Meghna’s Food Magic

Bajri Na Vada | Bajri Vada Recipe | बाजरी वडा | Gujarati Recipe | બાજરીના વડા | Bajra Vada

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Bajri Na Vada | Bajri Vada Recipe | बाजरी वडा | Gujarati Recipe | બાજરીના વડા | Bajra Vada

No Winter can get over unless you make Bajri Na Vada at home.

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Difficulty: Beginner Servings: 4

Ingredients

Instructions

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  1. Method

    • Take a mixing bowl, add 1.5 cup bajri (pearl millet) atta (avoid using old atta)
    • Add freshly crushed (small ginger knob, 2 garlic cloves and 2 green chillies).
    • Add 1/2 tsp turmeric (haldi) powder
    • Add 1 tsp coriander (dhaniya) powder
    • Add a pinch of asafoetida powder (hing)
    • Add salt as per taste
    • Add 1/2 tsp ajwain (crush with hands)
    • Add 1.5 tsp white sesame seeds (til)
    • Add some sugar (optional)
    • Add 2 tsp oil
    • Add some finely chopped coriander
    • (You can also add methi - optional)
    • Add 1/4 cup buttermilk step by step as required (take 3 tbs curd and dilute with 2 tbs water)
    • Kneed well and prepare a dough like paratha consistency.
    • Roll out some small balls from the dough, flatten them with both hands by giving a round shape.
    • (Make the sides thinner than the centre)
    • To deep fry heat up the pan, pour oil in it.
    • Once oil is warm, add some wadas in it
    • Cook it on medium flame until it turns golden-brown from both the sides.
    • (Make more wadas with the same procedure)
    • Serve these Garma Garam Bajre Ke Wade with Chai to make your snack time Delightful!!

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