- January 18, 2021
- Difficulty: easy

3 Types of Cream Cheese Recipe
Today once and for all, I am solving your many problems. Let’s make cream cheesecake at home and I will show you 3 different variations from cream cheese.
How to make 3 Types of Cream Cheese ?
Ingredients
Recipe's Secrets
- 1 litter full fat milk 2 tbs vinegar mixed with 1 tbs water
- Salt Oil Water 1.5 tsp condensed milk
- Chill flakes Finely chopped onion greens Coriander
- Biscuit crush
- Strawberry jam mixed with little warm water Mint leave Dry basil
- Sliced tomatoes Toasts.
Methods
How to make?
- Take 1 liter full fat milk.
- Heat it up but do not boil.
- Mix 2 tbs vinegar and 1 tbs water.
- Gradually add vinegar water mix into warm milk.
- Keep stirring and mixing.
- Once milk is bursted.
- Drain out water but do not wash paneer.
- We want the sourness of vinegar to be retained.
- Do not put paneer in fridge.
- Keep Paneer water aside for further usage in recipe.
- Take paneer in a mixie.
- Add some salt in paneer.
- Salt should be less
1/2 tbs oil (optional) - Oil gives nice texture to cheese.
- Churn it.
- You will get cream cheese texture.
- Add 1 tbs water to get creamy texture.
- Churn again.
- Basic Cream Cheese is ready.
- Take out some cream cheese and keep aside.
- Take one more portion in a bowl.
- Add finely chopped onion green, coriander and chilli flakes.
- You can add roasted cumin seeds or lemon zest too.
- Mix and you have flavored cream cheese ready.
- Can be used for crostini or in a sandwich as a spread or with omelete.
- Remaining basic cream cheese is
- 1.5 tbsp.
- Add 1.5 tsp condensed milk.
- You can add normal sugar and beat with cheese too.
- You can add whipping cream or egg white to make it lighter.
- Mix well.
- Fill this dessert cream cheese in a piping bag.
- We’ll make cheesecake shots.
- Make layer of biscuit crush of your choice.
- Next layer of cream cheese.
- Next layer of strawberry jam diluted with warm water.
- You can layer with fruits too.
- Repeat all three layers.
- Garnish with fresh strawberry or mint leave.
- Keep in fridge for 10 minutes to set.
- Take toasted baguette or sandwich bread.
- For flavorful toppings use basic cream cheese.
- Top a slice with masala corn (corn, tomato, onion green, chillie powder).
- Top another slice, use flavorful cream cheese and topple with sliced tomatoes.
- Sprinkle Chilli flakes, Dry basil & Salt.
- So you have 3 variations of cream cheese & recipes ready.
Watch 3 Types of Cream Cheese Recipe Video
Watch same video on YouTube too: https://youtu.be/x88wzKVxsAs.
Try Cheesecake Cups.
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3 Types of Cream Cheese Recipe
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