Bhat Ka Shekla

Bhat Ka Shekla

    Bhat Ka Shekla (Bhat Na Thepla)- made from Leftover rice

    This lockdown has helped me create this time machine taking me to my childhood- I used to eat this almost daily as my mom would feed me Bhaat Na Thepla made from previous night’s leftover rice.

    Preparation Method for Bhat Na Thepla

    Ingredients

    My Secrets

    • 3/4th cup leftover ready to eat rice.
    • 1/2 tsp ajwain (carom seeds).
    • 1/2 finely chopped onion
      Some chopped coriander. 
    • 2 Fresh chillies chopped.
    • Salt per taste.
    • 1/2 tsp turmeric.
    • 2-3 tbs besan (gram flour).
    • Oil.
    • 1/4th cup curd.
    • 1-2 spoon Water.

    Method

    How to Prepare

    • Mix all ingredients. 
    • Make a semi soft dough.
    • And make paratha type shekla on pan.
    • Apply very little oil on both sides.
    • Cover with lead & Cook both sides for 7-8 min till you get golden color.
    • Enjoy Bhat na shekla with tomato ketchup or green chutney.

    Watch Bhat Ka Shekla Recipe Video

    Find YouTube Video Link here https://www.youtube.com/watch?v=RGo3xWCMUnk.

    Also Try Dal Vada Recipe.

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