Cheesy Potato Pancake Recipe

Cheesy Potato Pancake Recipe

    How to make Cheesy Potato Pancake Recipe ?


    • Cherry tomatoes.
    • Oil.
    • 1 finely chipped onion.
    • 2 garlic cloves.
    • Salt, Pepper, Mixed Herbs.
    • 1/2 lime juice.
    • 1 spoon sugar.
    • Chilie flakes.
    • 2 big potatoes (pilled & mashed).
    • Cheese cubes.
    • Corn flower slurry (1 tbs corn flour mixed with 1/2 cup water).
    • Panko bread crumbs.
    • Parsley / Coriander for garnishing.


    • To make tomato chutney-
    • Take 4-5 tomatoes and burn its skin over high flame.
    • Remove the skin & finely chop tomatoes.
    • Now heat the pan with little oil.
    • Add finely chopped garlic.
    • Add finely chopped onion.
    • Cook till onion becomes soft.
    • Add salt.
    • Add tomatoes.
    • Cook them 5 minutes till tomato water gets evaporated.
    • Add 1/2 lime juice, 1 spoon sugar & chilie flakes.
    • Burnt tomato chutney (sauce) is ready.
    • Cool it down.
    • For Potato Cheese Fritters-
    • Take 2 big streamed potatoes – pilled & mashed.
    • Add Salt, Pepper & Mixed Herbs.
    • Take one portion in your palms & flatten a little.
    • Take cheese cube (mozzarella or cheddar) & place it in center.
    • Cover it, make sure there are no cracks. (I used triangle cookie cutter to get exact shape of fritters).
    • Place the fritters in a fridge for an hour (so that they become firm and hold the shape).
    • Now dip the fritters into very thin cornflour slurry and then into bread crumbs (I have used Panko bread crumbs).
    • Dip fry fritters till you get nice golden color.
    • To serve the fritters, make small beds of Burnt Tomato Chutney (i used round cookie cutter to give exact round shape) & place the potato cheese fritters on top.
    • Garnish with little tomato chutney & parsley or coriander.

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