Meghna’s Food Magic

गरम साबूदाना पराठा (थालिपीठ) दही और धनिए की चटनी के साथ खायें| Sabudana Paratha | शेफ मेघना

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गरम साबूदाना पराठा (थालिपीठ) दही और धनिए की चटनी के साथ खायें| Sabudana Paratha | शेफ मेघना

I love this fusion of sabudana and paratha; making it a perfect recipe that is super light on my stomach and healthy too.

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Difficulty: Beginner Servings: 4

Ingredients

Instructions

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  1. Method

    • Soak 1/2 cup sabudana (sego) for 3-4 hours and take them out
    • Add some salt (if making for fasting, you can use sendha namak)
    • Add 2 boiled mashed potatoes
    • Add 1 tsp jeera (cumin seeds)
    • Add 2 finely chopped green chillies
    • Add some finely chopped coriander
    • Add 2 tbs crushed peanuts
    • Add 1/2 freshly squeezed lemon juice
    • Press everything with spoon & hand and keep mixing
    • Add some curd to make it paratha dough consistency
    • Now cover the rolling board with plastic
    • Apply some oil on it with hands spread
    • Take some of sabudana mix and try to flatten it to give paratha shape with hands
    • This will be a thick paratha
    • Once paratha flat shape is ready; lift the plastic and take out paratha upside down
    • Heat up the pan, pour some oil before and after placing paratha for cooking
    • Cook it on both side on slow flame
    • If you make it on fast flame then sabudana will not get cooked
    • Sabudana paratha is ready; enjoy warm sabudana paratha with cold curd and coriander chutney.

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