Aloo Ki Omelet

Learn how to make different Recipe with chef Meghna.

Today we are going to make a classic omelet recipe made with potatoes known as Aloo ki Omelet, Potato Omelet, Potato frittata, or Spanish potato omelet. It is an easy and drastic main course that both adults and kids will like. This signature egg recipe can be served warm or at room temperature, and both tastes delicious. Aloo ki Omelet recipe is maybe only 3 ingredients recipe but each one is used to create an omelet that has bags of flavor. The perfect omelet will be slightly soft and gooey in the center. Makes you want one now doesn’t it? So let's get started!
If you liked this recipe also try my other breakfast recipe: Stuffed Omelet Recipe, Kanda Poha Recipe , Bread Pizza on Tawa Recipe, and more.

    25 Mins
    Chef Meghna
    2-3 People


4 eggs
2 medium size potatoes
1 medium size onion finely chopped
2 fresh green chillies finely chopped
some green onions finely chopped
1 tomato
some coriander leaves finely chopped
3 tbs milk
1/2 tsp Turmeric powder (Haldi)


First question in the morning my daughter asks, ‘Mom, what’s there for breakfast?” And if I say Omelette, she makes faces because kids want something new everytime. So here is another version Potato Omelette. This is like aloo bhajee meeting omelette mid way. Enjoy. Love M #AlooKiOmelette #DifferentOmelette #IndianBreakfast #ChefMeghna

Cut the potatoes into thin cubes
Heat up the pan
Add oil
Add chopped potatoes, finely chopped onions, chillies and green onions finely chopped
Add salt and turmeric powder
Mix well
Cover and let it cook till potatoes are 80% cooked
Now in a bowl, take 4 eggs, add milk, salt, tomatoes and coriander
whisk it properly
Then add cooked potatoes and immediately whisk it (if you don’t whisk it immediately, hot potatoes will start cooking the eggs)
In the same pan, add some oil and pour the egg potato mixture
cover and cook over slow flame till you get nice golden color at the bottom and above the eggs start getting set a little
It will take 10-12 minutes
With help of a plate flip the sides  and again cook for 8-10 minutes
Potato Omlet is ready; enjoy with ketchup and tomatoes

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