Aloo Paratha North Indian Breakfast Recipe

Aloo Paratha North Indian Breakfast

Aloo Paratha North Indian Breakfast Recipe

Most popular Indian Breakfast that ensures you could go with a late lunch or some people I have met who skip lunch after relishing Aloo Paratha for breakfast.

Try Rajasthani Mung Dal Ka Paratha.

How to make Aloo Paratha ? North Indian Breakfast

Ingredients

  • Boiled Potatoes.
  • 2 tbs Finely chopped onions.
  • 2 finely chopped green chillies.
  • A small piece of ginger shredded.
  • Sabut Dhania (coriander seeds)  churned in mixie and roasted.
  • Pomegranate seeds powder.
  • Ajwain (Optional).
  • Salt.
  • Fresh Coriander leaves.
  • Keep Wheat Atta.
  • Paratha mix ready.
  • Butter, Raita on the sides.

Methods

  • In a bowl, take mashed boiled potatoes. I have boiled them in pressure cooker upto 3 whistles.
  • Make sure potato is dry, if there is water in it then at the time of rolling paratha, it will get torn apart.
  • Add 2 tbs finely chopped onion.
  • Add 2 finely chopped green chillies.
  • Add a small piece of shredded ginger.
  • Add some coriander seeds crushed roasted.
  • Add some pomegranate seeds powder.
  • Add some ajwain if you like.
  • Add salt per taste.
  • Mix everything.
  • Heat up a pan on the side.
  • Add some coriander leaves  into the mix.
  • I have kept paratha atta ready from wheat flour (you can take half wheat and half plain flour if you like).
  • Roll paratha first with a gentle hand, try and keep borders thin.
  • Now fill stuffing, close the paratha and roll it again.
  • Be gentle, don’t put pressure else paratha will tear apart.
  • Make it on the tawa, roast it on both side.
  • Paratha is ready, serve with curd/raita, pickle and onions.
  • Some butter on the top.

Watch Aloo Paratha North Indian Breakfast Recipe Video

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