Bajre ka Stuffed Rotla Recipe/How to make Bajra Roti – बाजरे की रोटी बनाने की विधि | Bharelo Rotlo
Come Winter and my kitchen opens to Bharelo Bajra ka Rotla. Flavors of fenugreek leaves, fresh garlic, green onion packed into crispy Bajra ka Rotla.
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To Make Stuffing
- Heat up the pan, add 1 tsp oil/ghee in it
- Add 2 spoon finely chopped garlic
- Add some finely chopped green chillies
- Add 3-4 tbs finely chopped spring onions
- Add 1 cup methi (well rinsed & finely chopped)
- Add 1 tsp kasuri methi (optional for fragrance)
- Add salt as per taste
- Add some finely chopped coriander, mix it well and turn off the stove quickly.