- October 15, 2020
- Difficulty: easy

Butter Chicken Recipe
Time for utterly butterly delicious – Butter Chicken. On popular demand will be sharing a couple of non-vegetarian recipes.
Try Thai Chicken Salad.
Ingredients
- 200 gm Chicken Breasts- Thinly sliced.
- Salt per taste.
- 2 tsp Ginger Garlic Paste.
- 1.1/2 tsp Red Chilli Powder.
- 2 tsp Oil.
- 1 Chopped Onion.
- 3 Tomatoes.
- Chopped 10-12 Cashews.
- 1/2 tsp Garam Masala.
- 2 tbs Butter.
- 2 Dry Red Chillies (Kashmiri Powder will give nice colour).
- 1 tsp Kasuri Methi (Fenugreek).
- Cooking cream (for platting).
- Coriander leaves (for platting).
Methods
- First, let’s marinate the chicken.
- Take thinly sliced chicken breasts.
#Tip – Thinly sliced
Chicken Breasts will cook faster.
- Add some salt.
- Add 1/2 tsp Ginger Garlic Paste.
- Add 1/2 tsp Red Chilli Powder.
- Mix it well.
- Keep the chicken aside for 15-30 minutes so that all the flavours are absorbed by chicken.
- This is a one-pot recipe.
- We will make everything in one single pot.
- After 15-30 minutes, it’s time to cook chicken.
- Start the pan on medium flame.
- Add 2 tsp Oil.
- Warm it up.
- Put in the marinated chicken.
#MeghnasMagicTip: Thinly Slicked Chicken Breasts will cook faster.
- Cook it for 5 minutes.
- Take out the chicken in a bowl, keep it aside.
- Time to cook the gravy.
- Take the same pan.
- The pan already has oil in it.
- No need to take extra oil.
- Add 1 tsp Ginger Garlic Paste.
- Add Chopped Onions.
- Onions need not be finely chopped
as we will churn the gravy in a mixie later on. - Mix it well.
- Add some salt.
- Add chopped tomatoes.
- Add Cashews.
- Add 1/2 tsp Garam Masala.
- Add 1/2 tsp Red Chilli Powder.
- Add 2 dry red chillies.
- Mix it all well.
- Cover the pan & cook for 15 minutes.
- Tomatoes should get softened up.
- Now let it cool down a little.
- Put the tomatoes mixture into the mixie jar.
- Churn it into a gravy.
- The gravy texture needs to be silk & smooth.
- We need to strain it when we cook butter chicken.
- To make gravy, take the same pan.
- Add 2 tbs of butter.
- Add 1/2 tsp ginger garlic paste.
- Mix it well.
- Add 1/2 tsp Red Chilli Powder.
- Now empty the mixie jar into the pan using a strainer.
- Add some water, to get maximum out of tomato mixture.
- Mix everything well.
- Time to add the earlier cooked chicken.
- Mix it well.
- Time to add some Kasuri Methi (Fenugreek) on top.
- Crush it inside the palms of both your hand & mix it in.
- Methi will give nice aroma.
- Stir it all well.
- Cover the pan & let it cook for 2 minutes more.
- It’s time for platting.
- Take out the butter chicken in a bowl.
- Top it with some cooking cream & coriander leaves.
- You may also add Kasuri Methi on the top.
- Boneless Butter Chicken is ready.
- Enjoy with Roti / Paratha / Naan or eat it just like that.
Video for Thai Chicken Salad
Butter Chicken Recipe
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