Baked Potato Wedges Recipe

Potato Wedges

How to make Baked Potato Wedges Recipe?

The search for the perfect and healthy potato wedge ends here. These chunky, savoury golden potato wedges are not only tasty but healthy.

#PotatoWedges #ChefMeghna #RestaurantRecipe.

Try Veg Frankie Recipe.


2 potatoes
1/2 tbsp chilli flakes
1/2 tbsp salt
1/2 cup coriander
1/2 tbsp garlic
1tbsp mixed herbs
2 tbsp mayonnaise


Cut potatoes into wedges.
In a mixing bowl,
add potato wedges which are soaked in water
(to prevent oxidation),
one tbsp oil, salt,
mixed herbs and chili flakes as per your taste.
Place the wedges in the baking tray and
pre heat the oven for 10 minutes at 220 degrees Celsius.
Bake it for 25-30 mins.
Prepare a dip by mixing mayonnaise,
chopped garlic, coriander and
chili flakes (optional)
Serve the wedges with the dip.

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