlic cloves (1)
- 2 tbs finely chopped coriander (1)
- 2 tbs finely chopped carrot (1)
- 2 tbs finely chopped capsicum (1)
- 2 tbs finely chopped US Cranberries (1)
- 2 tbs curd (dahi) (2)
- 2 tbs besan (for binding) (1)
- 2 tbs curd (1)
- 2 tbs crushed peanuts (1)
- 2 tbs cornflour (for binding) (1)
- 2 tbs cornflour (1)
- 2 tbs chopped jaggery (gud) (1)
- 2 tbs chopped dark/milk chocolate (1)
- 2 tbs chopped cashews and almonds (1)
- 2 tbsp chopped pistachios (1)
- 2-3 tbsp Cooking Cream (1)
- 2 tbsp roasted sunflower seeds (1)
- 2 tsp tahini/peanut butter (microwave for 10 sec to get pliable consistency) (1)
- 2-3 chopped garlic cloves (1)
- 2-3 cardamom powder (optional) (1)
- 2-3 bay leaves (1)
- 2-3 Green Chillies (1)
- 2-2.5 tbs plain flour (maida) (2)
- 2 tsp white sesame seeds (safed til) (3)
- 2 tsp sugar (optional) (1)
- 2-3 finely chopped garlic cloves (2)
- 2 tsp sugar (5)
- 2 tsp sesame seeds(til) (1)
- 2 tsp rose syrup (optional) (1)
- 2 tsp roasted crushed coriander seeds (sabut dhaniya) (2)
- 2 tsp roasted Skinless Lentils (Urad Dal - optional) (1)
- 2 tsp red chilli powder (2)
- 2-3 chopped green chillies (as per taste) (1)
- 2-3 finely chopped green chillies (1)
- 2 tsp or more oil for frying (1)
- 2-3 tbs Edible Gum (Gond / Dink) (1)
- 2 tbs Gram Flour (Besan) (1)
- 2-3 tsp oil(to roast pizza base) (1)
- 2-3 tsp oil (2)
- 2-3 tsp Sugar (1)
- 2-3 tbs oil (3)
- 2-3 tbs finely chopped cranberries (1)
- 2-3 spoon water (1)
- 2-3 finely chopped green chillies (as per taste) (1)
- 2-3 spoon cooking cream (1)
- 2-3 spoon Water (2)
- 2-3 shredded boiled potatoes (parboiled) (1)
- 2-3 pinches of salt (1)
- 2-3 pieces of cinnamon stick(dalchini) (1)
- 2-3 ice cubes (2)
- 2-3 green chillies (per your taste) (1)
- 2 tsp plain flour + 2 spoon water (for slurry) (1)
- 2 tsp oil + more oil for deep frying (1)
- 2 to 3 tbs crushed roasted peanuts (1)
- 2 tsp Corn Flour (dilute with Water) (1)
- 2 tsp Kasuri Methi (1)
- 2 tsp Ginger - Garlic Paste (1)
- 2 tsp Fenugreek Seeds (Methi) (1)
- 2 tsp Cumin Seeds (Jeera) (2)
- 2 tsp Crushed Fennel Seeds (Saunf) (1)
- 2 tsp Corn Flour to be diluted with Water (1)
- 2 tsp Coriander (Dhaniya) Powder (1)
- 2 tsp Mustard Seeds (Rai) (2)
- 2 tsp Butter (1)
- 2 tsp Brown Sugar (1)
- 2 tsp Biryani Masala (1)
- 2 tsp (for Palak Paneer) + 1.5 tbs Ghee (for tadka) (1)
- 2 tortilla wraps(maida roti - optional) (1)
- 2 tomatoes crushed in a mixie to make tomato puree (1)
- 2 tsp Melon Seeds (1)
- 2 tsp Oil (1)
- 2 tsp oil (2)
- 2 tsp finely chopped dark chocolate (for flavour) (1)
- 2 tsp instant/active yeast (1)
- 2 tsp instant yeast (1)
- 2 tsp ginger, garlic and green chilli paste (1)
- 2 tsp ghee (1)
- 2 tsp fresh cream (1)
- 2 tsp finely chopped ginger - garlic (1)
- 2 tsp crushed ginger garlic (1)
- 2 tsp Oil / Ghee (1)
- 2 tsp White Sesame Seeds (Safed Til) (1)
- 2 tsp Vinegar (1)
- 2 tsp Thandai Masala (1)
- 2 tsp Roasted Gram Flour (Bhuna hua besan) (1)
- 2 tsp Red Chilli Powder (1)
- 2 tsp Powder Sugar (optional) (1)
- 2 tsp Poppy Seeds (Khas Khas) (1)
- 2 tbs Gram flour (Besan) (1)
- 2 Noodle cakes (1)
- 2 tbs Ghee (1)
- 2 cup green peas (1)
- 2 chopped green chillies (1)
- 2 cup / approx 400 gm Cashews (powdered) (1)
- 2 cup Cashew (powdered) (1)
- 2 cup Water (1)
- 2 cup all purpose flour(maida) (1)
- 2 cup chilled water (1)
- 2 cup finely chopped Spinach (Palak) (1)
- 2 cup finely chopped mix vegetables (1)
- 2 cup gram flour (besan) (1)
- 2 cup makhana (1)
- 2 chopped Garlic Cloves (1)
- 2 cup makhana (lotus seeds) (1)
- 2 cup milk powder (1)
- 2 cup oats flour (grind quick/rolled/flavoured oats) (1)
- 2 cup plain flour (maida or you can take wheat flour and maida half and half) (1)
- 2 cup plain flour (maida) (1)
- 2 cup thick curd (1)
- 2 cup water (3)
- 2 cup(200 gm) plain flour (maida) (1)
- 2 drops lime juice (1)
- 2 chopped garlic cloves (3)
- 2 cardamom powder (vanilla essence - optional) (1)
- 2 dry red chillies (sabut mirchi) (1)
- 2 Green Chillies (4)
- 2 tbs Flattened Rice (Poha) (1)
- 2 + 1 Dry Red Chillies (1)
- 2 Bay Leaves (Tej Patta) (2)
- 2 Cheese Slices (1)
- 2 Chopped tomatoes (1)
- 2 Cup Milk (1)
- 2 Dry Red Chillies (2)
- 2 Finely chopped green chillies (1)
- 2 Garlic Cloves (2)
- 2 Pinch of Asafoetida Powder (Hing) (1)
- 2 cardamom crushed (1)
- 2 avocados (1)
- 2 bananas cut into slices (apple/mango is optional) (1)
- 2 big sized finely chopped tomatoes (1)
- 2 big spoon Go Cheese Spread (1)
- 2 boiled potatoes (1)
- 2 boiled potatoes mashed (1)
- 2 bread slices (2)
- 2 can baked beans (1)
- 2 cardamom (elaichi) (1)
- 2 dry red chillies (1)
- 2 cubes Processed Cheese, grated (1)
- 2 finely chopped Garlic Cloves (3)
- 2 spoon finely chopped garlic (1)
- 2 ripe Bananas (1)
- 2 slit Green Chillies (1)
- 2 small Cinnamon Sticks (Dalchini) (1)
- 2 small ice cubes (1)
- 2 small sized boiled chopped potatoes (1)
- 2 small sized chopped tomatoes (1)
- 2 spoon + 3 tbs Sugar (1)
- 2 spoon Apis honey + more honey to spread on cake (1)
- 2 spoon Oil (1)
- 2 spoon parmesan cheese (1)
- 2 pinch turmeric powder(haldi) (1)
- 2 tbs + 1/2 tsp ghee (1)
- 2 tbs + 1/2 tsp oil (1)
- 2 tbs + 2 tbs + more Oil (1)
- 2 tbs + 4 tsp Oil (1)
- 2 tbs Butter (1)
- 2 tbs Butter (alternatively Olove Oil can be used) (1)
- 2 tbs California Pistachios (1)
- 2 tbs Cashew & Almond Powder (1)
- 2 finely chopped Garlic cloves (1)
- 2 tbs Dry Coconut (optional) (1)
- 2 pinches of Turmeric Powder (Haldi) (1)
- 2 tbs Daliye ki Dal (roasted) (1)
- 2 pinch of Asafoetida Powder (1)
- 2 medium size boiled potatoes (semi boiled) (2)
- 2 pinch asafoetida powder (hing) (1)
