Chocolate Sponge Cake Recipe

Learn how to make different Recipe with chef Meghna.

    50 Mins
    Chef Meghna
    2-3 People


Eggless Chocolate Sponge Cake :

200 g condensmilk
115 g flour
2 tbs coco powder
70 g butter
100 ml cola or water
1/2 tbsp. baking soda
1/2 tbsp. baking powder

Chocolate Sponge Cake :

1 Cup Flour (Maida)
1/2 Cup Cocoa Powder
1/2 tsp Baking Soda
1/2 tsp Baking Powder
3 tbs Castor Sugar (Recipe video shows 1 tsp, that's a typo error)
1 Egg
1 cup Milk
1/2 cup Oil
1 tsp Vanilla Essence



Eggless Chocolate Sponge Cake :

sift all dry ingredients flour, coco powder, baking powder, baking soda together.
And keep it aside beat condensmilk and butter together till it becomes nice smooth paste.
Add dry mixture in to the butter mixture spoon by spoon with adding water or cola,
mix it well pre heat the oven at 170 d,
place the mixture in tin n bake it at 170 d for 25 to 30 minutes or till your knife comes out clean.
Can sprinkle icing sugar on top to garnish.

Chocolate Sponge Cake :

Take all the dry ingredients into the siever to mix them well.First take Flour (Maida).
Add Baking Soda and Baking Powder.
Add coco powder Sieve it nicely.
Now mix wet ingredients.
Start with egg and sugar.
Beat them well.
Add oil.
Beat well so that it mixes well Add vanilla essence.
Add 1/2 cup milk now and leave the rest aside.
Mix well.Now add dry ingredients.
Now add remaining 1/2 cup milk slowly till you get smooth consistency.
Chocolate batter is ready.
Grease the mould with oil, so that cake doesn't get stick & we can de-mould easily.
Add the batter into the mould. 
Time to put the tray in to oven.
Bake 170-180 degree for 25-30 minutes.
Cake will be ready.
Let it cool down after taking it out of oven.
Now de-mould it from the oven.
Put fork and spoon in crossed manner.
And sieve icing sugar on top.
Remove the fork and spoon and you will get a nice design on the top.
Simple sponge cake is ready.

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