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How to make Chilli Paneer Recipe | चिल्ली पनीर | paneer chilli dry restaurant style recipe

chilli paneer
Servings 2
Description

I prefer having this at home rather than at restuarant simply because I can control the amount of spices/sauces into this popular starter - Chili Paneer. Sharing the restaurant style Chili Paneer, best to have it when hot.

Ingredient
  • 3 tablespoons Plain Flour (Maida)
  • 2 tablespoons Rice Flour (Chawal ka Atta)
  • 1 tablespoon Corn Flour
  • Chilli Flakes
  • Salt as per taste
  • Water
  • 2 tablespoons Soya Sauce
  • 1.5 tablespoons Chilli Sauce
  • 1.5 tablespoons Vinegar
  • 2 tablespoons Sugar
  • 2 teaspoons White Sesame Seeds (Safed Til)
  • 200 grams Paneer, cut into cubes
  • Oil (for frying)
  • 4 cloves chopped Garlic
  • 1 small piece of finely chopped Ginger Knob
  • 3 Green Chillies
  • 2 Dry Red Chillies
  • Crushed Black Pepper
  • Coloured Bell Peppers and Onion cut into large dices
Instructions
  1. Method
    • Take a mixing bowl, add 3 tbs Plain Flour (Maida)
    • Add 2 tbs Rice Flour (Chawal ka Atta)
    • Add 1 tbs Corn Flour 
    • Add Chilli Flakes
    • Add Salt as per taste
    • Add Water to make thick mixture (as dosa batter)
    • Mix it up and keep aside
    • Take another mixing bowl
    • Add 2 tbs Soya Sauce
    • Add 1.5 tbs Chilli Sauce
    • Add 1.5 tsp Vinegar
    • Add 2 tsp Sugar
    • Add 2 tsp White Sesame Seeds (Safed Til)
    • Take 200 gm Paneer, cut into cubes
    • Dip paneer cubes into batter and fry them in Oil
    • Remove access Oil and keep approx 1 tbs Oil in pan 
    • Add 3-4 finely chopped Garlic Cloves
    • Add a small piece of finely chopped Ginger Knob
    • Add 2-3 Green Chillies
    • Add 2 Dry Red Chillies
    • Add Salt as per taste
    • Add crushed Black Pepper
    • Add coloured Bell Peppers and Onion cut into large dices
    • Toss all veggies and add fried Paneer
    • Add Sauce mixture
    • Mix everything well and turn off the heat
    • Serve this Mouthwatering Chilli Paneer warm