- 2 finely chopped garlic cloves (8)
- 2 finely chopped green chillies (4)
- 2 garlic cloves (2)
- 2 garlic cloves and 1.5 tsp red chilli powder(crushed) (1)
- 2 green chillies (1)
- 2 lemon juice (2 tbs vinegar is optional) (1)
- 2 lime juice (1)
- 2 medium Potatoes, grated (wash thoroughly & squeeze out water) (1)
- 2 finely chopped Green Chillies (2)
- 2 medium size chopped tomatoes (1)
- 2 medium sized boiled potatoes (boiled in pressure cooker up to 2 whistles) (3)
- 2 medium sized chopped boiled potatoes (1)
- 2 medium sized finely chopped onion (1)
- 2 medium sized thinly sliced onions (1)
- 2 medium sized tomato puree (coarsely ground) + (1)
- 2 or more rotis (1)
- 2 packets taste maker (noodles masala) (1)
- 2 pears (1)
- 2 medium size half boiled (grated) potatoes (1)
- 2.5 tbs sunflower seeds (dry roasted & salted) (1)
- 2.5 tsp oil/ghee (1)
- 2.5 tbs Honey (1)
- 2.5 tbs dry coconut (1)
- 2.5 cup Water (1)
- 20 gram Cocoa powder (1)
- 20 gm butter (1)
- 25 gm plain flour (maida) (1)
- 25 gm brown sugar (caster sugar is optional) (1)
- 25-30 gm chopped pistachios (1)
- 25 gm melted butter (1)
- 25 gm honey (jaggery syrup is optional) (1)
- 200 gm plain flour (maida/can substitute with wheat flour) (1)
- 200 gm white sesame seeds (til) (1)
- 200 gm jaggery (gud) (1)
- 200 gm paneer (1)
- 200 gm Jaggery (Gur) (1)
- 200 gm gram flour(besan) (1)
- 200 gm desi ghee (1)
- 200 gm chopped cherry tomatoes (or normal tomatoes) (2)
- 200 gm Tofu (1)
- 200 gm Paneer, cut into thick strips (1)
- 200 gm Paneer, cut into cubes (1)
- 250 ml olive oil (or any odourless oil) (1)
- 250 gm plain flour (maida) (1)
- 250 ml water (2)
- 250 - 300 ml water (1)
- 250 gm California Pistachio (1)
- 250 gm Seedless Dates (1)
3
- 3 tbs ghee (1)
- 3 tbs freshly grated Coconut (optional) (1)
- 3 tbs mango pulp (1)
- 3 tbs mildly roasted White Sesame Seeds (1)
- 3 tbs oil (2)
- 3 tbs sabudana pearls (soaked in water for 3-4 hours) (1)
- 3 tbs semolina (suji/rava) (3)
- 3 tsp Salt (1)
- 3 tbs sugar (1)
- 3 tbs water (if required) (1)
- 3 tbsp Skinless Lentils (Urad Dal) (1)
- 3 to 4 tbs pre-soaked rice -long grain rice is what I am using long grain rice (1)
- 3 tomato puree (2)
- 3 tomato puree (or finely chopped tomatoes) (1)
- 3 tsp Sugar (optional) (1)
- 3 tbs finely chopped US Cranberries (1)
- 3 tbs fresh green peas (matar) (1)
- 3 finely chopped garlic cloves (optional) (1)
- 3 tbs desiccated coconut (optional) (1)
- 3 potatoes boiled (1)
- 3/4th cup of oats (1)
- 3 garlic cloves (1)
- 3 medium chopped Tomatoes (1)
- 3 medium parboiled Potatoes (cut into pieces) (1)
- 3 medium size grated parboiled Potatoes (1)
- 3 medium sized Tomato Puree (1)
- 3 medium sized boiled shredded potatoes (1)
- 3 medium sized finely chopped boiled potatoes (1)
- 3 medium sized shredded parboiled potatoes (1)
- 3 shredded cheese cubes (1)
- 3 tbs curd(2 tbs for Tahini paste) (1)
- 3 spoon brown sugar (1)
- 3 tbs Bengal Gram Split (Chana Dal) (1)
- 3 tbs Coco Powder (1)
- 3 tbs Olive Oil (1)
- 3 tbs Pigeon Pea Seeds (Tuvar Dal) (1)
- 3 tbs Powder Sugar (1)
- 3 tbs Split Green Lentils (Chilka Moong Da (1)
- 3 tbs Yellow Lentils (Moong Dal) (1)
- 3 tbs curd (dahi/alternatively water can be used) (1)
- 3/8th Cup Curd (Should be half of the Quantity of Besan) (1)
- 3 tsp White Sesame Seeds (Safed Til) (1)
- 3/4th cup (0.75 cups) sugar (1)
- 3-4 boiled shredded potatoes (boil in pressure cooker to 2-3 whistles, do not overcook) (1)
- 3-4 finely chopped garlic cloves (3)
- 3-4 finely chopped chiliies (1)
- 3-4 finely chopped Garlic Cloves (2)
- 3-4 cup of chilled water (1)
- 3-4 crushed cardamom (1)
- 3-4 coriander leaves (1)
- 3-4 cloves of finely chopped garlic (1)
- 3-4 cardamom powder (elaichi) (1)
- 3-4 bread sticks (1)
- 3-4 Tomato Puree (1)
- 3-4 ice cubes (1)
- 3-4 Toasted Bread Slices (1)
- 3-4 Oreo Biscuits (1)
- 3-4 Medium Potatoes (cut into small cubes) (1)
- 3-4 Dry Red Chillies (1)
- 3-4 Bread slices (1)
- 3 walnuts (1)
- 3 tsp oil + more to roast parathas (1)
- 3 tsp oil (1)
- 3 tsp brown/white sugar (1)
- 3-4 garlic cloves (1)
- 3-4 medium sized tomato puree (1)
- 3/4th Cup Besan (1)
- 3/4 cup all purpose flour (maida) (1)
- 3/4 tsp baking powder (1)
- 3/4 cup roughly chopped Gur (Jaggery) (1)
- 3/4 cup plain flour (maida - alternatively wheat flour can be used) (1)
- 3/4 cup mango pulp (1)
- 3/4 cup hot water (1)
- 3/4 cup dry roasted peanuts (remove skin)- (Alternatives - Almond/Walnut) (1)
- 3/4 cup dry roasted peanuts (1)
- 3/4 cup dry roasted almonds (1)
- 3/4 cup chilka moong dal (split green lentils - soaked in water for 5-6 hours) (1)
- 3/4 cup Wheat Flour (1)
- 3-4 mint leaves (1)
- 3/4 cup Water (1)
- 3/4 cup Sugar (or as per taste) (1)
- 3/4 cup Sugar (i.e half brown sugar and half white sugar or 3/4 cup only white sugar can also be used) (1)
- 3/4 cup Plain Flour (1)
- 3/4 cup Milk (1)
- 3-4 tsp sugar as per taste (honey is optional) (1)
- 3-4 tsp oil/ghee (1)
- 3-4 tbs finely chopped spring onions (1)
- 3-4 small pcs of cinnamon(dalchini) (1)
- 3-4 small pcs of cinnamon stick (dalchini) (2)
- 3 finely chopped spring onion (1)
- 3 bread crumbs (2)
- 3 finely chopped garlic cloves (2)
- 3 chopped garlic cloves (1)
- 3 finely chopped Garlic Cloves (2)
- 3 Cloves (Laung) + 3-4 Cloves Powder (1)
- 3 biscuits chura (1)
- 3 blanched tomatoes (2)
- 3 cardamom powder (1)
- 3 cardamoms (1)
- 3 cardamom powder (for flavour) (1)
- 3 chopped green chillies (as per taste) (1)
- 3 chopped tomatoes (2)
- 3 cloves(laung) (1)
- 3 cookies(any) (1)
- 3 cup water (2)
- 3 dry chillies (1)
- 3 dry red chillies (1)
- 30 gm butter(approx 2 tbs) (1)
