Caramelized Makhana

Caramelized Makhana

Caramelized Makhana Recipe

Replaced sugar with jaggery and added salty spicy flavors along side crunchy peanuts and makhana snack. It’s a flavor blast in the mouth.

Caramelized Makhana Preparation


My Secrets

  • 2 cup makhana.
  • 2 tbs peanuts.
  • 1/2 tsp ghee.
  • 2 tbs chopped jaggery (gud).
  • Salt as per taste.
  • 1 tsp white sesame seeds (til).
  • 1 tsp Kashmiri red chilli powder.


How to Make?

  • Heat up the pan, add 2 cup makhana.
  • Add 2 tbs peanuts and roast it well on medium flame for 7-10 mins.
  • Transfer the mixture in a bowl.
  • Add 1/2 tsp ghee in the same pan.
  • Add 2 tbs chopped jaggery (gud).
  • Add salt as per taste.
  • Add 1 tsp white sesame seeds (til).
  • Add 1 tsp Kashmiri red chilli powder (for colour and spicy taste).
  • Add roasted makhana & peanuts in it.
  • Mix it well and cook for 5 mins on slow flame then turn off the stove and rest it for a while.
    (Once it cools down you can seperate makhana from each other).
  • And then your Caramelized Crunchy Makhana with a Sweet & Healthy twist of Gud is ready.

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