Cheesy Potato Pancake Recipe

Cheesy Potato Pancake Recipe

How to make Cheesy Potato Pancake Recipe ?


  • Cherry tomatoes.
  • Oil.
  • 1 finely chipped onion.
  • 2 garlic cloves.
  • Salt, Pepper, Mixed Herbs.
  • 1/2 lime juice.
  • 1 spoon sugar.
  • Chilie flakes.
  • 2 big potatoes (pilled & mashed).
  • Cheese cubes.
  • Corn flower slurry (1 tbs corn flour mixed with 1/2 cup water).
  • Panko bread crumbs.
  • Parsley / Coriander for garnishing.


  • To make tomato chutney-
  • Take 4-5 tomatoes and burn its skin over high flame.
  • Remove the skin & finely chop tomatoes.
  • Now heat the pan with little oil.
  • Add finely chopped garlic.
  • Add finely chopped onion.
  • Cook till onion becomes soft.
  • Add salt.
  • Add tomatoes.
  • Cook them 5 minutes till tomato water gets evaporated.
  • Add 1/2 lime juice, 1 spoon sugar & chilie flakes.
  • Burnt tomato chutney (sauce) is ready.
  • Cool it down.
  • For Potato Cheese Fritters-
  • Take 2 big streamed potatoes – pilled & mashed.
  • Add Salt, Pepper & Mixed Herbs.
  • Take one portion in your palms & flatten a little.
  • Take cheese cube (mozzarella or cheddar) & place it in center.
  • Cover it, make sure there are no cracks. (I used triangle cookie cutter to get exact shape of fritters).
  • Place the fritters in a fridge for an hour (so that they become firm and hold the shape).
  • Now dip the fritters into very thin cornflour slurry and then into bread crumbs (I have used Panko bread crumbs).
  • Dip fry fritters till you get nice golden color.
  • To serve the fritters, make small beds of Burnt Tomato Chutney (i used round cookie cutter to give exact round shape) & place the potato cheese fritters on top.
  • Garnish with little tomato chutney & parsley or coriander.
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