Cherry ShriKhand Recipe

Cherry ShriKhand Recipe

Cherry ShriKhand Recipe

Making the most of seasonal Cherries from Chile. Here’s Cherry Shrikhand to Cherry-sh every moment as we run into the New Year.

How to make Cherry ShriKhand at home ?


My secrets

  • Approx 150-200 gm hung curd (dahi ka chakka).
  • 2 nos cardamom (elaichi) powder.
  • Some finely chopped.
  • Chile Cherries
    80 gm powder sugar.


How to make?

  • Take a mixing bowl, add approx 150 – 200 gm hung curd (dahi ka chakka – hang thick dahi overnight in refrigerator in a muslin cloth to drain water).
  • Add some cardamom (elaichi) powder.
  • Add some finely chopped Chile Cherries.
  • Add 80 gm powder sugar (or as per taste) and mix gently.
  • Keep in the refrigerator for half an hour to serve chilled.
  • Further take a piping bag along with a big nozzle, fill Shrikhand in it.
  • Add Shrikhand in shot glasses, top with Fresh Chile Cherries and sprinkle some cardamom (elaichi) powder.
  • Serve this Lucious Chile Cherry Shrikhand chilled and make your Misty winter special!!!

Watch Cherry ShriKhand Recipe Video

YouTube Video available at:

Also try Granola Bar Recipe at home.

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