February 23, 2021

Chinese Vegetable Fried Rice Recipe

It’s so easy and quick to cook Chinese Veg Fried rice. Recipe is so easy that it takes 5 minutes to make this street food dish. Super quick and full of veggies – Chinese Veg Fried Rice.

Try Veg Biryani Recipe.

How to make Chinese Vegetable Fried Rice ?

Ingredients

2 tbs oil.
Shredded ginger and garlic.
Chopped Carrots.
Chopped beans.
Salt.
Finely chopped spring onion whites.
Chopped bell peppers.
Fresh matar (peas).
Black pepper crushed.
4-5 tsp soya sauce
2 tsp vinegar.
1 cup pre-cooked rice.

Methods

Heat up a pan.
Take 2 tbs oil.
Take shredded ginger and garlic.
First take carrot and beans as they take longer to cook.
Some salt – go easy on salt as you will be adding soya sauce which itself is saulty.
Add spring onion whites finely chopped.
Add chopped bell peppers.
Add some fresh matar (good to add if available in the season).
I love black pepper in Chinese food, so will add some crushed black pepper.
Add 4-5 tsp soya sauce.
Add 2 tsp vinegar.
Mix everything well.
Add 1 cup pre-cooked rice.
Nicely mix.
Fried rice are ready, taste salt and add if you need.
Mix well.
Plate fried rice and garnish with finely chopped spring onion greens.