Brown Rice Pulao Recipe

Brown Rice Pulao Recipe

    Brown Rice Pulao Recipe

    Ingredients

    • To make Brown rice pulav you need.
    • 1 cup cooked brown rice.
    • 1/2 cup mixed vegetable (carrot, green peas, colour capsicum, and green beans).
    • 1 big onion chopped.
    • 3 tbs boiled soya kheema or soya chunks.
    • 1/2 tbs garam masala or biriyani masala.
    • 2 cloves.
    • 1 bey leaf
      small stick of cinnamon.
    • 1 open cardamon
      salt to tease.
    • 1 tbs butter or ghee.
    • 1 tbs chopped coriander.

    Methods

    • Heat the pan.
    • add butter or ghee, then add cloves,
      bey leaf, cinnamon,
      cardamon, cook this spices till nice aroma comes,
    • Add chopped onion and cook till becomes tender,
    • Add garam masala or biriyani masala,
    • Cook for half minutes.
    • Add boiled soya kheema or soya chunks and salt, if required sprinkle some water,
    • And let it cook for some time.
    • Add all the vegetable,
      and let it cook nicely.
    • Once all the vegetables gets cooked add boiled brown rice,
      mix rice and cooked vegetables nicely.
    • Garnish this pulav with cashews, raisins and coriander.
    • Serve this pulav with any kind of rayta or plain yogurt and papad.

    Video for Brown Rice Pulao Recipe

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