Meghna’s Food Magic

खिली खिली साबूदाना खिचड़ी बनानी है तो ज़रूर देखे यह वीडियो | Hariyali Sabudana Khichdi

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खिली खिली साबूदाना खिचड़ी बनानी है तो ज़रूर देखे यह वीडियो | Hariyali Sabudana Khichdi

Have you tried this version of Sabudana Khichdi before? Go ahead and let me know how it turns out.

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Difficulty: Beginner Servings: 2

Ingredients

Instructions

  1. Method

    • Heat up the pan, add 1.5 tbs oil/ghee
    • Add some 3-4 small pcs of cinnamon stick (dalchini)
    • Add 1 tsp cumin seeds(jeera)
    • Add some finely chopped green chillies (as per taste)
    • Add 2 tbs dry roasted peanuts (grind coarsely) and mix it.
    • Add salt as per taste
    • Add 2 medium size boiled potatoes (semi boiled, in pressure cooker up to 2 whistles)
    • Cook it until it gets golden-brown colour
    • Then add sabudana pearls (1 cup sabudana pearls rinsed well & soaked overnight in water)
    • Cover the lid and cook it on a medium flame until it is half cooked

To Make Dhaniya - Pudina Paste :

  1. Method

    • Take a mixer jar, add 1/2 cup mint leaves
    • Add 1/2 coriander
    • Squeeze 1 lime juice
    • Add 2-3 ice cubes and make a fine paste)

  1. Method

    • Further add 2 tbs dhaniya - pudina paste once khichdi is properly cooked, mix it and turn off the stove.
    • Add some finely chopped coriander from top.
      (You can add some sugar as per your choice - optional)
    • Here's your flavoursome Hariyali Sabudana Khichdi is ready to serve!!!

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