Masala Aloo Toast - t's spicy, crunchy & delicious - continuing the Street Food Series on Meghna's Food Magic. Made with very basic ingredients easy to find at home, you can now enjoy this favourite street food of Indians, right in your kitchen. Don't eat alone, enjoy with family and friends. 💋💋💋Love M. #ChefMeghna #MasalaToast #Aloo Toast #StreetFood #IndianFood
Serving : Good for 3 Masala Toasts
Heat a pan.
Add 2 tsp oil.
Add Cumin seeds (Jeera).
Wait till Jeera crackles a bit.
Add crushed garlic.
Shred some ginger in it.
Wait for a minute.
Add chopped chilli.
And turmeric powder.
Cook for a while.
Add finely chopped onions.
Cook till onions become a bit soft.
Add boiled & mashed potato.
Mix everything well.
Add chopped coriander.
Stuffing is ready.
Take it out in a bowl.
Let stuffing come to room temperature.
Time to prepare Masala Aloo Toast.
Take 2 slices of bread
Then apply green chutney.
Now put potato stuffing, onion rings & tomato slice.
Cover the sandwich with the 2nd bread.
Apply butter on both sides of sandwich.
And toast it in the pan - on both the sides, 3-5 minutes.
Take the masala aloo toast out of the pan.
Apply some butter on the top.
Sprinkle some sev on top.
Sprinkle some chaat masala on top.
Serve with green chutney.
Enjoy street style Masala Aloo Toast.