Meghna’s Food Magic

Amla Achar | आंवले का झटपट बनने वाला अचार​ – Instant Amla ka Achar recipe | Achar Recipe

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Amla Achar | आंवले का झटपट बनने वाला अचार​ – Instant Amla ka Achar recipe | Achar Recipe

It’s tangy, spicy, sweet and sour ... and super nutritious.. Amla Ki Chutney you can have as a side dish or achar or even as a main sabjee in tiffin.. either ways, Winter is an awesome time to consume Amla for that extra Vitamin C.

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Difficulty: Beginner Servings: 4

Ingredients

Instructions

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  1. Method

    • Heat up a pan
    • Add some oil
    • let it warm up
    • then add mix of saunf, methi dana and kalonji 
    • Once you hear crackling sounds, add Asafoetida (hing powder)
    • Keep boiled amla ready ( I have pre-cooked them in pressure cooker for 2 to 3 whistles), so that they become little mushy and de-seed them
    • Add amla to pan, cook for some time
    • Add a cup of jaggery, cook for some time
    • This is an instant recipe
    • Keep mashing amla as you mix
    • Time to add red chilli powder and some salt
    • Cover the lead and let it cook for 5 minutes to make sure amla is soft and jaggery has completely mixed.
    • You may feel amla chutney is watery or thin consistency, but as it cools down, it will become thick.
    • So amla chutney or amla ka achar is ready. 
    • Enjoy like regular achar / chutney, it's tasty and healthy.

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