Apple Crumble with Ice Cream
Making a Traditional dish but a different version than the usual #ApplePie Recipe. Do watch till the end as I am sharing Tips and Tricks for – with & without the oven method
Apple Crumble Ice Cream Recipe
- 6 medium size apples (chopped).
- 4 tbs brown sugar
- 4 tbs white sugar
- 2 tsp cinnamon (dalchini) powder
- 2 pinch of nutmeg (jaiphal) powder.
- 2 pinch of salt
Lemon zest (optional). - 120 gm cold butter.
- 100 gm white flour (maida).
- 100 gm mixture of rolled oats & normal oats.
- 1 tsp vanilla essence.
- Take a big bowl filled with water, squeeze a lime in it.
- Take a food strainer, add 6 medium size apples (chopped) and put this strainer in the bowl of water.
- Take a cast iron kadai (try Vinod Cast Iron Kadai which is toxic free and gives essential dietary iron to food), add all chopped apples in the kadai.
- Add 1.5 tbs brown sugar.
- Add 1.5 tbs white sugar.
- Add 1 tsp cinnamon (dalchini) powder.
- Add a pinch of nutmeg (jaiphal) powder.
- Add a pinch of salt
- Add lemon zest (optional)
Turn on the stove, place kadai on it and mix it well. - Cook it for sometime and turn off the stove.
- Further take a mixing bowl, add 120 gm cold butter.
- Add 100 gm white flour (maida – wheat flour is optional).
- Add 100 gm mixture of rolled oats & normal oats (to avoid oats add 100 gm more white flour).
- Add 1 tsp cinnamon (dalchini) powder.
- Add a pinch of nutmeg (jaiphal) powder.
- Add 1 tsp vanilla essence.
- Add a pinch of salt.
- Add 2.5 tbs brown sugar.
- Add 2.5 tbs white sugar and mix it with the help of spoon.
- Add mixture in kadai covering the apple mixture.
- Keep it in the oven for 30 mins at 180⁰.
- Here’s your Yummilicious Apple Crumble with Vinod Cast Iron Kadai ready.
- Serve it with ice cream and a mint leave on top.
Watch Video for Apple Crumble Ice Cream Recipe
YouTube Video Recipe available on https://www.youtube.com/watch?v=1JZZ6fJGlck&t=5s.
Try Mango Cashew Kulfi.
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