Biscuit Chocolate Coffee Cake

Eggless No Bake Biscuit Chocolate Coffee Cake

Biscuit Chocolate Coffee Cake

Very few ingredients, no-bake, a little bit of cooking, quick to make eggless biscuit chocolate coffee cake.

Process and Guidelines: Eggless No Bake Biscuit Chocolate Coffee Cake

Ingredients

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  • 10-12 digestive biscuits.
  • 1/2 cup water.
  • 1/2 cup sugar.
  • 1/4th cup cocoa powder unsweetened.
  • 1/4th cup oil Or
  • 1/4th cup room temperature soft butter.
  • Do not use Peanut Oil or Sesame Oil.
  • Dilute 1/2 tsp instant coffee powder in 1-2 spoon water
  • OR You can use vanilla essence. 
  • Roasted waltnuts
    Or you can add roasted almonds, chocolate chips or colourful gems or MnM.
  • Mix syrup gently in biscuits
    100-gram chocolate.
  • 1.5 tbs cooking cream.

Method

How to make?

  • Take 10-12 digestive biscuits and break them into small pieces.
  • First we will make thick chocolate syrup.
  • In a bowl, take 1/2 cup water
    add 1/2 cup sugar.
  • Add 1/4th cup unsweetened cocoa powder.
  • Add 1/4th cup oil
  • You can add 1/4th cup room temperature soft butter too.
  • Use odourless oil. Do not use Peanuts or Sesame Oil or any strong fragrance oil.
  • Add Dilute instant coffee powder in 1-2 spoon water
  • OR You can use vanilla essence, if you don’t like coffee flavour.
  • Mix and cook for 10 minutes on medium flame.
  • Syrup will get thickened as it boils.
  • Let it cool down, it will thicken as it cools down.
  • Syrup will get thickened.
  • Add Roasted walnuts in the biscuit bowl
  • Or you can add roasted almonds, chocolate chips or colourful gems or MnM.
  • Mix syrup in the biscuit, the biscuit will soak all the syrup.
  • Be gentle while mixing.
  • Make greased bottomless pan lined with butter paper
  • OR take a normal pan and place a cling film or plastic which you can lift.
  • Fill biscuit mix in the pan.
  • Tap gently to level set.
  • You can make large cake or small cupcakes with this mixture.
  • Keep the pan in the freezer for 2 hours.
  • To make the ganache, take 100-gram chocolate.
  • Microwave 40 seconds.
  • Stir to melt
  • We want to make thick ganache so adding only 1.5 tbs cooking cream.
  • Mix well

Tip: Never melt chocolate too much else butter and cocoa will get separated.

  • Take out the pan from the fridge
  • Spread chocolate ganache on top very quickly.
  • Dip a spoon in warm water and use to spread evenly on top.
  • Place in freezer for 1 hour.
  • Dip sharp knife in warm water, wipe off water and clear the sides.
  • Demould the pan.
  • Garnish with roasted walnuts.

Watch फटाफट बनने वाला बिस्कुट केक |

Find Recipe video on YouTube also : https://www.youtube.com/watch?v=leEeQVX3YwE.

Try my another recipe Healthy No Bake Vegan Brownies.

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