Apple Crumble Ice Cream

Apple Crumble Ice Cream

Apple Crumble with Ice Cream

Making a Traditional dish but a different version than the usual #ApplePie Recipe. Do watch till the end as I am sharing Tips and Tricks for – with & without the oven method

Apple Crumble Ice Cream Recipe

Ingredients

My Secrets

  • 6 medium size apples (chopped).
  • 4 tbs brown sugar
  • 4 tbs white sugar
  • 2 tsp cinnamon (dalchini) powder
  • 2 pinch of nutmeg (jaiphal) powder.
  • 2 pinch of salt
    Lemon zest (optional).
  • 120 gm cold butter.
  • 100 gm white flour (maida).
  • 100 gm mixture of rolled oats & normal oats.
  • 1 tsp vanilla essence.

Method

How to make?

  • Take a big bowl filled with water, squeeze a lime in it.
  • Take a food strainer, add 6 medium size apples (chopped) and put this strainer in the bowl of water.
  • Take a cast iron kadai (try Vinod Cast Iron Kadai which is toxic free and gives essential dietary iron to food), add all chopped apples in the kadai.
  • Add 1.5 tbs brown sugar. 
  • Add 1.5 tbs white sugar.
  • Add 1 tsp cinnamon (dalchini) powder.
  • Add a pinch of nutmeg (jaiphal) powder.
  • Add a pinch of salt
  • Add lemon zest (optional)
    Turn on the stove, place kadai on it and mix it well.
  • Cook it for sometime and turn off the stove.
  • Further take a mixing bowl, add 120 gm cold butter.
  • Add 100 gm white flour (maida – wheat flour is optional).
  • Add 100 gm mixture of rolled oats & normal oats (to avoid oats add 100 gm more white flour).
  • Add 1 tsp cinnamon (dalchini) powder.
  • Add a pinch of nutmeg (jaiphal) powder.
  • Add 1 tsp vanilla essence.
  • Add a pinch of salt.
  • Add 2.5 tbs brown sugar. 
  • Add 2.5 tbs white sugar and mix it with the help of spoon.
  • Add mixture in kadai covering the apple mixture.
  • Keep it in the oven for 30 mins at 180⁰. 
  • Here’s your Yummilicious Apple Crumble with Vinod Cast Iron Kadai ready.
  • Serve it with ice cream and a mint leave on top.

Watch Video for Apple Crumble Ice Cream Recipe

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