Chicken Breasts With Tomato-basil Sauce Recipe

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    28-Sep-2019
  • COOK TIME
    37 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

2 chicken breasts
150 gm ricotta chesee or any other cream cheese
2 tbs green onion ( chopped )
2 cloves garlic ( chopped)
1/2 bell pepper  ( chopped )
green chili chopped 
coriander 
salt to taste
black pepper
2 tbs oil
1 bitten egg
1/2 cup bread crumbs

For sauce :

150 g tomatoes  ( blanched , deseeded and cut in to cubes )
1 small onion
2 cloves garlic
basil leaves 
salt
chili flakes 
pinch of sugar 
1 tbs oil


 

Method

Take chicken breast and make nice big pocket in centre. 
- Season the chicken breasts with salt and black pepper.
- Mix all the vegetables -green onion, garlic, coriander, bell pepper and chili - in to ricotta cheese.
- Add salt to taste.  
- Make nice stuffing.
- Fill the stuffing in to the chicken breasts pocket. 
- Deep the stuff chicken breast in to the egg mixture and then cover with bread crumbs.
 - Heat the pan and add 2 tbs oil.
 - Cook the chicken breasts both the side till gets golden colour.  
- Transfer the chicken breasts in to the baking tray and bake for 20 minutes at 220 degrees 

For sauce :-
- Heat the pan and add 1 tbs oil.
- Add garlic and onion. 
- Cook for just 5 minutes. 
- Add tomatoes , basil , salt sugar and chili flakes. 
 - Cook for just 5 minutes.  
Till everything gets nicely mixed.
 - Serve chicken breasts with this sauce and some rice.

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