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Bajre Ka Pancake I Bajri Na Chamchamiya I Bajri Na Rotla | Gujarati Recipes

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Bajre Ka Pancake I Bajri Na Chamchamiya I Bajri Na Rotla | Gujarati Recipes

Winter is the best time to have Bajra flour. This is Bajra Ka Chamchamiya.. you can call it pancake if you want. Absolutely yum.

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Difficulty: Beginner Servings: 4

Ingredients

Instructions

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  1. Method

    • Take a mixing bowl, add 1 cup bajri (pearl millet) atta
    • Add 2 tbs finely chopped coriander
    • Add 2 tbs finely chopped fresh garlic
    • Add some finely chopped fresh & rinsed methi (optional)
    • Add freshly crushed (small piece of ginger, 2 cloves garlic & green chilli/chilli powder as per taste)
    • Add some white sesame seeds (til)
    • Add 1/2 tsp ajwain/cumin seeds (crush with hands)
    • Add 1/2 tsp turmeric (haldi) powder
    • Add salt as per taste and mix it well
    • Then add 1/2 cup curd (dahi) 
    • Add approx 3/4 cup water as required, mix it and bring the batter to dosa consistency.
    • Add 1/2 tsp baking soda (to make it softer)
    • Further heat up the pan, pour some oil/ghee and sprinkle some white sesame seeds in oil.
    • Pour 2 spoon batter to make small pancakes
    • Sprinkle some more white sesame seeds on top of each pancake.
    • Cook it on medium flame for 5-7 mins then flip once the it turns golden-brown and cook for another 5-7 mins.
    • (Make more pancakes with the same procedure)
    • Serve these Delicious & Healthy Bajre Ke Chamchamiya (Pancakes) with green chutney!!!

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