Meghna’s Food Magic

Aloo Naan | बिलकुल ढाबे जैसी आलू नान बनाने का सबसे आसान तरीका | Wihout Yeast Aloo Naan Recipe

Without Yeast Aloo Naan Recipe
Aloo Naan pinit View Gallery 1 photo

Aloo Naan | बिलकुल ढाबे जैसी आलू नान बनाने का सबसे आसान तरीका | Wihout Yeast Aloo Naan Recipe

One good thing about Stuffed Aloo Naan is that if you get some pickle, you really don’t need a curry or sabzi with it. And I have made this without yeast; so hopefully you will be able to make it easily.

Aloo Naan Pin Recipe
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Prep Time 10 min Cook Time 19 min Rest Time 6 min Total Time 35 mins Servings: 4



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  1. Method

    • In a mixing bowl, take 2 cup Maida 
    • Add 1 tsp Baking Soda
    • Add Salt as per taste
    • Add 1 tsp Sugar
    • Add 1 tsp Kalonji
    • Add 1.5 tbs Oil
    • Add 1/4 cup Curd (Dahi)
    • Mix everything gently
    • Knead a soft dough by adding Water
    • Apply Oil on the dough, cover the bowl and rest for 1 hour
    • To Make Aloo Stuffing :-
    • In a bowl, take 2 shredded Potatoes  
    • Add finely chopped Green Chillies (as per taste)
    • Add some freshly chopped Coriander
    • (you can also add few Mint Leaves)
    • Add 1 tsp Crushed Anardana
    • Add 1 tsp mildly roasted & crushed Coriander Seeds (Dhaniya)
    • Add 1 tsp mildly roasted Cumin Seeds (Jeera)
    • Add Salt as per taste
    • Add 1 tsp finely grated Ginger
    • Mix everything and the stuffing is ready
    • Now take out a small part of dough
    • Dust some Dry Flour on kitchen platform
    • Flatten the dough with hands
    • Fill approx 1.5 tbs stuffing in it and close the dough
    • Apply a little Oil and flatten the dough with hands
    • Sprinkle some freshly chopped Coriander (optional)
    • Place some sliced Onions (optional)
    • Sprinkle some White Sesame Seeds 
    • Flatten further with hands
    • Apply a little Water on flat side of naan
    • Place this side down in the pan
    • Gently spread the naan 
    • Cook it on slow to medium flame
    • You will see the naan puffing up after a while
    • At this step flip the pan 
    • Let the other side of naan roast on direct flame     (it will give tandoor effect to naan)
    • Take out the naan from pan and apply Butter on it
    • Serve this Delicious Aloo Naan with Curd and Pickle

Keywords: Aloo Naan
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