- 30 gram Walnuts - mildly roasted and broken in small pieces (1)
- 300 ml lukewarm water (1)
- 300 gm plain flour (maida) (2)
- 300 gm Gram Flour (Besan) (1)
- 320 gm melted cooking chocolate (1)
- 325 gm chopped white chocolate (1)
4
- 4-5 Bay Leaves (Tej Patta) (1)
- 4 tbs plain flour (maida) (2)
- 4 tbs roasted oats flour (2)
- 4 tbs sugar + 1 cup sugar (1)
- 4 tbs virgin coconut oil (1)
- 4 tbs water used for boiling chickpeas (1)
- 4 underripe tomatoes (1)
- 4-5 tsp oil (3)
- 4-5 Cardamom Powder (1)
- 4-5 biscuits (1)
- 4-5 cashews & almonds each (churn in mixie) (1)
- 4-5 chapati (1)
- 4-5 cheese slices (1)
- 4-5 finely chopped Garlic Cloves (1)
- 4-5 fresh strawberries (or any other fruit) (1)
- 4 tbs lukewarm milk (1)
- 4 tbs melted butter (1)
- 4 medium size chopped tomatoes (1)
- 4 tbs gram flour (besan) (1)
- 4 finely chopped garlic cloves (1)
- 4 bread slices (2)
- 4 chopped garlic cloves (1)
- 4 cubes shredded cheese (1)
- 4 cup water (3)
- 4 dates (soaked in water)/honey (1)
- 4 drumsticks cut into small pieces (remove hard skin) (1)
- 4 finely chopped green chillies (1)
- 4 tbs Milk (1)
- 4 finely chopped tomatoes (1)
- 4 finely chopped tomatoes (remove seeds) + 3 blanched tomatoes puree (1)
- 4 medium sized chopped tomatoes (1)
- 4 medium sized finely chopped tomatoes (1)
- 4 tbs Butter (salted) (1)
- 4 tbs Castor Sugar (1)
- 4 tbs Maida (plain flour) (1)
- 4-6 tbs chilled milk + 2 tbs milk (room temperature) (1)
- 4 Green Chillies (1)
- 4.5 tbs white flour(maida) (1)
- 4.5 - 5 tsp oil (1)
- 4.5 tbs roasted gram flour - besan (1)
- 40 gram Butter (1)
- 40 gm + 1/2 tsp butter (1)
- 400 gm Paneer cut into medium cubes (1)
- 400 ml milk (1)
- 400 gm Curd (to be kept overnight in refrigerator in a muslin cloth to drain water) (1)
5
- 5-6 finely chopped Strawberries (1)
- 5-6 tbs ghee (1)
- 5-6 tbs corn flour (1)
- 5-6 tbs Rice Flour (2)
- 5-6 soft seedless dates (if you don’t use honey then add 2 dates more) (1)
- 5-6 roughly chopped almonds (1)
- 5-6 finely chopped garlic cloves (1)
- 5-6 bread slices (1)
- 5-6 finely chopped Garlic Cloves (2)
- 5-6 dates (soft seedless) (1)
- 5-6 Bread Slices (1)
- 5-6 Big Green Chillies (1)
- 5 tbs unsweetened dark cocoa powder (1)
- 5 tbs sugar (1)
- 5 big finely chopped button mushrooms (1)
- 5-6 finely chopped + 2 sliced Garlic Cloves (1)
- 50 gram Sugar (1)
- 50 gm roughly chopped dark chocolate (1)
- 50 gm paneer (optional) (1)
- 50 gm makhana (lotus seeds) (1)
- 50 gm icing sugar (churned & seived white sugar is optional) (1)
- 50 gm butter (with room temperature) (1)
- 50 gm Pumpkin Seeds, coarsely ground (1)
- 500 ml milk (1)
- 500 gm shredded Raw Mango (1)
- 500 gm plain flour (maida - wheat flour is optional) (1)
- 500 gm chopped Grapes (1)
6
- 6 peppercorns (1)
- 6-7 ice cubes (1)
- 6-7 chopped cashews (kaju) (1)
- 6-7 Elaichi Powder (1)
- 6 medium Onions thinly sliced (1)
- 6 dates (remove seeds, soak in 2 spoon warm water for 1-2 hours) (1)
- 60 gm ghee (1)
- 60 ml Water (1)
- 60 ml oil + more oil for frying (1)
- 60 gm caster sugar (churned & seived white sugar is optional) (1)
- 600 gm Sugar (1)
7
- 7-8 nos crushed California Walnuts + some finely chopped California Walnuts (1)
- 7-8 mildly roasted walnuts (1)
- 7-8 fresh bread slices (1)
- 7-8 curry leaves (1)
- 7-8 crosswise cut thick zucchini slices (2)
- 7-8 chopped cashews (2)
- 7-8 almonds (1)
- 7-8 Walnuts (1)
- 7 tbs caster sugar (1)
- 70 ml milk (with room temperature) (1)
- 700 ml milk (2)
8
A
- A big bowl of curd (1)
- A big bunch of Spinach (Add Palak in hot water, remove in 5 seconds & transfer in a bowl of Ice Water to cool down) (1)
- A bowl of chilled water & ice cubes (1)
- A bunch of methi (1)
- A bunch of Spinach (Add Palak in hot water, remove in 2 min & transfer in a bowl of Ice Water to cool down) (1)
- A bunch of Spinach (Palak) (2)
- A cherry on top (1)
- A little Salt to sprinkle (1)
- A piece of cinnamon stick (1)
- A pinch of asafoetida (hing) powder (1)
- A pinch of asafoetida powder (2)
- A pinch of asafoetida powder (hing) (2)
- A pinch of asafoetida powder(hing) (2)
- A pinch of baking powder (1)
- A pinch of hing (1)
- A pinch of Instant Coffee Powder / vanilla essence / Cinnamon Powder (optional) (1)
- A pinch of salt (4)
- A Pinch of salt (1)
- A pinch of turmeric powder (1)
- A pinch of turmeric powder (haldi) (1)
- A small bunch of mint leaves (pudina) (1)
- A small chopped ginger knob (1)
- A small piece of cinnamon stick (1)
- A small piece of finely chopped garlic (1)
- A small piece of finely chopped ginger (2)
- A small piece of ginger (1)
- A small piece of Ginger Finely Chopped (1)
- Aamchur Powder (alternatively lemon juice can be used) (1)
- Aashirvaad Atta with Multigrains (1)
- Add 1 tbs honey (optional) (1)
- Add 1 tsp cumin seeds (jeera) (1)
- Add 1/2 cup mix of sweet corn and green peas (1)
- Add 1/2 lemon juice and mix it well (1)
- Add 2 cup soaked Poha (1)
- Add Pomergranate (1)
- Add salt as per taste (1)
- Ajwain (1)
- Ajwain, crushed with hands (1)
- All Purpose Flour (Maida) (1)
- Almond Flakes (2)
- Almonds (2)
- Always look to incorporate oats into diet. Even pizza is possible with oats, then why not. Enjoy festive season with Oats Suji Pizza. (1)
- Amchur Powder (1)
- Approx 1 cup or more water (1)
- Approx 1 tbs fresh cream/dahi (1)
- Approx 1 tbs lukewarm Oil (1)
- Approx 1.5 cup water (1)
- Approx 1.5 tsp ajwain (crushed with hands) (1)
- Approx 1/2 cup water (1)
- Approx 1/4 cup Boiled Sweet Corn (1)
- Approx 1/4 cup finely chopped Carrots (1)
- Approx 1/4 cup finely chopped French Beans (1)
- Approx 1/4 cup gram flour (besan) (1)
