How to make Chicken Breasts With Tomato-basil Sauce Recipe?
- 2 chicken breasts.
- 150 gm ricotta chesee or any other cream cheese.
- 2 tbs green onion (chopped )
- 2 cloves garlic (chopped).
- 1/2 bell pepper (chopped ).
- green chili chopped.
- coriander
- salt to taste.
- black pepper.
- 2 tbs oil.
- 1 bitten egg.
- 1/2 cup bread crumbs.
For sauce :
- 150 g tomatoes (blanched , deseeded and cut in to cubes).
- 1 small onion.
- 2 cloves garlic.
- basil leaves .
- salt.
- chili flakes .
- pinch of sugar .
- 1 tbs oil.
Take chicken breast and make nice big pocket in centre.
- – Season the chicken breasts with salt and black pepper.
- – Mix all the vegetables -green onion, garlic, coriander, bell pepper and chili – in to ricotta cheese.
- – Add salt to taste.
- – Make nice stuffing.
- – Fill the stuffing in to the chicken breasts pocket.
- – Deep the stuff chicken breast in to the egg mixture and then cover with bread crumbs.
- – Heat the pan and add 2 tbs oil.
- – Cook the chicken breasts both the side till gets golden colour.
- – Transfer the chicken breasts in to the baking tray and bake for 20 minutes at 220 degrees.
For sauce :-
- – Heat the pan and add 1 tbs oil.
- – Add garlic and onion.
- – Cook for just 5 minutes.
- – Add tomatoes , basil , salt sugar and chili flakes.
- – Cook for just 5 minutes.
- Till everything gets nicely mixed.
- – Serve chicken breasts with this sauce and some rice.
Also try Chinese Chilli Chicken Recipe.
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