Meghna’s Food Magic

ऐसी चटपटी साबूदाना भेल खिचड़ी कभी नहीं खाई होगी बनाने का जानीये ये तरीका | Sabudana Khichdi Bhel

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ऐसी चटपटी साबूदाना भेल खिचड़ी कभी नहीं खाई होगी बनाने का जानीये ये तरीका | Sabudana Khichdi Bhel

Famous Gujarati Street Food - Sabudana Khichdi Bhel.. very different concept of bhel and you can have during fasting too

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Difficulty: Beginner Servings: 2

Ingredients

Instructions

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  1. Method

    • Take a mixing bowl,
    • Add 1/2 cup sabudana(rinse it well & soak in water for 5-6 hours before)
    • Add 1 tsp oil/ghee, mix it well(to avoid stickiness during steam)
    • Heat up the pan/steamer, bring some water and place the food strainer(greased with oil) on it.
    • Put sabudana in the strainer when water starts boiling and cover the lid for 5-7 mins on high flame
    • Heat up another pan alongwith this, to dry roast masala on medium flame
    • Add 1/2 tsp cumin seeds(jeera)
    • Add 1 pcs of clove(laung)
    • Add 3-4 small pcs of cinnamon(dalchini)
    • Take this rosted masala in a mortar and pestle and crush it well.
    • Now check the steamer, sabudana is cooked nicely then turn off the stove and leave it in the strainer for 2 mins to make it softer.
    • Take it in a mixing bowl, add crushed masala(as per taste)
    • Add some finely chopped green chillies
    • Add some boiled chopped potatoes
    • Add some red chilli powder(Kashmiri)
    • Add some finely chopped coriander
    • Add some mint leaves(optional)
    • Add some pomegranate(for crunch & sourness)
    • Add salt as per taste(rock salt - optional)
    • Add some powder sugar(optional)
    • Add 1/2 lemon juice and mix it well
    • Add some salted peanuts
    • Add some potato chips
    • Add some potato sticks and mix it well
    • Garnish with a mint leave on top
    • Here's your flavoursome Gujarat ka street food Sabudana Bhel is ready to serve.

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