Cherry Choco Ganache Cups

Cherry Choco Ganache Cups Video

Cherry Choco Ganache Cups Recipe

The Cherry season is in full swing with these delicious, pulpy and juicy US Cherries coming in market during July-Aug only. So I always wanted to make Cherry Ganache and the best part of this dessert is that everything I’m making from choco cup to cherry choco ganache; you can eat the entire dessert. A treat for chocolate lovers with the Cherry on Chocolate from US Northwest. You can order these online or get from fruit shop.

Preparation of Cherry Choco Ganache Cups


  • 200 gm melted dark chocolate.
  • 70 gm lukewarm cooking / fresh cream.
  • Finely chopped US Cherries.
  • Some more US Cherries & gold dust to garnish.


How to make?

  • Take approx 200 gm melted dark chocolate
    (melted in microwave for 40 sec).
  • Mix it well.
  • To make Choco Cups, take silicon moulds.
  • Pour 1 spoon chocolate in it.
  • Apply it on wall of cups with the help of brush.
  • Keep all moulds into frozen section for 5 min.
  • Take them out and again coat with chocolate layer to make thick cups.
  • Keep again in refrigerator for 5 min.

Further to Make Ganache :

  • Add approx 70 gm lukewarm cooking / fresh cream in remaining melted chocolate.
  • Mix it well
    (you can make this ganache with milk or white chocolate as well).
  • Add some finely chopped US.
  • Cherries and mix it.
  • Remove chocolate cups from refrigerator.
  • Demould all cups.
  • Now add this ganache in a piping bag.
  • Pour it in all cups.
  • Dust some gold on the edge of cups.
  • Top with US Cherries.
  • Enjoy this Mouth Watering & Beautiful Cherry Choco Cup Ganache!!!

Recipe Video for Cherry Choco Ganache Cups

Please follow and like us:

You May Also Like