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Bharwa Baingan Ki Sabzi | भरवा बैंगन की सब्जी | Baingan Masala | Bharwa Baingan | Baingan Ki Sabji

baigan bharwa
Servings 4
Description

Beautiful season & beautiful baingan, just had to make this traditional Bharwa Baingan ki Sabzi, my mom loves it and this one is especially for her.

Ingredients
  • 8 Eggplant (Baingan), slit and soak in water
  • 1/4 cup mildly roasted Peanuts
  • 1/4 cup Sev (alternatively 2 tbs dry roasted besan can be used)
  • 1 tablespoon Coriander Seeds (Dhaniya)
  • 1 tablespoon Dry Coconut
  • 1 tablespoon Fennel Seeds (Saunf)
  • 1 teaspoon White Sesame Seeds (Safed Til)
  • 1 teaspoon small Cinnamon Sticks (Dalchini)
  • 1/2 teaspoon Dhaniya-Jeera Powder
  • Pinch of Turmeric Powder (Haldi)
  • Red Chilli Powder (as per taste)
  • 2 teaspoons Sugar (optional)
  • 1/2 teaspoon Garam Masala
  • Salt as per taste
  • 1 tablespoon 2 tbs Oil
  • 1 teaspoon Cumin Seeds (Jeera)
  • 1 teaspoon Mustard Seeds (Rai)
  • 1 small Cinnamon Sticks (Dalchini)
  • 3 Bay Leaves (Tej Patta)
  • 2 Dry Red Chillies
  • 1 teaspoon White Sesame Seeds (Safed Til)
  • 1/2 teaspoon Fennel Seeds (Saunf)
  • Pinch of Asafoetida Powder (Hing)
  • 1 finely chopped small Ginger Knob (optional)
  • 2 medium sized finely chopped Tomatoes
  • Salt as per taste
  • 2 pinches Pinch of Turmeric Powder (Haldi)
  • 1/2 teaspoon Dhaniya-Jeera Powder
  • Red Chilli Powder (as per taste)
  • Some big Green Chillies, cut into pieces (optional)
  • 1 cup Water
  • Some Green Peas
  • Freshly chopped Coriander
Instructions
  1. Method
    • To Make Masala:-
    • 7-8 Eggplant (Baingan), slit, soak in water and keep aside
    • Take a mixer jar
    • Add 1/4 cup mildly roasted Peanuts
    • Add 1/4 cup Sev 
    • Add 1 tbs Coriander Seeds (Dhaniya)
    • Add 1 tbs Dry Coconut
    • Add 1 tsp Fennel Seeds (Saunf)
    • Add 1 tsp White Sesame Seeds (Safed Til)
    • Add 1 small Cinnamon Stick (Dalchini)
    • Add 1/2 tsp Dhaniya-Jeera Powder
    • Add a pinch of Turmeric Powder (Haldi)
    • Add Red Chilli Powder (as per taste)
    • Add 2 tsp Sugar (optional)
    • Add 1/2 tsp Garam Masala
    • Coarsely grind to make masala
    • Add Salt as per taste and mix it
    • Fill this masala into Baingan one by one
    • (Keep remaining masala aside to use in sabji)
    • To Make Sabji:-
    • Add 2 tbs Oil
    • Add 1 tsp Cumin Seeds (Jeera)
    • Add 1 tsp Mustard Seeds (Rai)
    • Add 1 small Cinnamon Stick (Dalchini)
    • Add 3-4 Bay Leaves (Tej Patta)
    • Add 2 Dry Red Chillies
    • Add 1 tsp White Sesame Seeds (Safed Til)
    • Add 1/2 tsp Fennel Seeds (Saunf)
    • Add a pinch of Asafoetida Powder (Hing)
    • Add 1 finely chopped small Ginger Knob (optional)
    • Fry well and add 2 medium sized finely chopped Tomatoes
    • Add Salt as per taste
    • Add a pinch of Turmeric Powder (Haldi)
    • Add 1/2 tsp Dhaniya-Jeera Powder
    • Add Red Chilli Powder (as per taste)
    • Fry until tomatoes get mushy
    • Add some big Green Chillies, cut into pieces (optional)
    • Add churned Masala 
    • Add 1/2 cup Water and mix it
    • Add stuffed Baingan (add water if gravy is too thick)
    • Cover the lid and let it partially cook
    • Then add some Green Peas
    • Cover the lid and cook for another 10 min
    • Add finely chopped Coriander in the end
    • Enjoy this Scrumptious Bhare Baingan Ki Sabji with Roti!