Chinese Chilli Chicken Recipe

Chinese Chilli Chicken Recipe

How to make Chinese Chilli Chicken Recipe?

Ingredients

  • 150 gm chicken breasts (cut in small cubes).
  • 1.1/2 spoon corn flour for coating the chicken.
  • 1.1/2 tsp corn flour to make slurry.
  • 1.1/2 spoon plain flour (Maida)
  • Black pepper crushed.
  • Salt per taste.
  • 1 tsp Ginger Garlic Paste.
  • 1 egg (beaten nicely).
  • Oil for frying.
  • 2 tsp Garlic (finely chopped).
  • 1 tsp Ginger (finely chopped).
  • 1 green chilli slit from centre.
  • 1 big onion – diced in cube size.
  • 1 Capsicum – diced in cube size.
  • 2 tbs Tomato Ketchup (optional).
  • 2 tbs Chilli Sauce.
  • 2 spoon Soya Sauce.
  • 1 Green Onion.

Methods

Indian Chinese dishes are favourite food both in restaurants & on street. Presenting Chilli Chicken like restaurant style – the most ordered starter in India.

  • In a bowl take 150 gm chicken breasts.
    Chicken breasts should be cut in small cubes.
  • Add 1.5 spoon of corn flour to marinate.
  • Add 1.5 spoon of Maida (plain flour)
  • Add crushed black pepper.
  • Add salt per taste
  • Coat all ingredients well on chicken.
  • Add 1 tsp Ginger Garlic Paste
  • Mix it well.

#MeghnasMagicTip

To make chicken crispy, add 1 whole beaten egg

  • Add egg in small parts.
  • Mix it well,
  • Add till you see chicken pieces coated nicely.
  • Heat up the oil for frying.
  • Keep oil on medium flame.
  • So that chicken is cooked nicely.
  • Put marinated chicken pieces one by one.
  • Do not add all together.
  • Keep turning it upside down.
  • We want crispy chicken from outside & 
    juicy chicken from inside.
  • It will take 5-7 minutes to fry the chicken nicely.
  • Chicken is fried and ready to go into making of chilli chicken.
  • On a medium flame, take a pan,
  • And take some oil
  • Add finely chopped
  • 2 tsp Garlic
  • Add finely chopped
  • 1 tsp Ginger
  • Mix it well, let it get brown in colour.
  • Add 1 Green chilli slit from in between
  • Add 1 Diced Onion chopped in cubes
  • Cook it till it gets sweat, don’t overcook
    we want crunchy onion
  • add some salt, Go easy on salt
    mix all well.
  • Once onions get tender, add chopped Capsicum
  • Let them cook for 5 minutes, to soften up little.
  • Add 2 tbs Tomato Ketchup (for mild sweetness)
  • Add 2 tbs Chilli Sauce. 
  • Add 2 spoon soya sauce.
    Mix well
  • Now add fried chicken.
  • Add 2-3 spoon water so that all flavours get mixed.

Watch Chinese Chilli Chicken Recipe

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