Apple Crumble Ice Cream

November 30, 2020

- Desserts,
- Fruit,
- Ice Cream
Difficulty: easy

Apple Crumble with Ice Cream

Making a Traditional dish but a different version than the usual #ApplePie Recipe. Do watch till the end as I am sharing Tips and Tricks for – with & without the oven method

Apple Crumble Ice Cream Recipe

Ingredients

My Secrets

6 medium size apples (chopped).
4 tbs brown sugar
4 tbs white sugar
2 tsp cinnamon (dalchini) powder
2 pinch of nutmeg (jaiphal) powder.
2 pinch of salt
Lemon zest (optional).
120 gm cold butter.
100 gm white flour (maida).
100 gm mixture of rolled oats & normal oats.
1 tsp vanilla essence.

Method

How to make?

Take a big bowl filled with water, squeeze a lime in it.
Take a food strainer, add 6 medium size apples (chopped) and put this strainer in the bowl of water.
Take a cast iron kadai (try Vinod Cast Iron Kadai which is toxic free and gives essential dietary iron to food), add all chopped apples in the kadai.
Add 1.5 tbs brown sugar.
Add 1.5 tbs white sugar.
Add 1 tsp cinnamon (dalchini) powder.
Add a pinch of nutmeg (jaiphal) powder.
Add a pinch of salt
Add lemon zest (optional)
Turn on the stove, place kadai on it and mix it well.
Cook it for sometime and turn off the stove.
Further take a mixing bowl, add 120 gm cold butter.
Add 100 gm white flour (maida – wheat flour is optional).
Add 100 gm mixture of rolled oats & normal oats (to avoid oats add 100 gm more white flour).
Add 1 tsp cinnamon (dalchini) powder.
Add a pinch of nutmeg (jaiphal) powder.
Add 1 tsp vanilla essence.
Add a pinch of salt.
Add 2.5 tbs brown sugar.
Add 2.5 tbs white sugar and mix it with the help of spoon.
Add mixture in kadai covering the apple mixture.
Keep it in the oven for 30 mins at 180⁰.
Here’s your Yummilicious Apple Crumble with Vinod Cast Iron Kadai ready.
Serve it with ice cream and a mint leave on top.