- Approx 100 - 150 gm chopped bottle gourd (dudhi) (1)
- Approx 100 gm Paneer (1)
- Approx 120-150 ml Water (1)
- Approx 15 gm finely chopped US Cranberries (1)
- Approx 150 gm chopped cucumber + some slices (1)
- Approx 150 gm paneer (1)
- Approx 1700 ml milk (1)
- Approx 2 cup + 2 tbs Milk Powder (dairy whitener) (1)
- Approx 2 cup water (1)
- Approx 2 cup water (butter milk is optional) (1)
- Approx 200 gm fresh green chillies (1)
- Approx 200 gm shredded bottle gourd (dudhi/lauki) (1)
- Approx 3 tbs oil (1)
- Approx 3 tbs Oil (1)
- Approx 3 tbs Water (1)
- Approx 3/4 cup water (1)
- Approx 300 gm raw mango cut into small cubes (1)
- Approx 400 gm boiled chickpeas (chole - soaked overnight in water & boiled in pressure cooker up to 7-8 whistles) (1)
- Approx 50 gm California Pistachios (blanched - soaked in warm water for 15-20 min) (1)
- Approx 50 gm finely chopped California pistachios (1)
- Approx 50 gm shredded carrot (gajar) (1)
- Approx 50-60 gm California Pistachios (1)
- Approx 60 gm California Pistachios (blanched & finely chopped) (1)
- Approx 7-8 dates paste (1)
- Approx 8 Walnuts, coarsely ground (1)
- Asafoetida (1)
- Asafoetida (Hing powder) (1)
- Asafoetida (hing) (1)
- Asafoetida Powder (1)
B
- Baking powder (1)
- Baking Powder (1)
- Baking soda (1)
- Baking Soda (2)
- Baking Soda (alternatively 1 tsp Yeast can be used) (1)
- Bananas (1)
- Basil leaves (4)
- Bay Leaves (1)
- Bay Leaves (Tej Patta) (2)
- Beaten curd (diluted with water or soya milk / almond milk is optional) (1)
- Bell Peppers, cut into slices (1)
- Besan sev (small) (1)
- Big bunch of Coriander Leaves (1)
- Biscuits (use biscuits as per your choice) (1)
- Black & white sesame seeds (til - optional) (1)
- Black Pepper (1)
- Black Salt (3)
- Black Salt (as per taste) (1)
- Blueberries (1)
- Boiled amla (boiled in pressure cooker for 2 to 3 whistles) (1)
- Boiled Barley (optional) (2)
- Boiled Chickpea (2)
- Boiled Chickpeas (1)
- Boiled chopped potatoes (1)
- Boiled Moong (Sprouts) (1)
- Boiled sweet corn (1)
- Boiled Sweetcorn (4)
- Boiled Sweetcorn (1 Corn cob) (1)
- Boiled Sweetcorns (1)
- Boondi (3)
- Bottle Gourd (Dudhi - cut into small cubes) (1)
- Bowl Murmura (1)
- Bread crumbs (4)
- Bread crumbs (for coating) (1)
- Bread slices (5)
- Bread Slices (3)
- Bread slices (churned in mixie) (1)
- Bread slices (cut into small crouton shape pieces) (1)
- Bread slices / French loaf (1)
- Bread Toast (1)
- Bunch finely chopped coriander leaves (1)
- Bunch of finely chopped spinach (1)
- Butter (5)
- Butter (melted) (1)
- Butter (to be applied while serving naan) (1)
- Butter (to roast wraps) (1)
- Buttermilk (chaach) (1)
C
- California Pistachios (1)
- California Pistachios chopped & blanched (1)
- Cardamom (1)
- Cardamom (Elaichi) (1)
- Cardamom (Elaichi) Powder (1)
- Cardamom (elaichi) powder 3 pcs (1)
- Cardamom powder (1)
- Cardamom powder (3 pcs) (1)
- Cardamom powder (elaichi for flavor / vanilla essence - optional) (1)
- Cardamom powder (elaichi powder) (1)
- Cardamom Powder (Elaichi) (1)
- Cardamom Powder (optional) (1)
- Carrot (cut into juliennes) (1)
- Carrot, shredded (1)
- Cashews (2)
- Castor Sugar (alternatively powdered sugar can be used) (1)
- Chaat Masala (alternatively amchur powder or black salt can be used) (1)
- Cheese (1)
- Cheese Slice (1)
- Chili Chopped (1)
- Chili powder (1)
- Chilka Moong Dal (Split Green Lentils - soaked in water for 2-3 hours) (1)
- Chilled Curd (1)
- Chilli flakes (2)
- Chilli Flakes (5)
- Chilli flakes (as per taste) (1)
- Chilli Flakes (optional) (1)
- Chilli Sauce (1)
- Chocolate sauce to drizzle (1)
- Chopped Beetroot (2)
- Chopped black olives (1)
- Chopped boiled beetroot (1)
- Chopped Capsicum (2)
- Chopped capsicum & onion (1)
- Chopped cashews (1)
- Chopped cherry tomatoes (1)
- Chopped Cherry Tomatoes (1)
- Chopped colourful bell peppers (1)
- Chopped Coriander (1)
- Chopped Coriander & Onion Rings (1)
- Chopped coriander leaves (2)
- Chopped Coriander Leaves (1)
- Chopped Cucumber (3)
- Chopped Curry Leaves (1)
- Chopped dry fruits (1)
- Chopped Garlic (2)
- Chopped green chillies (as per taste) (3)
- Chopped Green Chillies (as per taste) (2)
- Chopped mangoes (1)
- Chopped onion (1)
- Chopped Onion (1)
- Chopped onions (1)
- Chopped Purple Cabbage (1)
- Chopped Radish (muli) and Carrots (gajar) (1)
- Chopped Red Bell Peppers (1)
- Chopped Spring Onion (1)
- Chopped Spring Onion (green part) (2)
- Chopped Spring Onion (white part) (2)
- Chopped Spring Onion & Coriander (1)
- Chopped Tomatoes (2)
- Chopped vegetables (onion, colourful capsicum, sweet corn, tomatoes and black olives) (1)
- Chopped Walnuts (1)
- Cinnamon powder (1)
- Cinnamon Powder (Dalchini Powder) (1)
- Cinnamon Stick (1)
- Cinnamon Stick (Dalchini) (1)
- Cloves (1)
- Club Soda (1)
- Coarsely crushed Peanuts (1)
- Cocoa Powder (unsweetened) (1)
- Coconut meat/tender coconut cut into julienne (1)
- Coffee powder (as per taste) (1)
- Coloured Bell Peppers and Onion cut into large dices (1)
- Cooked Rice (alternatively raw rice or poha can be used) (1)
- Cooking cream for garnishing (1)
- Coriander & Cumin Seeds Powder (1)
- Coriander and Butter (to garnish) (1)
- Coriander leaves (1)
- Coriander Leaves (1)
- Coriander leaves (Dhaniya) (1)
- Coriander leaves (to garnish) (1)
- Coriander leaves chopped (2)
- Coriander powder (as per taste) (1)
- Coriander Seeds (1)
- Coriander Seeds (Dhaniya) (1)
- Coriander Seeds (Dhaniya) Powder (1)
- Coriander Stems (optional) (1)
- Corn Flour (1)
- Corn flour (for slurry) (1)
- Corn Flour to be diluted with Water (1)
- Cornflour diluted with Water (1)
- Corns (1)
- Corriander powder (1)
