How to make Chilli Paneer Recipe | चिल्ली पनीर | paneer chilli dry restaurant style recipe

Method

• Take a mixing bowl, add 3 tbs Plain Flour (Maida)

• Add 2 tbs Rice Flour (Chawal ka Atta)

• Add 1 tbs Corn Flour 

• Add Chilli Flakes

• Add Salt as per taste

• Add Water to make thick mixture (as dosa batter)

• Mix it up and keep aside

• Take another mixing bowl

• Add 2 tbs Soya Sauce

• Add 1.5 tbs Chilli Sauce

• Add 1.5 tsp Vinegar

• Add 2 tsp Sugar

• Add 2 tsp White Sesame Seeds (Safed Til)

• Take 200 gm Paneer, cut into cubes

• Dip paneer cubes into batter and fry them in Oil

• Remove access Oil and keep approx 1 tbs Oil in pan 

• Add 3-4 finely chopped Garlic Cloves

• Add a small piece of finely chopped Ginger Knob

• Add 2-3 Green Chillies

• Add 2 Dry Red Chillies

• Add Salt as per taste

• Add crushed Black Pepper

• Add coloured Bell Peppers and Onion cut into large dices

• Toss all veggies and add fried Paneer

• Add Sauce mixture

• Mix everything well and turn off the heat

• Serve this Mouthwatering Chilli Paneer warm