Aloo Kulcha

Aloo Kulcha

    Aloo Kulcha | Street Style

    Just need few ingredients to make aloo kulcha at home. Make this lockdown a tasty one.

    Preparation Method of Street Style Aloo Kulcha

    • In a bowl 1 cup Maida (you can take mix of maida and wheat atta or only atta).
    • Add some salt.
    • Add 1/2 tsp baking soda and 1/2 tsp baking powder.
    • Add 1/2 tsp sugar.
    • Add 2 tbs curd.
    • Add 1 tsp oil.
    • Mix everything gently.
    • Make a soft dough by adding little water
      dough should be softer than Roti atta.
    • Apply oil on the surface of the dough, cover the bowl and rest it for 2 hours.
    • Till such time prepare the aloo stuffing


    • In a bowl, take boiled and shredded 2 potatoes
      add little salt.
    • Add roasted roasted coriander seeds.
    • Add some chat masala (alternateively you can anardana or mango powder for sourness).
    • Add Ajwaian (carrom seeds).
    • Add some ginger finely grated.
    • Add finely chopped green chilli and green onions.
    • Add coriander leaves.
    • Mix everything; your stuffing is ready


    • After 2 hours, check dough again; mix again so that it gets smooth.
    • Now take out a small part of dough.
    • Apply little oil in hand, flatten the dough.
    • Use roller pin to make it little even from all side.
    • Fill stuffing and close the dough.
    • Apply little dough on the surface; sprinkle some onion seeds and coriander leaves
      dust some dry maida and flatten the dough.
    • Apply water on one side and cook on the gas.
    • Flip the pan so that fire can touh the upper part of kulcha and cooks like a tandoor.
    • Aloo Kulcha is ready; apply some butter on top and enjoy.

    Watch Street Style Aloo Kulcha Video

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