Aloo Matar

Aloo Matar

    Aloo Matar Recipe

    I love this combination of Aloo and Matar with the right amount of spices and you get a winning dish that goes into lunch, dinner and tiffins. Enjoy Aloo Matar ki Sabjee.

    Also Try Aloo Ki Sukhi Sabzi.

    How to make Aloo Matar?


    Recipe's Secret

    • 2 boiled potatoes.
    • Oil.
    • Cumin seeds.
    • Salt.
    • 1 finely chopped onion.
    • 3-4 Green chillies chopped.
    • 2 chopped tomatoes.
    • 1/2 tsp Haldi (Turmeric powder).
    • 1/2 tsp Dhaniya powder (Coriander seeds powder)
    • 1/2 tsp Garam Masala.
    • 1 cup green peas.
    • 1 tsp Kashmiri red chilli powder.
    • 1/2 cup besan (gram flour).
    • Kasuri Methi.
    • Coriander leaves for garnishing.


    How to Make?

    • Take 2 tbs Oil in a kadai.
    • Add 1 tsp Jeera (Cumin Seeds).
    • As you hear crackling sound of
    • Cumin seeds, add 1 tsp ginger garlic paste.
    • Add 1 finely chopped onion.
    • Add some salt so that onions get cooked quickly
    • Cook onions till you get nice golden brown color
    • Now add chopped green chilli.
    • Add 2 chopped tomatoes
    • Now cook till everything gets mushy; cover the lid and cook for 5-10 minutes
    • You may switch off the flame, let it cool down and churn it in a mixie to make puree.
    • Now take oil in the same kadi.
    • Add all dry spices – 1/2 tsp Turmeric Powder (Haldi), 1/2 tsp Coriander powder (Dhaniya powder) and add 1/2 tsp  garam masala.
    • Cooking masalas in oil, will give you excellent aroma and taste.
    • Maintain medium flame.
    • Add the tomato puree we made earlier.
    • Add a pinch of sugar to balance taste of tomatoes.
    • Now add fresh green peas.
    • Add some water so that we get right consistency of gravy.
    • Add 1 tsp Kashmiri red chilli powder.
    • Cook till you see oil leaving from the sides; cover the lid and cook for 10 minutes.
    • Now add 1/2 tsp roasted besan (gram floor rosted), this will give nice binding to gravy.
    • Mix well
    • Add 2 boiled potatoes.
    • Cover the lid and let it cook; so that potatoes absorb all gravy flavors.
    • Add kasuri methi and mix.
    • Aloo Matar is ready
    • Serve and garnish chopped coriander leaves.

    Watch Aloo Matar Recipe Video

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