Aloo Ki Rasili Sabzi

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    28-Sep-2019
  • COOK TIME
    23 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

200 g potatoes   (aloo) ( boiled and cut in to cubes )
1 tomato (cut in to small cubes )
1 small onion ( cut in to small cubes )
2 garlic cloves  ( chopped )
A small piece of ginger  ( shredded )
1/2 tsp cumin seed (jeera)
1/2 tsp turmeric powder  (haldi)
1/2 tsp chili power
pinch of asafoetida  (hing)
A pinch of garam masala or kitchen king masala
salt to taste 
1 tsp oil
coriander leaves 
 

Method

Method :-

Heat the pan. 
Add oil and cumin seeds. 
Wait till cumin seeds are cooked. 
Then add hing.

Add garlic and ginger.  
Cook till ginger & garlic gets brown. 
Add onion and salt. 
Cook well.
Add chopped tomatoes, haldi, chili power and garam masala or kitchen king masala. 
Cook every thing nicely  ( like a thick paste)
Add my secret. ... tomato cachep. 
Mix eveything well. 
Add half a glass of water. 
And let it get boiled.  
Add boiled Aloo and cook for 5 to 7 minutes 
Garnish with coriander.
Serve hot with chapati and rice.

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