California Walnut Sheer Pira Recipe

November 12, 2020

- Desserts,
- Indian Sweets
Difficulty: medium

California Walnut Sheer Pira Recipe | Afghani Sweet | Milk Powder Fruit Fudge

Diwali Recipes Walnuts and mithais, are a match made in heaven. Presenting Walnut Sheer Pira made with California Walnuts — the mild taste and rich texture of the California walnuts add sumptuous flavors to this Mithai – Walnut Sheer Pira with @California Walnuts India .

Preparation Sheer Pira Recipe

Ingredients

My Secret

California Walnuts.
2 cup water.
2 cup sugar
Cardamom (elaichi) powder – 2 pcs.
3 cup milk powder.
Some pumpkin seeds.
Some dried fruits such as (orange, kiwi and mango).

Method

How to make?

Heat up the pan, add some chopped California Walnuts and dry roast it, then transfer it in a bowl.
(Walnuts provide healthy fats, fiber, vitamins and minerals, also rich in antioxidants).
Add 2 cup water in the same pan to make chashani/ syrup.
Add 2 cup sugar in it.
Add cardamom (elaichi) powder – 2 pcs.
Mix it and cook for at least 15 mins on medium flame.
Then take some chashani/ syrup in between your fingers, If the sugar string between your finger and thumb doesn’t break after pulling apart, 1 string sugar syrup/ chashani is ready.
Further put the heat on slow flame and add 3 cup milk powder in it (add step by step and keep stirring vigorously to avoid getting lumps in it).
Add roasted California walnuts and some pumpkin seeds in it (you can turn off the stove/ put it on slow flame now).
Add some dried fruits (orange, kiwi and mango to balance the sweetness of other ingredients) and mix it well.
Further transfer the mixture in a tray (greased with oil and place a parchment paper on it).
Add some California walnuts, pumpkin seeds and dried fruits on top.
Rest it for minimum 3 hours at room temperature to set.
To cut it into pieces apply some ghee on the chopper and then cut it to get perfect pieces.
Finally, your Sheer Pira is now done…
Enjoy this Delicious Sweet during Festive Season!!!