Brown Rice Pulao Recipe
- To make Brown rice pulav you need.
- 1 cup cooked brown rice.
- 1/2 cup mixed vegetable (carrot, green peas, colour capsicum, and green beans).
- 1 big onion chopped.
- 3 tbs boiled soya kheema or soya chunks.
- 1/2 tbs garam masala or biriyani masala.
- 2 cloves.
- 1 bey leaf
small stick of cinnamon. - 1 open cardamon
salt to tease. - 1 tbs butter or ghee.
- 1 tbs chopped coriander.
- Heat the pan.
- add butter or ghee, then add cloves,
bey leaf, cinnamon,
cardamon, cook this spices till nice aroma comes, - Add chopped onion and cook till becomes tender,
- Add garam masala or biriyani masala,
- Cook for half minutes.
- Add boiled soya kheema or soya chunks and salt, if required sprinkle some water,
- And let it cook for some time.
- Add all the vegetable,
and let it cook nicely. - Once all the vegetables gets cooked add boiled brown rice,
mix rice and cooked vegetables nicely. - Garnish this pulav with cashews, raisins and coriander.
- Serve this pulav with any kind of rayta or plain yogurt and papad.
Video for Brown Rice Pulao Recipe
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