Chili Garlic Chutney

Chili Garlic Chutney

Process to Prepare Chili Garlic Chutney

Magic Chutney – Indian Jugaad – Make & Store this Multi-Purpose Test-Enhancing Chili Garlic Chutney, Maggi Noodles and Stir-fry Vegetables.

So here is an idea, make this multi-purpose garlic chili chutney and store it in fridge. You can then use it for Noodles, Pasta, Mix vegetables, as a Dip.. there are end less ways in which you can use this chutney in cooking.

Complete Process to make Chili Garlic Chutney


My Secret

For Multipourpose Chutney

  • 15 dry red chillies (less spicy).
  • 1 small red bell pepper chopped.
  • 1 chopped small onion.
  • A small grated ginger.
  • 4-5 small garlic cloves.
  • 1 small onion chopped
  • 2 tsp oil
  • Salt.
  • 1 tbs Tamrind pulp.
  • 2 tbs jaggery

For Stir-Fried Vegetables

  • 1 large tbs Magic Multi-Purpose Chutney.
  • Oil
  • Chopped garlic cloves, onion, green peas, par boiled babycorn, par-boiled brocolli, bell peppers and shallow fried Tofu

For Maggi Noodles

  • 1 Tbs Magic Chutney.
  • Oil.
  • Chopped garlic, onion, green peas, par-boiled baby corn and par-boiled brocolli, bell peppers and shallow-fried Tofu.
  • Salt.


how to make?

  • Take 15 dry red chillies (less spicy), deseed it and soak in warm water for 1 hour into a chopper.
  • Take 1 small red bell pepper chopped.
  • Add 1 chopped small onion.
  • Add a small grated ginger.
  • Add 4-5 small garlic cloves.
  • And add 1 small onion chopped.
  • Now cousely chop / grind it.
    (If using mixer; churn it on pulse mode).
  • Now heat up the pan at medium flame.
  • Drizzle 2 tsp of oil.
  • Pour the chilli mix that we churned in chopped
    cook it for 7 minutes.
  • Add salt and 1 tbs tamrind pulp.
  • Add 2 tbs jaggery. 
  • Cook for another 7-10 minutes till jaggery is completely melted.
  • Our multi purpose chutney is ready.
  • Now you can store it in fridge for 15 days

I have made 2 recipes here-

  • Stir Fried Vegetables –
    in a pan, take 1 tsp oil
  • Add 1-2 galic clovs chopped, chopped onion, green peas, par-boiled baby corn and brocolli, bell peppers & shallow fried tofu.
  • Add some salt
  • And our 1 big tbs of Multi Purpose Garlic-Chili Chutney.
  • Toss the vegetables on medium flame and our stir fried vegetables are ready.

2. Maggi Noodles –

  • In a pan, take 2 tsp oil.
  • Add chopped garlic, onion, carrot, brocoli, cabbage, carrot, red bell peper and baby corn
    add masala/ taste maker that you get with noodles.
  • Add our special multi-purpose chutney.
  • Add little water
    Add pre-boiled noodles.
  • Toss / mix everything.
  • Our Chili Garlic Noodles are ready

You can also use this garlic chutney as
3. Sandwich spread
4. in a wrap roll
5. With boiled eggs or half fry
6. Fried rice
7. Grilled chicken
8. Pasta salad
9. A dip with chips / cutlets / kebabs / momos

And there are endless possibilities you can do.

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