- Couple of drops lime juice (1)
- Couple of drops vanilla essence (1)
- Couple of drops vinegar/lime juice (1)
- Cream cheese (1)
- Crushed Anardana (2)
- Crushed biscuit (chura) (1)
- Crushed black pepper (2)
- Crushed Black Pepper (15)
- Crushed Black Pepper (as per taste) (1)
- Crushed Black Pepper (Kali Mirch) (1)
- Crushed Black Pepper (optional) (1)
- Crushed Pepper (1)
- Crushed/red chilli powder (as per taste) (1)
- Cucumber (thinly sliced) (1)
- Cumin Seeds (1)
- Cumin Seeds (Jeera - optional) (1)
- Cumin Seeds (Jeera) (3)
- Cup chilka moong dal(split green lentils) (1)
- Curd (1)
- Curd (Dahi) (1)
- Curd (dahin) (1)
- Curry leaves (1)
- Curry leaves (Kadi Patta) (1)
D
- Dark chocolate (1)
- Dark Chocolate (melted) (2)
- Dhaniya pudina chutney (3)
- Dhaniya Pudina Chutney (1)
- Dhaniya-Jeera Powder (1)
- Digestive Biscuits crushed (1)
- Dry Coconut (1)
- Dry fruits (1)
- Dry fruits - chopped almonds, pistachio (1)
- Dry Mango Powder (1)
- Dry peanuts (1)
- Dry Red Chillies (3)
- Dry rose petals (1)
- Dry Yeast (1)
E
F
- Fennel Seeds (Saunf) (2)
- Fenugreek Seeds (Methi dana) (1)
- Fenugreek Seeds (Methi) (1)
- Few Black Peppers (Kali Mirch) (1)
- Few Cashews (1)
- Few curry leaves (2)
- Few Curry Leaves (11)
- Few Dried Rose Petals (1)
- Few drops of ghee for frying (1)
- Few drops of oil (1)
- Few drops of Oil (for frying) (1)
- Few Kesar threads (soaked in 1 tbs lukewarm Milk) (1)
- Few Rotis / Chapatis (1)
- Few Saffron Threads (Kesar - optional) (1)
- Finely chopped broccoli (1)
- Finely chopped Cabbage (1)
- Finely chopped cabbage (patta gobi) (2)
- Finely chopped capsicum (simla mirch) (1)
- Finely chopped capsicum (Simla mirch) (1)
- Finely chopped Carrot (1)
- Finely chopped carrot (gajar) (3)
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- Finely chopped Coriander (3)
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- Finely chopped coriander leaves (1)
- Finely chopped Coriander Leaves (4)
- Finely chopped corn kernels (1)
- Finely chopped french beans (1)
- Finely chopped French Beans (1)
- Finely chopped fresh strawberries (1)
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- Finely chopped Garlic Cloves (4)
- Finely chopped Garlic, Ginger & Green Chillies (1)
- Finely chopped Ginger (1)
- Finely chopped ginger knob (1)
- Finely chopped green apple (or any other apple) (1)
- Finely chopped green chilies (as per taste) (1)
- Finely chopped green chillies (1)
- Finely chopped Green Chillies (4)
- Finely chopped green chillies (as per taste) (18)
- Finely chopped Green Chillies (as per taste) (9)
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- Finely chopped onion (3)
- Finely chopped Onion (2)
- Finely Chopped Onion (1)
- Finely chopped Onion, Coriander and Green Chillies (1)
- Finely chopped Onion, Garlic & Green Chillies (1)
- Finely chopped Raw Mango (alternatively Cucumber can be used) (1)
- Finely chopped small ginger knob (2)
- Finely chopped small Ginger Knob (6)
- Finely chopped small Ginger Knob (optional) (1)
- Finely chopped Spinach (Palak) (1)
- Finely chopped spring onion leaves (1)
- Finely chopped Tomato (1)
- Finely chopped tomatoes (1)
- Finely chopped Tomatoes (1)
- Finely chopped veggies (1/4 cup each) carrot, white cabbage, purple cabbage, sweet corn and capsicum (1)
- Finely chopped veggies (Carrot, Onion, Green Chillies and Coriander Leaves) (1)
- Finely chopped veggies (Green Chillies, Onion & Coriander) (1)
- Finely chopped veggies (Onion, Carrot & Coriander) (1)
- Finely chopped veggies (Tomato, Coriander, Raw Mango, Boiled Potato & Onion) (1)
- Finely chopped veggies as per your choice (1)
- Finely chopped veggies: (2)
- Finely grated Ginger (2)
- Finely Shredded Carrot (1)
- Finger Millet Flour (Ragi Atta) (1)
- First Make Thick Coriander Chutney (1)
- Fistful of finely chopped California Walnuts (1)
- Flaxseeds powder(1 tbs dry flaxseeds churned in mixer) (1)
- Fnely chopped Onion and Capcicum (1)
- For garnishing coriander leaves & 1 green chilli (1)
- For Tadka: Cumin Seeds, Curry Leaves, slit Green Chillies, finely chopped Ginger & Garlic (1)
- For toppings (beansprouts/moong sprouts, cabbage, carrot, spring onion, fresh coriander, mint leaves, chilli flakes & soya sauce to drizzle) (1)
- For Vegan Cream:- (1)
- Fresh Basil Leaves (alternatively Dry Basil Leaves can be used) (1)
- Fresh coriander (1)
- Fresh Cream (at room temperature) (2)
- Fresh Cream to garnish (1)
- Fresh curry leave (1)
- Fresh green chillies (1)
- Fresh Mint Leaves (1)
- Fresh Mint Leaves (Pudina) (1)
- Fresh shredded Coconut (1)
- Freshly chopped Coriander (2)
- Freshly chopped Coriander & Mint Leaves (1)
- Freshly crushed (small ginger knob, 2 garlic cloves and 2 green chillies) (1)
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- Fruit Salt (1)
- Fruit salt (or 1 tsp baking soda) (1)
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- Garam Masala (2)
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- Garlic cloves (1)
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- Go Cheese Spread (1)
- Go Mozzarella Cheese (1)
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- Grated Cheese (2)
- Grated coconut & chopped coriander for garnish (1)
- Green chilli finely chopped (1)
- Green chilli/chilli powder (as per taste) (1)
- Green Chillies (3)
- Green Chillies (as per taste) (2)
- Green chillies (you can adjust ) (1)
- Green Chillies as per taste (1)
- Green Chutney (2)
- Green Chutney (optional) (1)
- Green Chutney & Pomegranate Seeds (for garnish) (1)
- Green peas (1)
- Green Peas (2)
- Gud-imli chutney (1)
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- Haldi (1)
