Brown Rice Pulao Recipe

Brown Rice Pulao Recipe

Brown Rice Pulao Recipe

Ingredients

  • To make Brown rice pulav you need.
  • 1 cup cooked brown rice.
  • 1/2 cup mixed vegetable (carrot, green peas, colour capsicum, and green beans).
  • 1 big onion chopped.
  • 3 tbs boiled soya kheema or soya chunks.
  • 1/2 tbs garam masala or biriyani masala.
  • 2 cloves.
  • 1 bey leaf
    small stick of cinnamon.
  • 1 open cardamon
    salt to tease.
  • 1 tbs butter or ghee.
  • 1 tbs chopped coriander.

Methods

  • Heat the pan.
  • add butter or ghee, then add cloves,
    bey leaf, cinnamon,
    cardamon, cook this spices till nice aroma comes,
  • Add chopped onion and cook till becomes tender,
  • Add garam masala or biriyani masala,
  • Cook for half minutes.
  • Add boiled soya kheema or soya chunks and salt, if required sprinkle some water,
  • And let it cook for some time.
  • Add all the vegetable,
    and let it cook nicely.
  • Once all the vegetables gets cooked add boiled brown rice,
    mix rice and cooked vegetables nicely.
  • Garnish this pulav with cashews, raisins and coriander.
  • Serve this pulav with any kind of rayta or plain yogurt and papad.

Video for Brown Rice Pulao Recipe

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