Chocolate Walnut Halwa

Chocolate Walnut Halwa Recipe

Chocolate Walnut Halwa Recipe

Giving Chocolate Twist to our traditional Rich Walnut Halwa. I loved the outcome made with these fresh walnuts from Chile. And why I say fresh is because Chillean Walnuts are grown in Southern Hamisphere and so the harvesting happens around June; and therefore we get fresh walnut just around our festive season which starts from August.

How to make Chocolate Walnut Halwa?

Ingredients

  • 12 Chilean walnuts (more than 1 cup), coarsely ground.
  • 3 tbs ghee.
  • 1/2 cup full fat milk.
  • 2 tbs milk powder / khoya (optional or you can skip it by adding more 1/2 cup milk).
  • 1/4 cup sugar.
  • 50 gm roughly chopped dark chocolate.

Method

How to make?

  • In a chopper, coarsely grind 12 Chilean walnuts (more than 1 cup).
  • Transfer in a bowl.
  • Heat 3 tbs ghee in a pan.
  • Add crushed walnuts.
  • Fry for a minute and add 1/2 cup full fat milk.
  • Add 2 tbs milk powder / khoya (optional or you can skip it by adding more 1/2 cup milk).
  • Cook until milk is reduced to half.
  • Once milk turns thicker, add 1/4 cup sugar.
  • Cook it on slow to medium flame for 10 minutes.
  • Let’s add some twist to the Halwa.
  • Add approx 50 gm roughly chopped dark chocolate.
  • Combine everything well until chocolate melts.
  • Top with some.
  • Chilean walnuts.
  • Enjoy your Heavenly Delicious Walnut Halwa!!!

Watch Chocolate Walnut Halwa Recipe Video

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