Cheese Aloo Fingers

Learn how to make different Recipe with chef Meghna.

    30 Mins
    Chef Meghna
    2-3 People


3 boiled potatoes
Coriander leaves chopped
2 finely chopped green chillies
1/2 onion finely chopped
2 tbs parmesan cheese (or processed cheese grated)
1 spoon corn flour
2 spoon semolina (Rava /Suji)
2 spoon oil


Aloo Cheese Fingers
Let’s ensure kids are not bored sitting at home and while they may be missing outside food; you may might as well make these shallow-fried Aloo Cheese Fingers in quick time.
Love M #FastFood #ChefMeghna #LockdownRecipes

Take 3 boiled potatoes & grate them
Add salt -go easy on salt because cheese also will have lot of cheese
Add some chopped coriander leaves, finely chopped 2 green chillies and finely chopped 1/2 onion
Mix everything
Add 2 tbs parmessan cheese (if you don’t have Parmessan then add any other processed cheese)
Add 2 spoon semolina
Add 1 spoon corn flour
Now bind everything like a dough
I prefer parmesan cheese as it doesn’t melt when we shallow fry
So our dough is ready now take small roundels and make fingers, you will have to apply little oil in your hands.
The plate in which you put these chese potato fingers please ensure it’s greased a little with oil
I recommend using piping bag so that all fingers will come out in the same size.
Time to shallow fry
Heat up a pan, add 2 spoon of oil and roll the oil on the pan evenly
Pleae ensure flame is medium else the outer side will get cooked fast but inner parts of aloo cheese fingers will remain raw
each side will take 7-8 minutes on slow flame to cook
Keep switching sides and moving the pan so that it gets cooked from all sides
And you will get crispy cheese aloo sticks.
When you take out the sticks on plate; please sprinkle some salt on the sticks
Enjoy with any dip or chatni or ketchup of your choice.

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