Chutney Paneer Kebab

Chutney Paneer Tikka Shorts | Chef Meghna
  • Prep Time
    30 mins
  • Serving
    2 People
  • View
    46

Chutney Paneer Kebabs

Made from all available ingredients at home and Paneer.. This Chutney Paneer Kebabs are perfect for monsoon.

Try Stuffed Peas Paratha Recipe.

Ingredients

My secret

Ingredients :

  • 1 bunch of Coriander with stems (Dhaniya).
  • 1/2 bunch of Fresh Mint leaves (Pudina).
  • 2 green chillies chopped.
  • 2 garlic cloves chopped.
  • A big piece of ginger.
  • 1 lemon juice.
  • Salt.
  • 1/2 tsp water.
  • Chutney is ready.
  • Next is marination for paneer.
  • 2-3 tbs curd.
  • 1 tbs oil.
  • 1 tbs milk powder (optional) to get creamy texture and keep paneer smooth.
  • 3-4 tbsp Mint Pudina Chutney.
  • Salt.
  • Crushed Pepper.
  • 300 gm Paneer (Cottage Cheese) in cubes
    (You can make paneer at home, recipe available on my channel).
  • Leave it for 30 minutes.
  • Water soaked wooden skewers
    Stick Paneer, Onion, Bell peppers in the skewers.
  • Time to cook kebabs.
  • Can grill on barbeque or grill pan or normal pan.
  • 2 tsp oil.
  • Drizzle some more chutney on kebabs.
  • Place kebabs on pan at medium to high flame.
  • Cook from all the sides.
  • Drizzle some more oil on kebab before flipping.
  • Take out Chutney Paneer Kebab.
  • You can make chutney chicken kebab but have to marinate for 2-3 hours.
  • Chat Masala
    Black Pepper
    Sever Chutney Paneer Platter with finely chopped salad.
  • Coriander Leave.

Method

How to Cook?

  • First we make coriander mint chutney.
  • In a mixie, take coriander leaves with stems.
  • Mint Leavess quantity should be half of Coriander leaves quantity.
  • Add 2 green chillies and 2 garlic cloves chopped.
  • Add 1 big piece of ginger chopped & 1 full lemon juice.
  • Add some salt.
  • Add 1/2 tsp water and churn in mixie.
  • Chutney is ready.
  • Time to prepare marination.
  • Take 2-3 tbs curd in a mixing bowl.
  • Add 1 tbs oil
    1 tbs milk powder is optional but will help give creamy texture on paneer and keeping it smooth texture.
  • Add 3-4 tbsp chutney into the mix.
  • Add some more salt as we have added curd, milk powder and will be dipping paneer.
  • Add some black pepper to enhance flavor.
  • Mix everything.
  • Add paneer cubes 300 gram.
  • mix well.
    leave paneer in marination for half an hour minimum.
  • Take water soaked wooden skewers
    Stick Paneer, Onion, Bell peppers in the skewers.
  • Time to cook kebabs
  • In a pan take 2 tsp oil.
  • On the kebab skewers drizzle some more chutney.
  • Place kebabs on pan at medium to high flame.
  • Cook from all the sides.
  • Drizzle some more oil on kebab before flipping.
  • Take out Chutney Paneer Kebab.
  • You can make chutney chicken kebab but have to marinate for 2-3 hours.
  • Sprinkle Chat masala & Black Pepper on top.
  • Serve with finely chopped salad.
60230cookie-checkChutney Paneer Kebab

    You May Also Like

    Leave a Review

    Your email address will not be published. Required fields are marked *