SNACKS

Besan Ki Khandvi Recipe

receipe-image
  • VIDEO LINK
  • POSTED DATE
    26-Sep-2019
  • COOK TIME
    30 Mins
  • COOKED BY
    Chef Meghna
  • LIKES
    142719

Ingredients

1 cup besan
3 Tbsp curd
Salt, to taste
1 tsp turmeric
1 tsp red chilli powder
Hing, a pinch
3 cups water
Oil to grease

For the tempering:
2 tsp oil
1 tsp mustard seeds
2 tsp sesame seeds
2 chopped green chillies
2 Tbsp water
Coriander leaves, to garnish
Red chilli powder, to garnish

Method

In a kadhai, mix together besan, curd, salt, turmeric, hing, red chilli powder. 
Add 3 cups water gradually to make a batter.
Heat up (medium flame) and start stirring the batter continuously. 
Once the batter reaches a thick consistency, turn off the heat.
Grease the back side of the plates with a little oil and spread the batter. 
Make sure the batter applied is not too thick else khandvi might not roll.
Let them cool for 10 minutes. 
Cut strips with a knife and roll.

For the tempering:
In a small pan add oil, mustard seeds, sesame seeds, chillies and water. 
Pour over the khandvi.
Garnish with coriander leaves and red chilli powder.
Serve it as a side dish or farsan.

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