Angoori Rasmalai

Angoori Rasmalai Recipe

Angoori Rasmalai Recipe

It’s not a secret that I love Bengali sweets; and creating Angoori Rasmalai from scratch takes a little time, but the end result is all worth it. Keep in fridge, and enjoy chilled.

How to make Angoori Rasmalai?


  • 1 ltr + 750 ml milk.
  • 2 spoon vinegar.
  • 1.5 cup water + more water.
  • 1/2 kg sugar.
  • 1-2 drops of lemon juice.
  • 2.5 tbs sugar.
  • 3-4 cardamom (elaichi) powder.
  • Few Kesar treads (diluted with milk).
  • 1 tsp corn flour (diluted with water – optional).


How to make?

To Make Paneer :-

  • Heat up the pan, add 1 ltr milk.
  • Take 2 spoon vinegar dilute with 1/2 cup water.
  • When milk is warm turn off the heat.
  • Add this mixture gradually until milk gets curdled.
  • Place a muslin cloth in seiver.
  • Pour curdled milk in it.
  • Add a glass of water.
  • Hang & keep it aside to remove excess water from it.
  • Paneer/Chenna is ready to use now.

To Make Angoori Balls:-

  • In a mixing bowl take paneer.
  • Begin to knead with hand until it turns smooth.
  • You will get uniformly smooth paneer ball.
  • Roll out few small balls.

To Make Sugar Syrup :-

  • In a pan, add 1/2 kg sugar.
  • Add 1 cup water.
  • Add 1-2 drops of lemon juice.
  • Heat the pan and boil it on medium heat.
  • When sugar syrup starts boiling add paneer balls.
  • Cover the lid and boil on high heat for 5 min.
  • Add a ladle full of water.
  • Gently stir them, cover the lid and cook for another 5 min.
  • Again add a ladle full of water.
  • Let it boil for a while and turn off the heat.
  • Let it cool down.


  • Alongwith this make Rasmalai.
  • Heat a pan, add 750 ml milk.
  • Add 2.5 tbs sugar.
  • Keep stirring until milk turns slightly thicker.
  • Add 3-4 cardamom (elaichi) powder.
  • Add few Kesar treads (diluted with milk).
  • To thicken milk add 1 tsp corn flour (diluted with water – optional).
  • Keep stirring continuously.
  • Turn off the heat and let it cool down completely.
  • To serve it, take Rasgullas in a serving bowl.
  • Pour Rasmalai in it.
  • Garnish with some chopped Almonds, Pistachios & Kesar.
  • Enjoy your Classically Delicious Angoori Rasmalai!!!

Watch Angoori Rasmalai Recipe Video

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