Meghna’s Food Magic

Banana Cake Recipe | Meghna’s Food Magic

Eggless Banana Walnut Cake | Banana Cake | Meghna’s Food Magic
BANANA CAKE pinit

Banana Cake Recipe | Meghna’s Food Magic

Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. The batter is slightly hard & cake will not rise much. You may add Walnut or Almond; & it’s best for High Tea or Coffee.

Prep Time 15 min Cook Time 10 min Rest Time 10 min Total Time 35 mins Difficulty: Intermediate Servings: 4

Ingredient

Instructions

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  1. Method

    Preparing wet ingredients-

     

    • Take three ripped bananas in a bowl.
    • Mash them with a fork.
    • Add 3/4th cup castor sugar.
    • If you want less sweet than replace half of the castor sugar with brown sugar.
    • Take 1/2 cup oil. Take odourless oil.
    • Mix nicely with a spatula.
    • Add 1/2 tsp Vanilla essence.
    • Too much vanilla essence can overtake the cinnamon flavour; hence take less essence.

     

    Preparing dry ingredients-

     

    • In a bowl, take 3/4th cup Maida & 3/4th cup Wheat Flour. 
    • Add 1 tsp baking powder & 1 tsp baking soda.
    • Add 1 tsp cinnamon powder 
    • Add a pinch of salt
    • Mix them well.

     

    Pre-heat the oven 180 degree for 10 minutes.

    Baking time 35-40 minutes.

     

    • Mix dry ingredients into wet ingredients.
    • Mix with cut & fold method.
    • Mix chopped walnuts.
    • Thick batter is ready.
    • Take a bread pan to bake banana bread.
    • The bread pan should be lined and greased.
    • Fill the cake batter up to 3/4th level of bread pan.
    • Bake the cake for 40 minuets.
    • Take out of the oven and let it cook down.
    • Take out the cake in the parchment paper.
    • Remove the paper.
    • Dust some icing sugar on top.
    • Slice & serve the Banana Walnut Cake. 
    • Enjoy with coffee.

Keywords: banana cake
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