- Haldi powder (turmeric powder) (1)
- Handful of chopped California Pistachios (1)
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- Handful of Coriander Leaves (3)
- Handful of finely chopped Coriander (alternatively Palak/Methi can be used) (1)
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- Handful of finely chopped Coriander Leaves (1)
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- Hummus (1)
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- Lemon juice (1)
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- Little Water (1)
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- Maggi noodles (1)
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- Milk (2)
- Milk (as required) (1)
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- Mix Herbs (alternatively Oregano or Pizza Seasonings can be used) (1)
- Mix vegetables chopped- Cauliflower, Green Peas, Carrots (1)
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- Moong Dal (Yellow Lentils : soaked for 3-4 hours) (1)
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- Oats, mildly roasted & powdered (1)
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- Packet Chocolate Biscuit Chura (remove cream) (1)
- Panch phoran (consist of saunf - fennel seeds, methi - fenugreek seeds, jeera - cumin seeds, rai - mustard seeds, kalonji - black cumin) (1)
- Panch Phoran Masala -(Mixture of 5 Spices) - Or Alternatively use Cumin seeds and Black Mustard Seeds (1)
- Paneer cut into small cubes (1)
- Paneer, cut into cubes (1)
- Peanuts, mildly roasted & crushed (1)
- Peppercorns (1)
- Pinch of ajwain (optional) (1)
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- Pinch of asafoetida powder (hing - optional) (1)
- Pinch of asafoetida powder (hing) (13)
- Pinch of Asafoetida Powder (Hing) (8)
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- Pinch of grated ginger (1)
- Pinch of salt (4)
- Pinch of Salt (4)
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- Pinch of turmeric powder (haldi) (6)
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- Pizza seasonings (1)
- Pizza Seasonings (2)
- Plain Flour (Maida) (2)
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- Pomegranate seeds (1)
- Pomegranate Seeds (3)
- Pre boiled fusilli pasta (semi cooked) (2)
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- Purple Cabbage (chopped) (1)
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- Rai ke daane (Mustard seeds) (1)
- Rai Kuria (Mustard seeds with skin removed and roughly grounded) (1)
- Rasna 5 Immunity Boosters Alphonso Mango Flavour (1)
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- Raw Mangoes (cut in cubes)- Kacche Aam (1)
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- Red chilli powder (1)
- Red Chilli Powder (1)
- Red chilli powder (as per taste) (8)
- Red Chilli Powder (as per taste) (9)
- Red chilli powder (to sprinkle) (1)
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- Roasted Cumin seeds powder (1)
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- Roasted rolled oats (1)
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- Rose Petal for garnishing (1)
- Rose Petals & California Pistachios for garnishing (1)
- Rose syrup (as per taste) (1)
- Roughly chopped Pistachios (mildly roasted) (1)
- Roughly crushed Paneer (1)
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- Sabud Kashmiri red chillies (1)
- Sabudana pearls (1 cup sabudana pearls rinsed well & soaked overnight in water) (2)
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- Saffron Strands (1)
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- Salt (16)
- Salt (as per taste) (1)
- Salt (if you are making for fasting then use Sendha Namak) (1)
- Salt (or Black Salt) (1)
- Salt & Pepper (2)
- Salt and Chilli Powder (1)
- Salt as per taste (144)
- Salt as per taste and saute (1)
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- Salt per taste (5)
- Salt to taste (10)
- Salt to taste (optional) (1)
- Salt, red chilli powder, lime wedges, 1 cut strawberry and a mint leave (to decorate glass) (1)
- Salt(to sprinkle) (1)
- Saunf (fenal seeds), methi dana (fenugreek seed) and kalonji (onion seeds) mix (1)
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- Serve Chilled (1)
- Sev (3)
- Sev (alternatively 2 tbs dry roasted besan can be used) (1)
- Sev to garnish (1)
- Shredded carrot (1)
- Shredded Carrot (2)
- Shredded carrots (1)
- Shredded cheese to garnish (1)
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- Silver workh(optional) (1)
- Skinless Lentils (Urad Dal) (1)
- Sliced Tomatoes (1)
- Small bunch Coriander (1)
- Small bunch finely chopped coriander (1)
- Small bunch of chopped Coriander (2)
- Small bunch of finely chopped coriander (dhaniya) (2)
- Small bunch of finely chopped coriander leaves (1)
- Small bunch of finely chopped spring onion/dry onion (1)
- Small chopped ginger knob (1)
- Small Cinnamon Sticks (Dalchini) (2)
- Small Ginger Knob (1)
- Small piece of chopped carrot (gajar) (1)
- Small piece of chopped ginger (1)
- Small piece of finely chopped bottle guard (dudhi) (1)
- Small piece of finely chopped capsicum (1)
- Small piece of finely chopped ginger (2)
- Small piece of finely chopped Ginger (1)
- Small piece of finely chopped Ginger Knob (1)
- Small piece of shredded ginger (If Jain, then skip this, it’s optional) (1)
- Small piece of tamarind (imli) (1)
- Soak 1/2 cup Sabudana in water for 5-6 hours (1)
- Soaked basil seeds (sabja) (1)
- Soaked moong dal (1)
- Soda (1)
- Some ajwain (2)
- Some Ajwain (1)
- Some ajwain (crushed with hands) (1)
