Butter Cream Icing Recipe

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    28-Sep-2019
  • COOK TIME
    55 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

1/2 cup icing sugar
100g butter
1 tbs butter
Vanilla essence 1/2 Tbs
Milk 1 Tbs
1 cup Ganache

Method

Beat 100gms of butter and ½ tbsp. vanilla essence. Add icing sugar and beat again. Add 1 spoonful of milk. Mix the cream well and spread the icing on the cake entirely. Refrigerate the cake for a while to help the cream set properly on the cake. Pour ganache on the cake and spread it. Fill the piping bag with butter cream and ice it.

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