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Aloo Naan | बिलकुल ढाबे जैसी आलू नान बनाने का सबसे आसान तरीका | Wihout Yeast Aloo Naan Recipe

aloo naan
Difficulty Beginner
Servings 2
Description

One good thing about Stuffed Aloo Naan is that if you get some pickle, you really don’t need a curry or sabzi with it. And I have made this without yeast; so hopefully you will be able to make it easily.

Ingredient
  • 2 cups Maida (you can take mix of Maida and Wheat Flour)
  • 1 teaspoon Baking Soda (alternatively 1 tsp Yeast can be used)
  • Salt as per taste
  • 1 teaspoon Sugar
  • 1 teaspoon Kalonji
  • 1.5 tablespoons Oil + more Oil for roasting
  • 1/4 cup Curd (Dahi)
  • Approx 120-150 ml Water
  • 2 shredded Potatoes
  • Finely chopped Green Chillies (as per taste)
  • Some freshly chopped Coriander
  • 1 teaspoon Crushed Anardana
  • 1 teaspoon mildly roasted & crushed Coriander Seeds (Dhaniya)
  • 1 teaspoon mildly roasted Cumin Seeds (Jeera)
  • 1 teaspoon finely grated Ginger
  • Some White Sesame Seeds
  • Some thinly sliced Onion
  • Butter (to be applied while serving naan)
Instructions
  1. Method
    • In a mixing bowl, take 2 cup Maida 
    • Add 1 tsp Baking Soda
    • Add Salt as per taste
    • Add 1 tsp Sugar
    • Add 1 tsp Kalonji
    • Add 1.5 tbs Oil
    • Add 1/4 cup Curd (Dahi)
    • Mix everything gently
    • Knead a soft dough by adding Water
    • Apply Oil on the dough, cover the bowl and rest for 1 hour
    • To Make Aloo Stuffing :-
    • In a bowl, take 2 shredded Potatoes  
    • Add finely chopped Green Chillies (as per taste)
    • Add some freshly chopped Coriander
    • (you can also add few Mint Leaves)
    • Add 1 tsp Crushed Anardana
    • Add 1 tsp mildly roasted & crushed Coriander Seeds (Dhaniya)
    • Add 1 tsp mildly roasted Cumin Seeds (Jeera)
    • Add Salt as per taste
    • Add 1 tsp finely grated Ginger
    • Mix everything and the stuffing is ready
    • Now take out a small part of dough
    • Dust some Dry Flour on kitchen platform
    • Flatten the dough with hands
    • Fill approx 1.5 tbs stuffing in it and close the dough
    • Apply a little Oil and flatten the dough with hands
    • Sprinkle some freshly chopped Coriander (optional)
    • Place some sliced Onions (optional)
    • Sprinkle some White Sesame Seeds 
    • Flatten further with hands
    • Apply a little Water on flat side of naan
    • Place this side down in the pan
    • Gently spread the naan 
    • Cook it on slow to medium flame
    • You will see the naan puffing up after a while
    • At this step flip the pan 
    • Let the other side of naan roast on direct flame     (it will give tandoor effect to naan)
    • Take out the naan from pan and apply Butter on it
    • Serve this Delicious Aloo Naan with Curd and Pickle