- Some ajwain (optional) (1)
- Some ajwain/cumin seeds (jeera - optional) (1)
- Some almond flakes (1)
- Some aloo sabjee (or any other sabjee) (1)
- Some anardana powder (amchur powder/lime juice is optional) (2)
- Some anardana powder/amchur powder/lemon (1)
- Some Apis Honey (1)
- Some big Green Chillies, cut into pieces (optional) (1)
- Some blanched and chopped California Pistachios for garnishing (1)
- Some boiled chopped potatoes (1)
- Some bread crumbs (1)
- Some brown sugar (to sprinkle) (1)
- Some cardamom (ilaichi) powder (1)
- Some cashews & coriander leaves to garnish (1)
- Some cheese (1)
- Some chilli flakes (4)
- Some chilli flakes (optional) (1)
- Some chilli flakes & mix herbs (1)
- Some choco chips (2)
- Some chocolate spread (1)
- Some chopped almonds (1)
- Some chopped almonds & pistachios (1)
- Some chopped almonds and cashews (1)
- Some chopped almonds and pistachios (1)
- Some chopped biscuits & cake (1)
- Some chopped carrot (1)
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- Some chopped cashews and almonds to garnish (1)
- Some chopped chocolate (any chocolate) (1)
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- Some chopped coriander leaves (7)
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- Some chopped dry fruits and rose syrup to garnish (1)
- Some chopped nuts (1)
- Some chopped onion (1)
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- Some chopped pistachios (to garnish) (1)
- Some chopped pistachios & kesar threads to garnish (1)
- Some chopped pumpkin (small pieces of kaddu) (1)
- Some chopped Red Bell Peppers (2)
- Some chopped shallots (small onions) (1)
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- Some chopped veggies (Mushroom, Carrot, Broccoli Florets, Baby Corns, Bell Peppers, Zucchini) (1)
- Some chopped veggies (tomato slices, onion, colourful bell peppers & olives) (1)
- Some Coconut powder (optional) (1)
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- Some coriander along with stems (1)
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- Some crushed black pepper (7)
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- Some crushed ginger (1)
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- Some crushed roasted walnut powder for garnishing (1)
- Some cumin seeds (jeera - optional) (1)
- Some cumin seeds (jeera) (1)
- Some cumin seeds(jeera) (1)
- Some curry leaves (11)
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- Some daliya/chane ki dal (1)
- Some dried garam masala (tejpatta, big elaichi, small elaichi, dalchini, laung and jeera - optional) (1)
- Some dry coconut chips (1)
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- Some dry peanuts (1)
- Some dry rose petals (1)
- Some dry spices : Turmeric Powder (Haldi), Coriander (Dhaniya) Powder & Red Chilli Powder (1)
- Some Dry US Cranberries (1)
- Some dry whole spices (1 piece of dalchini-cinnamon, 1 piece of javitri-mace, 1 small & 1 big elaichi-cardamom, 2 small tejpatta - bay leaves & 1 tsp jeera) (1)
- Some dry/fresh basil leaves (1)
- Some elaichi powder (1)
- Some Fenugreek Seeds (Methi - optional) (1)
- Some finely chopped Bell Peppers (1)
- Some finely chopped California Pistachios (1)
- Some finely chopped capsicum (1)
- Some finely chopped carrot (1)
- Some finely chopped Carrot (1)
- Some finely chopped Carrot (optional) (1)
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- Some finely chopped coconut meat/tender coconut (1)
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- Some finely chopped coriander leaves (10)
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- Some finely chopped dried US Cranberries (1)
- Some finely chopped Dryfruits (1)
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- Some finely chopped garlic cloves (2)
- Some finely chopped ginger (3)
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- Some finely chopped ginger and green chillies (1)
- Some finely chopped ginger, garlic & green chillies (1)
- Some finely chopped green & red capsicum (1)
- Some finely chopped green chilli/chilli powder (1)
- Some finely chopped green chillies (7)
- Some finely chopped Green Chillies (2)
- Some finely chopped green chillies (as per taste) (2)
- Some finely chopped green chillies (optional) (1)
- Some finely chopped green chillies, spring onion (1)
- Some finely chopped mangoes (do not take overripe mangoes) (1)
- Some finely chopped onion (5)
- Some finely chopped onions (1)
- Some finely chopped pineapple (1)
- Some finely chopped pistachios (1)
- Some finely chopped red/green bell peppers (1)
- Some finely chopped spring onion (6)
- Some finely chopped spring onion greens (1)
- Some finely chopped spring onions (2)
- Some finely chopped spring/dry onions (1)
- Some finely chopped strawberries (2)
- Some finely chopped tomato (remove seeds) + 1 chopped tomato (1)
- Some finely chopped tomatoes (1)
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- Some finely chopped vegetables (2)
- Some finely chopped vegetables(colourful bell peppers, onions) (1)
- Some finely chopped veggies (1)
- Some finely chopped veggies : (1)
- Some finely chopped veggies (Capsicum, Carrot, Onion, Coriander, Green Chillies & Ginger) (1)
- Some finely chopped veggies (Coriander, Onion, Colorful Bell Peppers, Green Chillies and a small piece of Ginger) (1)
- Some finely chopped veggies (coriander, tomatoes and spring onion or as per your choice) (1)
- Some finely chopped veggies (garlic cloves, onion, celery sticks, capsicum, green chillies, mushrooms) (1)
- Some finely chopped watermelon (1)
