Caramel Custard Pudding Recipe

Caramel Custard Pudding Recipe

How to make Caramel Custard?

This caramel custard pudding recipe easy to make and very popular all over India. Learn how to make custard pudding step by step on ChefMeghna’s.

Find Tiramisu Recipe.


Recipe's Secret

For caramel

  • 1/2 cup sugar.
  • 5 tbs water.

For custard

  • 2 whole eggs
  • 2 egg yolks
  • 1/2 cup sugar
  • 200 ml cooking cream
  • 200 ml milk
  • Vanilla essence (optional).


How to Make?

  • To make caramel, in a heavy bottom pan, put sugar & water.
  • Keep it on a medium flame.
  • Do not stir at all.

Meghna MagicTip: Usually the sugar on the side starts getting crystalized, as the water will dry up. You must not let that happen. So take a wet brush and keep rubbing it on the sides of the pan so that water goes inside the sugar from sides.

  • Do not stir. Just let a few drops of water go in from the sides to stop the crystallization process.
  • Wait till sugar syrup turns into golden color sauce.
  • Keep the caramel sauce aside.
  • To make custard, take cream and milk in a saucepan and make it warm. (Not Hot).
  • In a bowl, take two eggs and plus two egg yolks.
  • Add 1/2 cup sugar.
  • Beat the mixture well till it becomes pale in color.
  • Add the cream and milk mixture, into egg mixture slowly… one spoon at a time, and continuously keep beating egg mixture.
  • Once the custard mixture is ready, keep it aside.
  • Now take 4 ramekin molds. Pour caramel equally into all the moulds.
  • Top it with custard mixture.
  • Now place this mould into the baking pan. In the baking pan, pour hot water half way of the height of the remikkan moulds.
  • Bake at 180 degrees for 40 minutes.
  • Custard is ready.
  • Keep it in a fridge overnight to set.
  • Before serving, place the mould in hot water for 5 minutes and then turn it upside down to de-mould.
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