Chutney Paneer Kebabs
Made from all available ingredients at home and Paneer.. This Chutney Paneer Kebabs are perfect for monsoon.
Ingredients :
- 1 bunch of Coriander with stems (Dhaniya).
- 1/2 bunch of Fresh Mint leaves (Pudina).
- 2 green chillies chopped.
- 2 garlic cloves chopped.
- A big piece of ginger.
- 1 lemon juice.
- Salt.
- 1/2 tsp water.
- Chutney is ready.
- Next is marination for paneer.
- 2-3 tbs curd.
- 1 tbs oil.
- 1 tbs milk powder (optional) to get creamy texture and keep paneer smooth.
- 3-4 tbsp Mint Pudina Chutney.
- Salt.
- Crushed Pepper.
- 300 gm Paneer (Cottage Cheese) in cubes
(You can make paneer at home, recipe available on my channel). - Leave it for 30 minutes.
- Water soaked wooden skewers
Stick Paneer, Onion, Bell peppers in the skewers. - Time to cook kebabs.
- Can grill on barbeque or grill pan or normal pan.
- 2 tsp oil.
- Drizzle some more chutney on kebabs.
- Place kebabs on pan at medium to high flame.
- Cook from all the sides.
- Drizzle some more oil on kebab before flipping.
- Take out Chutney Paneer Kebab.
- You can make chutney chicken kebab but have to marinate for 2-3 hours.
- Chat Masala
Black Pepper
Sever Chutney Paneer Platter with finely chopped salad. - Coriander Leave.
- First we make coriander mint chutney.
- In a mixie, take coriander leaves with stems.
- Mint Leavess quantity should be half of Coriander leaves quantity.
- Add 2 green chillies and 2 garlic cloves chopped.
- Add 1 big piece of ginger chopped & 1 full lemon juice.
- Add some salt.
- Add 1/2 tsp water and churn in mixie.
- Chutney is ready.
- Time to prepare marination.
- Take 2-3 tbs curd in a mixing bowl.
- Add 1 tbs oil
1 tbs milk powder is optional but will help give creamy texture on paneer and keeping it smooth texture. - Add 3-4 tbsp chutney into the mix.
- Add some more salt as we have added curd, milk powder and will be dipping paneer.
- Add some black pepper to enhance flavor.
- Mix everything.
- Add paneer cubes 300 gram.
- mix well.
leave paneer in marination for half an hour minimum. - Take water soaked wooden skewers
Stick Paneer, Onion, Bell peppers in the skewers. - Time to cook kebabs
- In a pan take 2 tsp oil.
- On the kebab skewers drizzle some more chutney.
- Place kebabs on pan at medium to high flame.
- Cook from all the sides.
- Drizzle some more oil on kebab before flipping.
- Take out Chutney Paneer Kebab.
- You can make chutney chicken kebab but have to marinate for 2-3 hours.
- Sprinkle Chat masala & Black Pepper on top.
- Serve with finely chopped salad.
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