- Some fresh coriander leaves (1)
- Some fresh coriander/mint leaves (1)
- Some fresh green peas (1)
- Some fresh green peas (matar) (1)
- Some fresh strawberries (1)
- Some freshly chopped coriander (2)
- Some freshly chopped Coriander (2)
- Some freshly chopped fruits (as per choice) (1)
- Some freshly chopped strawberries + 3 strawberries (dipped in honey) (1)
- Some freshly cut basil leaves/dry (1)
- Some freshly grated Coconut (1)
- Some freshly grated coconut (optional) (2)
- Some garam masala (1)
- Some ghee (1)
- Some grated cheese (3)
- Some Green Peas (1)
- Some half cut cashews (1)
- Some ice cubes (1)
- Some Kashmiri red chilli powder (1)
- Some kasuri methi (1)
- Some kesar threads (1)
- Some kesar threads mixed with milk (1)
- Some lemon rind (1)
- Some lime juice (1)
- Some mango pieces (1)
- Some melted dark chocolate (1)
- Some melted Ghee (1)
- Some mint (pudina) leaves (1)
- Some mint leaves (1)
- Some mint leaves (pudina) (2)
- Some mint leaves(optional) (1)
- Some mix herbs (optional) (1)
- Some more finely chopped veggies approx 1/2 cup (1)
- Some mustard seeds (rai) (2)
- Some oil (2)
- Some oil (to apply on dough) (1)
- Some oil (to shallow fry) (1)
- Some oil/butter (1)
- Some oil/butter (to roast bread) (1)
- Some papdi (optional) (1)
- Some peanuts (1)
- Some peanuts (sing) (1)
- Some pieces of chopped ginger (1)
- Some pieces of watermelon (1)
- Some pistac1 tbs pumpkin seedshios (1)
- Some pistachios and almonds (to garnish) (1)
- Some pizza sauce (1)
- Some Pizza Sauce (1)
- Some pizza seasonings (2)
- Some pomegranate (1)
- Some pomegranate (anar - optional) (1)
- Some Pomegranate Seeds (1)
- Some pomegranate(for crunch & sourness) (1)
- Some potato chips (1)
- Some potato sticks (1)
- Some powder sugar(optional) (1)
- Some pumpkin seeds (1)
- Some radish slices (muli) (1)
- Some red chilli powder (1)
- Some red chilli powder (as per taste) (4)
- Some red chilli powder(Kashmiri) (1)
- Some roasted & coarsely crushed Peanuts (1)
- Some roasted crushed peanuts (1)
- Some roasted crushed peanuts(optional) (1)
- Some roasted cumin seeds (jeera) (1)
- Some roasted cumin seeds(jeera) powder (1)
- Some rose syrup (1)
- Some saffron threads (1)
- Some salad (finely chopped carrot, onion, cabbage and capsicum) (1)
- Some Salt (1)
- Some salted peanuts (1)
- Some seedless soft dates (1)
- Some sesame seeds(til) (1)
- Some shahi paneer masala/garam masala/tikka masala (1)
- Some shredded carrot (1)
- Some shredded cheese (2)
- Some shredded Cheese (1)
- Some shredded cheese (optional) (1)
- Some shredded mozzarella cheese (1)
- Some silver balls(optional) (1)
- Some sliced Tomatoes (1)
- Some sugar (1)
- Some sugar (optional) (1)
- Some sweet corn (1)
- Some thinly sliced Onion (2)
- Some thinly sliced onions (1)
- Some thinly sliced potatoes (1)
- Some tomato ketchup (1)
- Some turmeric (haldi) powder (2)
- Some turmeric powder (2)
- Some turmeric powder (haldi) (10)
- Some veggies: finely chopped tomatoes, onion, coriander leaves and green chillies (1)
- Some walnuts (chopped in big chunks) (1)
- Some water (6)
- Some Water (1)
- Some wheat flour (to sprinkle while rolling) (1)
- Some White Sesame Seeds (2)
- Some white sesame seeds (safed til) (1)
- Some white sesame seeds (til) (2)
- Soya Sauce (1)
- Spoonful of kesar milk (10-12 saffron threads soaked in milk) (1)
- Spoonful of water (1)
- Spoonful of Water (if required) (1)
- Sprite (or any lime drink) (1)
- Star Anise (1)
- Strawberries (2)
- Sugar (7)
- Sugar (as per taste - optional) (1)
- Sugar (half Castor sugar and half Brown sugar) (1)
- Sugar (optional) (1)
- Sugar per taste (1)
- Sweet Corn (boiled) (1)
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- Taste Maker Masala (1)
- Tbs Fennel Seeds (1)
- Tender coconut water (1)
- Thinly Chopped Purple Cabbage (2)
- Thinly Chopped White Cabbage (2)
- Thinly sliced mushrooms (1)
- Thinly sliced tofu/paneer (1)
- Tikka masala (1)
- To Garnish : Crushed Papad, Boondi, Coriander (1)
- To garnish : Gold Leaf, Almonds and Kesar (1)
- To garnish (some pieces of papdi, beaten curd (dahi), gud-imli chutney, dhaniya-pudina chutney, coriander, sev, fried peanuts, chilli powder) (1)
- To garnish some cheese, coriander and safed til (1)
- To garnish, chopped almonds, pistachios, dry rose petals & gold leaves (optional) (1)
- Toasted Multi-grain Bread (1)
- Tofu (cut into cubes and tossed in little Oil) (1)
- Tomato Chopped (1)
- Tomato ketchup (1)
- Tomato Ketchup (2)
- Tomato ketchup (optional) (1)
- Tomato Puree (5-6 Tomatoes blanched, peeled and churned in mixie) (1)
- Tomato Slices (1)
- Tomato slices (remove seeds - do not take overripe tomatoes) (1)
- Turmeric Powder (6)
- Turmeric Powder (Haldi) (2)
V
W
- Walnuts (1)
- Warm Milk (1)
- Warm water (1)
- Warm Water (1)
- Water (28)
- Water (as required for Chashani) (1)
- Water (as required) (7)
- Water (to cook veggies & kneed dough if required) (1)
- Water (to knead dough) (2)
- Water (to kneed dough) (2)
- Water and ice-cubes (1)
- Water as needed (3)
- Water As Needed (1)
- Wheat flour (1)
- Wheat Flour (Gehu ka atta) (1)
- Wheat Flour (Gehu ka Atta) + more Atta to roll parathas (1)
- Whipped cream (1)
- Whipping cream (1)
- White Sesame Seeds (2)
- White sesame seeds (for Tahini paste) (1)
- White sesame seeds (safed til) (1)
- White Sesame Seeds (Safed Til) (2)
- Whole Dry Spices (2 Bay Leaves, 2 Cinnamon Sticks, 1 Star Anise, 1 Mace, 5-6 Black Pepper, 3 Cardamom, 4-5 Cloves) (1)
- Whole spices (3 cloves - laung, 1 cinnamon sticks - dalchini, 3 star anise - chakra phool, some black pepper - kali mirch and coriander seeds - sabut dhaniya) (1)