Aloo Masala Toast Recipe

Learn how to make different Recipe with chef Meghna.

    20 Mins
    Chef Meghna
    2-3 People


2 tsp Oil
1/2 tsp Jeera (Cumin Seeds)
2 cloves of Garlic
a small piece of ginger
1 fresh green chilli -  chopped
Salt to taste.
1/2 tsp turmeric powder
1 small onion - finely chopped.
1/4th cup chopped coriander leaves
150 gm boiled and mashed potatoes
2 slice of bread
Green Chutney (Chutney recipe video is already available on my channel)
Onion rings
Tomato slices
Chaat Masala


Masala Aloo Toast - t's spicy, crunchy & delicious - continuing the Street Food Series on Meghna's Food Magic. Made with very basic ingredients easy to find at home, you can now enjoy this favourite street food of Indians, right in your kitchen. Don't eat alone, enjoy with family and friends. 💋💋💋Love M. #ChefMeghna #MasalaToast #Aloo Toast #StreetFood #IndianFood
Serving : Good for 3 Masala Toasts

Heat a pan.
Add 2 tsp oil.
Add Cumin seeds (Jeera).
Wait till Jeera crackles a bit.
Add crushed garlic.
Shred some ginger in it.
Wait for a minute.
Add chopped chilli. 
And turmeric powder.
Cook for a while.
Add finely chopped onions.
Cook till onions become a bit soft.
Add boiled & mashed potato.
Mix everything well.
Add chopped coriander.
Mix again.
Stuffing is ready.
Take it out in a bowl.
Let stuffing come to room temperature.
Time to prepare Masala Aloo Toast.
Take 2 slices of bread
Apply butter.
Then apply green chutney.
Now put potato stuffing, onion rings & tomato slice.
Cover the sandwich with the 2nd bread.
Apply butter on both sides of sandwich.
And toast it in the pan - on both the sides, 3-5 minutes.
Take the masala aloo toast out of the pan.
Apply some butter on the top.
Sprinkle some sev on top.
Sprinkle some chaat masala on top.
Serve with green chutney.
Enjoy street style Masala Aloo Toast.

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