Chole Tacos

Ingredients:

• To make chole
• 1 tbs oil (or Ghee).
• 1 cup boiled chole (Chickpeas).
• 2-3 boiled potatoes ready.
• 4-5 garlic cloves finely chopped
  a small piece of ginger finely chopped.
• 1 finely chopped onion.
• Salt.
• 2 tomatoes finely chopped.
• 2 green chillis finely chopped.
• 1/2 tsp Turmeric Powder (Haldi Powder).
• 1.5 tsp Coriander seed powder (Dhaniya powder).
• 1 tsp chole masala powder.
• 1 tsp Kashmiri red chili powder
  water left from boiled chole.
• Kasuri Methi (Dried Fenugreek Leaves).
• Mint leaves (Pudina)

To make Taco Shells:

• Half cooked Maida Roti (or Wheat Roti)
  Few drops of oil in pan.

Assembling Taco:

• Salad leaves or cabbage leaves
  Mix of tomato ketchup and green mint coriander chutney.
• Carrot chopped in julians
  onions.
• white and purple cabbage.
• coriander leaves
  mint leaves
  grated cheese.