Bhat Ka Shekla

Bhat Ka Shekla

Bhat Ka Shekla (Bhat Na Thepla)- made from Leftover rice

This lockdown has helped me create this time machine taking me to my childhood- I used to eat this almost daily as my mom would feed me Bhaat Na Thepla made from previous night’s leftover rice.

Preparation Method for Bhat Na Thepla

Ingredients

My Secrets

  • 3/4th cup leftover ready to eat rice.
  • 1/2 tsp ajwain (carom seeds).
  • 1/2 finely chopped onion
    Some chopped coriander. 
  • 2 Fresh chillies chopped.
  • Salt per taste.
  • 1/2 tsp turmeric.
  • 2-3 tbs besan (gram flour).
  • Oil.
  • 1/4th cup curd.
  • 1-2 spoon Water.

Method

How to Prepare

  • Mix all ingredients. 
  • Make a semi soft dough.
  • And make paratha type shekla on pan.
  • Apply very little oil on both sides.
  • Cover with lead & Cook both sides for 7-8 min till you get golden color.
  • Enjoy Bhat na shekla with tomato ketchup or green chutney.

Watch Bhat Ka Shekla Recipe Video

Find YouTube Video Link here https://www.youtube.com/watch?v=RGo3xWCMUnk.

Also Try Dal Vada Recipe.

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